Ingredients for 1 servings:
1. 1/2 cup packed brown sugar
2. 1/3 cup water
3. 2 tablespoons butter
4. 1 teaspoon cornstarch
5. 1/2 teaspoon cinnamon
6. 3 medium apples, peeled and sliced
Directions:
1. In a saucepan, bring brown sugar, water, butter, cornstarch and cinnamon to a boil; boil until thick (about 2 minutes).
2. Stir in apples; cook until tender (about 10-12 minutes).
3. Serve wherever syrup, or a sweet topping is wanted.