Coconut Basmati Rice

Ingredients for 3 servings:
1. 1 1/3 cups water
2. 1 cup basmati rice
3. 1/2 cup coconut milk
4. 1/2 teaspoon turmeric
5. 1/4 teaspoon salt
6. 1 cinnamon stick (1-inch)
7. 1/4 cup raisins or 1/4 cup currants

Directions:
1. Bring water to the boil.
2. While water heats, rinse the rice well.
3. When water boils, stir in the rice and all of the remaining ingredients.
4. Return to a boil.
5. Stir, cover, reduce heat to low and simmer for 15 minutes.
6. Take off the heat and allow rice to rest for 10 minutes.
7. Remove the cinnamon stick, stir to fluff the rice and serve.

Coconut Basmati Rice recipe

Jean’s Peanut Butter Squares

  Ingredients for 16 servings: 1. 1 cup peanut butter2. 1 cup margarine3. 3 1/2 cups icing sugar4. 1/2 cup peanut butter, smooth5. 1/2 cup chocolate chips, real Directions: 1. In a large microwaveable bowl, melt 1 cup of peanut butter (smooth or crunchy) and the...

George’s Brown Rice Pudding

  Ingredients for 6 servings: 1. 2 cups skim milk2. 2 1/2 cups cooked brown rice3. 3 large eggs (beaten)4. 3/4 cup turbinado sugar5. 3/4 teaspoon vanilla extract6. 3/4 teaspoon ground nutmeg Directions: 1. Preheat oven to 375°F.2. Combine all ingredients in a large...

Cherry Slush- Non Alcoholic

  Ingredients for 16 servings: 1. 2 cups cherry juice (try a blend cherry& raspberry, cherry& cranberry, etc..)2. 1 cup granulated sugar3. 2 cups frozen unsweetened tart red cherries or 1 (16 ounce) can unsweetened tart red cherries, drained4. 1 (6 ounce) can frozen...

Buttermilk Dressing

  Ingredients for 1 servings: 1. 3/4 cup buttermilk2. 3/4 cup mayonnaise3. 1 tablespoon minced fresh parsley4. 1/2 teaspoon sugar5. 1/2 teaspoon ground mustard6. 1/2 teaspoon onion powder7. 1/2 teaspoon garlic powder8. 1/4 teaspoon pepper Directions: 1. Whisk all...

Creamy Sour Cream Potato Salad

  Ingredients for 4 servings: 1. 2 lbs potatoes2. 3/4 cup French dressing3. 3/4 cup sliced celery4. 2 chopped green onions5. 1 cup mayonnaise6. 1/2 cup sour cream7. 1 1/2 teaspoons prepared mustard8. 3/4 cup diced deseeded cucumber (scoop out the seeds in the cucumber...

Corned Beef Fries

  Ingredients for 4 servings: 1. 4 slices thick cut bacon, cubed2. 1 yellow onion, peeled, halved and sliced into thin 1/2 moons3. 2 medium carrots, peeled and sliced into 1/4-inch rounds4. 2 tablespoons unsalted butter5. 2 tablespoons flour6. 1 (11 1/4 ounce) bottle...

Seafood Chowder

  Ingredients for 5 servings: 1. 1 (15 ounce) can campbels chunky clam chowder2. 1 lb imitation crabmeat3. 1/2 lb tiny baby shrimp4. 1/2 lb sea scallops (chopped)5. 2 stalks celery (chopped)6. 1/2 medium onion (chopped)7. 3 medium potatoes (chopped)8. 1 cup...

Spinach Salad With Apple Dressing

  Ingredients for 4 servings: 1. 1/2 cup apple butter2. 3 tablespoons extra virgin olive oil3. 1 tablespoon cider vinegar4. 1/4 teaspoon pepper5. 4 cups fresh Baby Spinach6. 1/2 cup pecan halves7. 1/4 cup shredded swiss cheese Directions: 1. For dressing: in a jar...