Ingredients for 1 servings:
1. 1 teaspoon ceylon earl grey tea (with Bergamot Oil)
2. 6 ounces near boiling water
3. 2 teaspoons heavy cream
4. honey
Directions:
1. Place tea in a tea ball or sachet and infuse with water,.
2. Allow to steep for 5 minutes or so.
3. Add cream and sweeten if desired with honey.