Ingredients for 4 servings:
1. 2 cups low sodium chicken broth (Herbox or Campbell’s Healthy Request reduced sodium)
2. 3 tablespoons cornstarch
3. 1 teaspoon poultry seasoning
Directions:
1. Bring chicken stock to a boil.
2. Dissolve cornstarch in a small amount of cold water and add to chicken stock.
3. Season to taste with poultry seasoning and cook until thickened.
4. Serve!