Ingredients for 1 servings:
1. 3 cups cranberries
2. 1 1/2 cups diced peeled apples
3. 1 1/2 cups water
4. 1 1/2 cups crushed pineapple, juice included
5. 2 tablespoons fresh lemon juice
6. 3 1/2 cups sugar
Directions:
1. In a large saucepan combine cranberries, apples, and water.
2. Cook over medium high heat until apples apear translucent and cranberries pop.
3. Push through a food mill to remove skins, you will want 3 cups pulp.
4. Add the pineapple with juice, lemon juice and sugar.
5. Stirring constantly bring to a boil, cooking until thick and clear, around 10 minutes.
6. Ladle into clean hot jars.
7. Process in a boiling water bath 5 minutes for half pint jars.
8. Adjust for altitude.
Enjoy your meal!