Vegetable

Curried (Aubergine) Eggplant

Curried (Aubergine) Eggplant

  Ingredients: 3 Japanese Eggplants 1 3/4 Salt 1 Garlic Clove 1 Fresh Ginger 2 Jalapeno Chile 1 Yellow Mustard Seeds 1 Brown Mustard Seeds 1/2 Cumin Seed 3 Turmeric 1 Canola Oil 3 Onion 3/4 Cinnamon Sticks 1 Water 3 Brown Sugar 1/4 Fresh Cilantro Roasted Cashews...

Fresh Tomato Basil Pasta With Feta

Fresh Tomato Basil Pasta With Feta

  Ingredients: 4 -5 Tomatoes 1/2 Fresh Basil 2 Olive Oil 1 -2 Garlic Clove 1/4 Salt 1/4 Ground Black Pepper 8 Radiatore 1 Feta Cheese Directions: Mix tomatoes, basil, oil, garlic, salt and pepper. Cook pasta until al dente then drain. Toss pasta with tomato...

Asparagus Grilled With Garlic, Rosemary,  and Lemon

Asparagus Grilled With Garlic, Rosemary, and Lemon

  Ingredients: 2 Asparagus 1 Lemon 3 Garlic Cloves 1 Salt 1 Fresh Rosemary 1 Olive Oil 1/2 Pepper Directions: Place all marinade ingredients (lemon halves & squeezed juice in zip lock bag. Shake to mix then add asparagus spears and marinade 1-6 hours. Grill for...

Dill Cucumber Salad

Dill Cucumber Salad

  Ingredients: 1 Sour Cream 3 Yogurt 3 Sugar 1 Vinegar 1/2 Fresh Dill 4 Salt 3 Cucumbers Green Onions Directions: In a large bowl combine first 5 ingredients. Add the cucumbers and onions and toss. Cover and chill for at least 1 hour....

Zucchini With Sun-Dried Tomatoes

Zucchini With Sun-Dried Tomatoes

  Ingredients: 1 Zucchini 1 Butter 1 Garlic Clove 2 Sun-Dried Tomatoes Packed In Oil 1/4 Salt Directions: Cut zucchini into 1/2 inch rounds, then cut each round into quarters (you should have about 2 cups. Melt butter in nonstick pan and add zucchini. Saute...

Beef Kabobs (kebabs)

Beef Kabobs (kebabs)

  Ingredients: 40 Pineapple Chunks 1/2 Brown Sugar 2/3 Cider Vinegar 1/4 Soy Sauce 2/3 Catsup 2 Ground Ginger 1 1/2 Honey 3 Liquid Smoke 1/2 Round Tip Roast 1 Mushroom Cap 1 Onion 4 -6 Green Pepper Directions: Drain pineapple saving juice. Combine juice and next...

Ellie’s Herbed Grilled Zucchini Slices

Ellie’s Herbed Grilled Zucchini Slices

  Ingredients: 1/3 Olive Oil 1/3 Wine Vinegar 1/3 Herb Seasoning Mix 1 -2 Herb Seasoning Zucchini Directions: Mix all into a ziplock bag and maninate 2 hours (less or more. Grill 2-3 minutes on each side. Enjoy.

Light and Luscious Stuffed Cabbage Rolls

Light and Luscious Stuffed Cabbage Rolls

  Ingredients: 8 Cabbage Leaves 12 Ground Turkey 1/3 Onion 1 Garlic 1 1/4 Water 1 Diced Tomatoes 1/2 Long Grain Rice 1 Worcestershire Sauce 1 Dried Oregano 1/4 Pepper 1 Tomato Sauce 1 Sugar 1/2 Dried Basil 1/8 Salt 1 Parmesan Cheese Directions: Immerse 4 cabbage...

Fez Carrots

Fez Carrots

  Ingredients: 4 Carrots 1/4 Butter 1/2 Onion 1/4 White Wine 1/2 Nutmeg 1/2 Raisins 2 Brown Sugar Directions: Combine the carrots through nutmeg in a saucepan and cook over low heat until tender. Stir in the raisins and brown sugar. Cook another 1/2 minute,...

Chilled Minted Zucchini Soup

Chilled Minted Zucchini Soup

  Ingredients: 1 Extra Virgin Olive Oil 1 1/4 Zucchini 3 Water 3/4 Plain Yogurt 1/4 Fresh Mint Leaves Directions: In a medium saucepan heat oil over medium-low heat until hot but not smoking and sauté one third of the zucchini, stirring occasionally, until...

Chilled Cream of Celery Soup

Chilled Cream of Celery Soup

  Ingredients: 3 Water 3 1/2 Celery 1 Onion 1/2 Caraway Seed 1 Buttermilk Directions: In a medium saucepan simmer water, celery, onion, and caraway seeds until celery is very tender, about 30 minutes. Cool mixture slightly and in a blender puree in batches until...

Chilled Avocado & Cucumber Soup

Chilled Avocado & Cucumber Soup

  Ingredients: 1 Avocado 1/2 English Cucumbers 1/2 Cucumbers 1 1/2 Yogurt 1 Water 2 Cayenne Pepper 2 Sugar 1 1/2 Lime Juice 1/4 Salt 1 Pepper 3 Green Onion 1 Cilantro Garlic Directions: If using jalapeno pepper, remove seeds and chop coarsely. Peel and chop...

English Pea Salad

English Pea Salad

  Ingredients: 1 Green Beans 1 English Peas 1 Onion 1 Pimientos 1 Celery 3/4 Sugar 2/3 Vinegar 1/3 Canola Oil Directions: Combine first 5 ingredients. Combine sugar, vinegar and oil. Bring to boil and stir until sugar dissolves. Add this mixture to other...

Baked Cut Okra

Baked Cut Okra

  Ingredients: 2 Okra 1 1/2 Salt 1 Black Pepper 1/2 Cornmeal 3/4 Butter Directions: Preheat oven to 450 degrees. Mix okra, corn meal, salt and pepper in a baking dish until the okra is thoroughly coated with the corn meal. Slice the butter on top of the okra....

Grilled Asparagus With Saffron Aioli

Grilled Asparagus With Saffron Aioli

  Ingredients: 1/4 Red Wine Vinegar 1 Honey 1 Saffron Thread 1 Mayonnaise 2 Garlic 2 Asparagus 3 Olive Oil 1 Red Bell Pepper Directions: For Aioli: Whisk vinegar, honey, and saffron threads in heavy small saucepan over medium-high heat. Bring to a boil and remove...

Stroganoff Style Mushrooms

Stroganoff Style Mushrooms

  Ingredients: 2 Button Mushrooms 2 Butter 2 Margarine 2 Dry Sherry 2 Half-And-Half 1 Garlic 1/4 Sour Cream 2 Fresh Parsley Directions: Add the mushrooms to a 4 quart slow cooker. In a small mixing bowl, stir the butter, sherry, half-and-half, garlic, and soup...

Green Tomato Sweet Potato Bake

Green Tomato Sweet Potato Bake

  Ingredients: 3 Sweet Potatoes 4 Green Tomatoes 1/4 Brown Sugar 1/4 Salt 1/8 Nutmeg 2 Butter Directions: Preheat oven to 375 degrees. Arrange sweet potato slices and tomato chunks in a buttered casserole. Sprinkle with brown sugar, salt and nutmeg. Dot with...

Roasted Asparagus and Thyme

Roasted Asparagus and Thyme

  Ingredients: 3 Fresh Asparagus 3 Olive Oil 2 Thyme 1/2 Dried Thyme 1/2 Salt Pepper Directions: Place asparagus in a roasting pan or baking pan lined with heavy duty foil. Drizzle with oil and toss to coat. Sprinkle with thyme, salt and pepper. Bake, uncovered...

Roasted Tomato and Basil Relish

Roasted Tomato and Basil Relish

  Ingredients: 1 Plum Tomato 1/2 Fresh Basil 1/4 Dried Basil 2 Parmesan Cheese 3 Olive Oil 1/4 Garlic Dry Crushed Red Pepper Directions: Preheat oven to 350F. Combine all ingredients in 1-quart casserole. Bake until tomatoes are soft, about 30 minutes. Season to...

Lemon Asparagus Soup

Lemon Asparagus Soup

  Ingredients: 1 Onion 1/2 Celery 1/4 Butter 2 Margarine 1 Cornstarch 2 Water 3/4 Chicken Bouillon Cubes 2 Fresh Asparagus 1/4 - 1/2 Milk 1/8 Lemon, Rind Of 1 Ground Nutmeg Seasoning Salt Directions: In med saucepan, saute onion and celery in butter until tender....

Vidalia Onion Bake

Vidalia Onion Bake

  Ingredients: 6 Sweet Onions 6 Chicken Bouillon Cubes 6 Butter 6 Brown Sugar Directions: Slightly hollow out each onion. Arrange onions in small baking dish. Place 1 bouillon cube in each onion, top with butter and 1 tsp brown sugar. Bake at 350 for 30 minutes....

Summer Green Bean Salad

Summer Green Bean Salad

  Ingredients: 1/2 Pine Nuts 2 Green Beans 6 Olive Oil 8 Shallots 5 White Wine Vinegar 1 Dijon Mustard 3 Spring Onions 1/4 Fresh Dill 1 Lemon, Zest Of Directions: Spread the pine nuts in a dry, heavy skillet. Toast over medium heat, shaking the pan, until golden,...

Marinated Cucumbers

Marinated Cucumbers

  Ingredients: 2 Cucumbers 1/4 Brown Sugar 1/4 Cider Vinegar 1/2 Salt 1/4 Celery Seed 1 Pepper Directions: Mix all ingredients and refrigerate at least a few hours, until ready to serve. Stir occasionally to make sure all the cucumbers are marinating evenly....

Autumn Soup

Autumn Soup

  Ingredients: 1 Ground Beef 1 Onion 4 Water 1 Fresh Carrot 1 Celery 1 Potato 1 Tomatoes 1/4 Barley 1 Salt 1 Black Pepper 1 Kitchen Bouquet 2 Bay Leaves 1 Sweet Basil 1 Beef Bouillon Cube Directions: Combine all ingredients in a large kettle. Cook until...

Easy Vegetable Kabobs

Easy Vegetable Kabobs

  Ingredients: 8 Mushroom Caps 2 Zucchini 1 Yellow Bell Pepper 1 Red Onion 1/2 Butter 1 Margarine 1 Fresh Basil Garlic Powder Directions: Thread vegetables onto 12-inch skewers. In a small bowl, mix together the butter, basil, and garlic powder; reserve 1/4 cup...

Save the Pits Guacamole/Avocado Dip

Save the Pits Guacamole/Avocado Dip

  Ingredients: 4 Avocados 1/4 Green Chili 1/4 Green Onion 1 Lemon Juice 1/4 Salt Directions: Cut avocados in half and remove the pits. Set the pits aside. Peel the avocados and put the pulp in a bowl. Mash the avocado pulp. Add the rest of the ingredients and...

Cucumber Salad

Cucumber Salad

  Ingredients: 2 Cucumbers 1 Bell Peppers 1 Orange 2 Onion 1 Sugar 1 Cider Vinegar 1/2 Salt Celery Seed Directions: Place all the prepared vegetables in a bowl. Heat sugar and vinegar until sugar is dissolved. Pour over vegetables and stir. Add the remaining...

Chunky Tomato Salsa

Chunky Tomato Salsa

  Ingredients: 2 1/4 - 2 1/2 Tomatoes 3/4 Onion 1/2 Lime 1/3 Cilantro 1/4 Garlic Powder 1/4 Sugar 1 Tamari 1/2 Soy Sauce 1/4 - 1/2 Cumin 1 Green Chilies Directions: Combine all ingredients and gently stir well. Refrigerate to give flavors time to mix, I usually...

Saucy Carrots

Saucy Carrots

  Ingredients: 5 Carrots 1 Yellow Mustard 1/8 Brown Sugar 1/2 Light Corn Syrup 1 Butter 1/8 Salt Directions: Slice carrot into rounds or chunks. Cover with salted water in saucepan, bring to a boil. Simmer 10 minutes or until tender. Drain. Meanwhile, combine...

Zucchini Carrot Saute

Zucchini Carrot Saute

  Ingredients: 4 Zucchini 3 Carrots 1 Onion 1 Olive Oil 1/2 Salt 1/4 Pepper Directions: Slice zucchini. Peel and grate carrots. Peel and slice onion. Put olive oil and sliced onions into skillet, cover and cook over medium heat until onions are tender. Add grated...

Spicy Cod With Tomatoes and Spinach

Spicy Cod With Tomatoes and Spinach

  Ingredients: 1 Cod 1 Frozen Chopped Spinach 1 Chopped Tomatoes 2 Tomatoes And Green Chilies 1/2 Onion 2 Shallots 3 Garlic 3 Tomato Paste 1 Cumin 1 -2 Olive Oil Directions: Heat the olive oil in a large pan over medium high heat. Add the onions, shallots, and...

Glazed Pearl Onions

Glazed Pearl Onions

  Ingredients: 2 Margarine 3 Butter 2 Currant Jelly 2 Sugar 1/4 Salt Directions: In deep 12-inch skillet over high heat, heat 1 inch water to boiling. Add onions; heat to boiling. Boil 1 minute; drain. Peel onions, leaving a little of the root ends to help hold...

Seasoned & Sauteed Cabbage

Seasoned & Sauteed Cabbage

  Ingredients: 1/2 Cabbage 1 Onion 1 Garlic 1 Apples 2 Applesauce 1/4 Margarine Butter Caraway Seeds Celery Seed Directions: Melt margerine in a large fry pan or wok. Add rest of the ingredients. Saute till desired doneness, about 20-25 minutes. 4 side...

Linguine With Portabella Mushrooms and Broccoli

Linguine With Portabella Mushrooms and Broccoli

  Ingredients: 1/2 Linguine 1 Olive Oil 3 Garlic Cloves 3/4 Broccoli Floret 2 Portabella Mushrooms 3 Dry White Wine 2 Red Wine 1/4 No-Salt-Added Diced Tomatoes 1/2 Crushed Red Pepper Flakes 1/2 Salt 1/2 Fresh Basil Leaf 1/4 Water Parmesan Cheese Directions: Bring...

Green Beans With Cashews

Green Beans With Cashews

  Ingredients: 1 Green Beans 2 Olive Oil 1/2 Red Onion 1/3 Unsalted Cashews 1/4 Salt 1/4 Black Pepper 3 -5 Fresh Parsley Directions: Place green beans in a pot of boilling water and cook for 5 minutes. Drain beans and immediately place in a bowl of ice-cold...

Garlic Rapini and Pasta

Garlic Rapini and Pasta

  Ingredients: 3 Rapini 1 Garlic 3/4 Olive Oil 1 Rotini Pasta 1/2 Margarine 1/4 Butter 2 Cayenne Pepper 1/2 Salt 1/2 Ground Black Pepper Romano Cheese Directions: Start by taking the rapini and removing any yellow leaves, (if they exist; Chop off the ends of the...

Garden Zucchini Bisque

Garden Zucchini Bisque

  Ingredients: 2 Butter 2 Margarine 1 Zucchini 1/2 Fresh Mushrooms 1/4 Onion 3 Fresh Parsley 3 Butter 1 Margarine 3/4 Flour 1 Chicken Broth Pepper Directions: In 3 quart saucepan melt 2 tbsp butter; add zucchini, mushrooms, onion and parsley. Cook over medium...

Marinated Beet Salad

Marinated Beet Salad

  Ingredients: 2 Beets 1/2 Sugar 2 1/4 Dry Mustard 1/2 Salt 3/4 Vinegar 1 Celery Seed 1/2 Onion Directions: Drain beets, reserving 1/2 c. juice; set aside. Combine sugar, dry mustard, and salt in a small saucepan; stir well. Add beet juice and vinegar; bring to a...

Vrasta Fasolakia Freska

Vrasta Fasolakia Freska

  Ingredients: 1 Onion 1/4 Butter 1 String Bean 1 Garlic 1 Dried Parsley 1 Fresh Parsley 1/2 Fennel Seed 1/4 Tomato Sauce 1/2 Water 1/2 Salt Pepper Directions: Sauté the onion in butter until golden brown. Add the beans to the onion and sauté, stirring...

Stir-Fried Spiced Cabbage (La-Pai-Ts’ai)

Stir-Fried Spiced Cabbage (La-Pai-Ts’ai)

  Ingredients: 1 Bok Choy 2 Green Cabbage 2 Sugar 1 White Vinegar 1 Soy Sauce 1/4 Salt 1 Cayenne Pepper Directions: With a sharp knife, trim the top leaves of the cabbage and wash them. Cut the cabbage into 1 by 2 inch pieces. In a small bowl, combine the...

Zucchini Appetizer

Zucchini Appetizer

  Ingredients: 4 Zucchini 2 Onions 1/2 Butter 1/2 Margarine 1/2 Fresh Parsley 1/2 Salt 2 Fresh Ground Pepper 1 Dry Basil 2 Fresh Basil 2 Dry Oregano 1/4 Eggs 1 Mozzarella Cheese Romano Cheese Directions: Combine all the ingredients in a pan, except the egg and...

Asparagus With Creamy Sesame Dressing

Asparagus With Creamy Sesame Dressing

  Ingredients: 1 1/2 Asparagus 2/3 Nonfat Yogurt 2 Lemon Juice 1 Parsley 4 Cilantro 1/4 Walnuts Directions: Steam or microwave asparagus until just tender, cool. Whisk yogurt with lemon juice and sesame oil. Stir in parsley or cilantro. Add salt and pepper if...

The Ultimate Greek Salad

The Ultimate Greek Salad

  Ingredients: 6 Olive Oil 1 1/2 Fresh Lemon Juice 1 Red Wine Vinegar 2 Garlic Cloves 1 Dried Oregano 1 Lettuce 3 Plum Tomatoes 1 English Cucumber 1 Red Onion 1 Green Pepper 3/4 Kalamata Olive 3/4 Feta Cheese Directions: Whisk dressing ingredients together until...

Artichokes With Lemon Rosemary Sauce

Artichokes With Lemon Rosemary Sauce

  Ingredients: 2 Artichokes 2 Olive Oil 1 Chicken Broth 1/4 Dry White Wine 2 Dry Sherry 1/2 Butter 1/4 Chicken Broth 1/2 Fresh Lemon Juice 3 Fresh Rosemary 1 Cornstarch Directions: Remove stems from artichokes and cut off the top third. Cut artichokes in half,...

Ginger Sesame Asparagus

Ginger Sesame Asparagus

  Ingredients: 1 Asparagus 2 Hoisin Sauce 1/2 Ginger 1/4 Fresh Ginger 2 Toasted Sesame Seeds Directions: Snap tough ends from asparagus and discard. Boil water over high heat in a large frying pan. Add Asparagus to boiling water (or alternatively, you can steam...

Mashed Potato Cakes

Mashed Potato Cakes

  Ingredients: 2 Mashed Potatoes 1 Egg 1 Dried Parsley 1/2 Onion Powder Fresh Onions Directions: Mix all ingredients. If mashed potatoes are warm, chill for a couple of hours. Form into 4-6 patties about 1/2 thick. If mixture is too moist to form patties, add a...

Broccoli Salad

Broccoli Salad

  Ingredients: 1 Broccoli 2 Mozzarella Cheese 1 Red Onion 1 Bacon 1 Mayonnaise 2 Red Wine Vinegar 1/4 White Sugar Directions: Mix broccoli, cheese, onion and bacon together. Mix dressing ingredients together. Add to salad 1 hour prior to...

German Cucumber Salad with Sour Cream

German Cucumber Salad with Sour Cream

  Ingredients: 2 Cucumbers 4 Green Onions 3 Tomatoes 2 Parsley 1/4 Sour Cream 1/4 Prepared Mustard 2 Fresh Dill 1 White Vinegar 1 Milk 1/2 Salt 1/8 Pepper Directions: In a bowl, combine all the salad ingredients. In another small bowl, mix together well all the...

Danish Red Cabbage

Danish Red Cabbage

  Ingredients: 1 Red Cabbage 1/2 Vinegar 1/4 Water 1/4 Sugar 1/2 Salt 1/2 Red Currant Jelly Directions: Slice red cabbage thinly. Add remaining ingredients except jelly. Cover and boil 1 hour. The lasts 15 minutes add the jelly. Can be eaten hot or cold. It is...

Fried Cabbage (Somersize Level 1)

Fried Cabbage (Somersize Level 1)

  Ingredients: 1 Cabbage 1 Bacon 1 Green Pepper 1 Onion Directions: Fry bacon in a deep skillet until crisp. Drain oil, reserving about two tablespoons of fat. Crumble bacon into skillet. Add cabbage, onions and peppers into skillet and cook, stirring...

Cheesy Eggplant (Aubergine) Pesto Stacks

Cheesy Eggplant (Aubergine) Pesto Stacks

  Ingredients: 1 Eggplant 2 Salt 4 Pesto Sauce 4 Mozzarella Cheese 4 Fresh Parmesan Cheese Romano Cheese Directions: Pre-heat oven at 375°F, and oil a shallow baking pan. Cut the eggplant crosswise into 12 1/3 inch thick slices, discarding the ends. Arrange in...

Thai Pumpkin Soup

Thai Pumpkin Soup

  Ingredients: 1 Canola Oil 1 Onion 2 Celery 2 1/2 Thai Red Curry Paste 1 Tomatoes 1 1/2 Pumpkin 4 Coconut Milk 1 Coconut Cream 1 Salt 1/4 Coconut Cream 8 Heavy Cream Fresh Coriander Directions: Heat oil in a very large saucepan or stockpot. Add onion and celery...

Rose Murray’s Quick Pickled Beets

Rose Murray’s Quick Pickled Beets

  Ingredients: 12 Beets 1/4 Red Wine Vinegar 1 Dijon Mustard 1 Salt 1 White Sugar 1 Cinnamon 1 Allspice 1 Black Pepper 1/4 Olive Oil Directions: Preheat oven to 375F. Wash the beets well and remove all but one inch of stem and tails; place in a shallow pan and...

Impossible Vegetable Pie

Impossible Vegetable Pie

  Ingredients: 2 Fresh Broccoli 1 Onion 1 Green Pepper 1 Cheddar Cheese 3/4 Bisquick 1 1/2 Milk 3 Eggs 1 Salt 1/4 Pepper Directions: Preheat the oven to 400 degrees fahrenheit. Grease a 10 pie plate. Boil 1 of water in a saucepan and add the broccoli. Cover and...

My Mom’s American Chop Suey

My Mom’s American Chop Suey

  Ingredients: 1 Elbow Macaroni 1 Hamburger 1 Onion 2 Garlic 1 -2 Dried Oregano 1/2 Salt 1 Diced Tomatoes Directions: Cook Elbows according to package directions. Drain and set aside. In a large skillet, brown the hamburg, onion and garlic together until the...

Baked Tomatoes

Baked Tomatoes

  Ingredients: 6 Plum Tomatoes 1/4 Extra Virgin Olive Oil 1/2 Salt 1/2 Fresh Ground Pepper 2 Garlic 2 Fresh Italian Parsley 1/4 Parmesan Cheese 1/4 Asiago Cheese Directions: Cut each tomato lengthwise into 6 wedges. In bowl, toss tomato wedges with half of each...

Tomato Refresher Salad

Tomato Refresher Salad

  Ingredients: 2 Green Peppers 1/2 Celery 2 Onions 1/2 Salt 1/2 Ground Black Pepper 1/4 Vinegar 1/4 Sugar 1 Water 6 Tomatoes Directions: Layer tomatoes in a 9x13 pan. Combine first 8 ingredients and pour over tomatoes. Cover and chill 3-4...

Shrimp Salsa

Shrimp Salsa

  Ingredients: 2 1/2 Baby Shrimp 1 Salsa 2 Fresh Cilantro 2 Chopped Tomatoes 1/2 Red Onion 2 Lime Juice Directions: Combine all ingredients and chill 8 hours or overnight.

Hot Szechuan-Style Green Beans

Hot Szechuan-Style Green Beans

  Ingredients: 1 Green Beans 2 Soy Sauce 1 Rice Vinegar 2 Sugar 1/4 - 1/2 Splenda Sugar Substitute 1/4 White Pepper 1 Canola Oil 2 Garlic 2 Fresh Ginger Directions: Rinse and drain green beans;trim off and discard stem ends. Cut green beans into 2- to 3-inch...

Armenian Herb Marinade

Armenian Herb Marinade

  Ingredients: 1/3 Olive Oil 1/2 Onion 1/2 Tomato Juice 1/4 Lemon Juice 1/4 Parsley 1 Salt 1 Dried Marjoram 1 Dried Thyme 1/2 Pepper 1 Garlic Directions: Combine all ingredients in a zip lock bag. Place lamb, pork, beef, or chicken into bag, press out air& seal....

Tender Green Beans with Pancetta

Tender Green Beans with Pancetta

  Ingredients: 1 1/2 Green Beans 1/4 Pancetta 2 Garlic 1/4 Crushed Red Pepper Flakes 1/4 Salt Directions: Bring pot of salted water to boil. Drop beans in boiling water and cook until crisp/tender (about 5-7 minutes. Drain and pat dry. In a large skillet, cook...

Broccoli, Bacon and Cheese Salad

Broccoli, Bacon and Cheese Salad

  Ingredients: 3 Broccoli Florets 2 Cheddar Cheese 1/3 Raisins 1/4 Red Onion 1/2 Mayonnaise 2 Sugar 2 Lemon Juice 8 Bacon Directions: Mix up your dressing ingredients and set aside. Mix all the dry salad ingredients (not the bacon in a large salad bowl. Pour the...

Green Beans with herbs

Green Beans with herbs

  Ingredients: 1 Green Beans 1/4 Water 2 -3 Butter 1/2 Onion 1/4 Celery 1 Garlic 1 Rosemary 1 Basil Directions: Place beans and water in sauce pan and bring to a boil. Cook for 6-8 minutes or until crisp-tender. Drain and return to pan. Add remaining ingredients...

Tomatoes a la Fred

Tomatoes a la Fred

  Ingredients: 2 Cherry Tomatoes 1 Grape Tomatoes 2 Parmesan Cheese 1/4 Parsley 1 White Sugar Directions: Wash tomatoes. Grate cheese. Wash and chop parsley. Shake salad dressing until well mixed. Combine all ingredient in bowl. Cover and refrigerate for 4 hours...

Asparagus Tip & Prosciutto Puffs

Asparagus Tip & Prosciutto Puffs

  Ingredients: 1/2 Prosciutto 60 Asparagus Spears 1 Frozen Puff Pastry 3/4 Dijon Mustard Directions: Preheat oven to 425 degrees. Wrap each Asparagus Tip with a prosciutto strip. Set aside until needed. Roll out puff pastry sheets on a lightly floured board....

So Easy Roasted Asparagus

So Easy Roasted Asparagus

  Ingredients: 1 Fresh Asparagus 3 Olive Oil 1/2 Sugar 1/4 Salt 1/4 Pepper Directions: Combine sugar, salt, and pepper in small bowl. Set aside. Wash, and snap off tough ends of asparagus. Arrange asparagus spears in a 15x10 jellyroll pan. Drizzle with olive oil....

Awesome Asparagus

Awesome Asparagus

  Ingredients: 1 Asparagus 1 Olive Oil 1 Butter 1/4 Salt 1/4 Pepper 1/4 Parmesan Cheese Directions: In medium fry pan (preferably non stick, heat oil and butter on med-high heat. Place asparagus in pan trying to get in a single layer so all can cook evenly....

Annie’s Broccoli Salad

Annie’s Broccoli Salad

  Ingredients: 3 Fresh Broccoli Florets 1/2 Red Onion 1/2 Sharp Cheddar Cheese 6 Bacon 3/4 Low-Fat Mayonnaise 3 Sugar 1 1/2 Apple Cider Vinegar Directions: Combine broccoli, onion, cheese, and bacon. Mix the dressing and toss with broccoli mixture. Chill and...

Sauteed “Breaded” Mushrooms

Sauteed “Breaded” Mushrooms

  Ingredients: 2 Fresh White Mushrooms 1/4 Butter 1/4 Margarine 1/8 - 1/4 Salt 1/8 Black Pepper 1/2 Garlic Powder 2/3 Dried Parsley Flakes Directions: In skillet over medium heat, melt butter. Add sliced mushrooms and seasonings, except for bread crumbs. Saute...

Mushrooms Stuffed With Swiss Cheese

Mushrooms Stuffed With Swiss Cheese

  Ingredients: 1 Swiss Cheese 1 Butter 18 -20 Button Mushrooms Directions: Combine swiss cheese with softened butter. Remove stems from mushrooms. Stuff mushroom caps with cheese mixture. Place mushrooms on a greased cookie sheet and broil about 6 inches from...

Pan-Roasted Asparagus

Pan-Roasted Asparagus

  Ingredients: 1 Asparagus 1 Olive Oil 1 Garlic Clove 1 Salt Directions: Trim the bottom inch or two off the asparagus. Cut spears in half crosswise. Heat olive oil in a large heavy skillet. Add asparagus. Toss well. Sprinkle with salt and garlic. Toss well for...

Tomato Feta Salad

Tomato Feta Salad

  Ingredients: 3 Cherry Tomatoes 3/4 Feta Cheese 1 Red Onion 3 White Wine Vinegar 1/4 Champagne Vinegar 1 Olive Oil 1/2 Kosher Salt 2 Fresh Ground Black Pepper 2 Fresh Basil Leaves Fresh Parsley Directions: Cut the cherry tomatoes in half and place them in a...

Easy Chili con Carne (No Beans)

Easy Chili con Carne (No Beans)

  Ingredients: 3 Ground Beef 6 Garlic 7 Chili Powder 1 Ground Cumin 1 Tomato Sauce 2 Beef Broth 3 Masa Harina 1 Salt 1 Cayenne Pepper 1 Paprika Directions: Brown beef in a large deep pan. Drain fat. Add the garlic, 6 tbsp of the chili powder, and cumin, stirring...

Asparagus Amandine

Asparagus Amandine

  Ingredients: 1/4 Fresh Asparagus 1 Butter 2 Margarine 1/4 Salt Directions: In a 10-inch skillet over medium heat, toast almonds until golden, shaking skillet occasionally. Remove almonds to a small plate. Meanwhile, hold the base of one asparagus stalk firmly...

Roasted Butternut Squash in Brown Butter and Nutmeg

Roasted Butternut Squash in Brown Butter and Nutmeg

  Ingredients: 2 Olive Oil 2 Salted Butter 3 Ground Nutmeg 1/4 Fresh Nutmeg Directions: Preheat oven to 375 degrees. Cut peeled and seeded squash into 1-inch cubes. Spray a baking sheet or dish with nonstick cooking spray. Place squash on baking dish and drizzle...

Crock Pot Cream of Mushroom Soup

Crock Pot Cream of Mushroom Soup

  Ingredients: 1/2 Butter 4 Margarine 1/2 Mushrooms 1/2 Onion 1 1/2 Flour 1/2 Salt 1/4 Pepper 4 Nutmeg 2 Water 2 Half-And-Half 1 Sour Cream 1/2 Chicken Broth Parsley Directions: Melt butter or margarine in large skillet over medium heat; add mushrooms and onion...

Easy Cucumber, Tomato and Onion Salad

Easy Cucumber, Tomato and Onion Salad

  Ingredients: 1 1/2 Cucumbers 1 1/2 Tomatoes 1/2 Cherry Tomatoes 6 Onion 1/2 Splenda Granular 1/2 Red Wine 1 Water Dried Dill Weed Directions: Place cut up veggies in glass bowl. Mix remaining ingredients together and pour over veggies. Refrigerate at least one...

Turkish Salad

Turkish Salad

  Ingredients: 1 1/2 Tomatoes 1 Green Bell Pepper 1 Cucumber 1/2 Fresh Parsley 1/3 Green Onion 1/4 Fresh Lemon Juice 2 Water 1 Olive Oil 1/4 Salt 1/8 Fresh Ground Pepper Directions: Combine all ingredients in a bowl and chill for at least 1 hour before...

Carrots Glazed With Balsamic Vinegar and Butter

Carrots Glazed With Balsamic Vinegar and Butter

  Ingredients: 1/2 Butter 3 1/2 Carrots 5 -6 Sugar 1/3 Fresh Parsley 1/4 Cilantro Directions: Melt butter in heavy large pot over medium heat. Add carrots and sauté 5 minutes. Cover and cook until carrots are crisp-tender, stirring occasionally, about 7 minutes....

Zucchini & Mint Bake

Zucchini & Mint Bake

  Ingredients: 4 Eggs 50 Plain Flour 2 Zucchini 1/4 Mint Leaf 40 Parmesan Cheese 1/2 Garlic Powder Directions: Preheat oven to 180°C. Grease and line the base and side of a round (20cm 7cm-deep cake pan with non stick baking paper. Put the eggs and flour in a...

Tomato and Passionfruit Jam

Tomato and Passionfruit Jam

  Ingredients: 1 Tomatoes 400 Green Apples 1/3 Lemon Juice 2 Passion Fruit Pulp 1 Sugar Directions: combine tomatoes and apples in a large boiler, cook over low heat, stirring often, for about 25 mins, or until fruit is pulpy. stir in juice, pulp, and sugar. stir...

Slow Roasted Tomatoes

Slow Roasted Tomatoes

  Ingredients: 8 Tomatoes 4 Kosher Salt 3 Fresh Ground Pepper 1/4 Sugar 3 Dried Thyme 2 Olive Oil Directions: Heat oven to 250. Slice tomatoes thickly, to yield about three slices per tomato. Place on a baking sheet. Mix spices and sugar. Brush tomatoes with...

Creamy Veggie Soup

Creamy Veggie Soup

  Ingredients: 2 1/2 Reduced-Fat Milk 2 Butter 1 Onion 1 Fat-Free Chicken Broth 1 Potato 1 1/2 Carrots 2 Broccoli Florets 1 1/2 Green Beans 1/4 Salt 1/4 Pepper All-Purpose Flour Directions: Melt butter in a large saucepan over medium heat. Add onion. Cook 5...

Zesty Pumpkin Soup

Zesty Pumpkin Soup

  Ingredients: 1/4 Butter 1 Onion 1 Garlic 1 Curry Powder 1/2 Salt 1/4 Ground Coriander 1/8 Cayenne 3 Chicken Broth 1 Solid-Pack Pumpkin 1 Half-And-Half Directions: In a large saucepan, melt the butter. Saute onion and garlic until soft over medium heat. Add...

Lemon Glazed Brussels Sprouts

Lemon Glazed Brussels Sprouts

  Ingredients: 2 Brussels Sprouts 3/4 Water 1/4 Butter 2 Olive Oil 2 Fresh Lemon Juice 2 Lemons, Rind Of Directions: Combine first 4 ingredients in large pot; cover and bring to boil over high heat. Reduce heat to medium. Cook until brussels sprouts are...

Carrots in Honey Mustard Sauce

Carrots in Honey Mustard Sauce

  Ingredients: 1 Carrot 2 Sugar 1 Salt 2 Butter 1/4 Dark Brown Sugar 1 -2 Prepared Mustard 2 Honey 1/4 Parsley Directions: Cook carrots to tender, along with salt and sugar, in enough water to barely cover. Drain unless you have reduced all the water. Place...

Broccoli Cheese Soup

Broccoli Cheese Soup

  Ingredients: 1 Cauliflower 1 Broccoli 2 Carrots 4 Potatoes 1 Onion 1 Water 2 Chicken Bouillon Cubes 2 Instant Chicken Bouillon Granules 1 1/2 Velveeta Cheese Directions: Chop broccoli and cauliflower; peel and cube carrots and potatoes. Boil vegetables in 1...

Sun-Dried Tomato Dip

Sun-Dried Tomato Dip

  Ingredients: 1 Sun-Dried Tomato 2 Mayonnaise 2 Garlic Cloves 1/2 Sun-Dried Tomato 1 Basil Directions: Add mayo, tomatoes and garlic to food processor& blend until smooth. Chop 1/2 of the extra tomatoes into small pieces. Fold into blended mixture together with...

Asparagus and Tomato Skillet

Asparagus and Tomato Skillet

  Ingredients: 3 Bacon 1/4 Green Onion 3 Vinegar 1 Water 2 Sugar 1/4 Salt 1 1/2 Asparagus 2 Tomatoes Directions: Saute onion in bacon drippings until tender. Add bacon vinegar water sugar and salt. Bring to a boil over medium high heat. Add asparagus. Reduce heat...

Squash Casserole (Charlotte’s Barclay Cafeteria)

Squash Casserole (Charlotte’s Barclay Cafeteria)

  Ingredients: 2 Squash 1 Onion 1/2 Salt 1/4 Pepper 8 Processed Cheese 1/4 Butter 1/4 Margarine 2 Plain Flour 2 Sugar 1 Splenda Sugar Substitute Eggs Milk Directions: Cook squash and onion, salted, in enough water to cover in saucepan until tender. Drain well and...

Refrigerated Cukes

Refrigerated Cukes

  Ingredients: 7 -8 Cucumbers 1 Onion 1 Green Pepper 1 Canning Salt 1 Sugar 1 Vinegar 1 Celery Seed Directions: Put the vegetables in a large bowl and sprinkle the salt over top. Let them sit for 2-3 hours. Combine the rest of the ingredients to make a brine....

Cucumber Salad (Turkish Cacick)

Cucumber Salad (Turkish Cacick)

  Ingredients: 1 -2 Garlic Clove 1 Wine Vinegar 2 Salt 1 Fresh Dill 1 1/2 Plain Yogurt 3 Cucumbers 1 Olive Oil 1 Fresh Mint Leaves Directions: In a bowl combine garlic, vinegar, salt, dill,and yoghurt and mix well. Blend cucumbers with yoghurt mixture and...

Gingered Carrots

Gingered Carrots

  Ingredients: 10 Carrots 6 Butter 1/3 Sugar 1/2 Ground Ginger Directions: Boil carrots for 8-10 minutes until crisp-tender. Drain. Combine remaining ingredients in skillet over medium heat, stirring until butter melts. Reduce heat to low. Add carrots and toss...

Crispy Bacon Coleslaw

Crispy Bacon Coleslaw

  Ingredients: 3/4 Mayonnaise 1 Sugar 4 Green Cabbage 1 Red Cabbage 1/2 Peanuts 4 Bacon Directions: Mix dressing and sugar in large bowl. Add remaining ingredients; mix lightly. Refrigerate.

Baked Sweet & Sour Brussels Sprouts

Baked Sweet & Sour Brussels Sprouts

  Ingredients: 1 Brussels Sprouts 2 Brussels Sprouts 1/4 Cider Vinegar 1 Sugar 1/2 Salt 1/4 Pepper 2 Parmesan Cheese Directions: Preheat oven to 350 degrees. Arrange sprouts in shallow baking dish. Combine oil, vinegar, sugar, salt and pepper; blend. Pour over...

Microwave Roasted Garlic

Microwave Roasted Garlic

  Ingredients: 4 Garlic 1/3 Chicken Broth 3 Olive Oil Directions: Cut tips off whole garlic heads, keeping heads intact. Place all ingredients in a 4 cup glass measure. Cover tightly with microwave plastic wrap. Cook at 100% for 6 to 8 minutes, longer if bulbs...

Fancy-Schmancy Carrot Souffle

Fancy-Schmancy Carrot Souffle

  Ingredients: 1 1/2 Carrots 1/2 Butter 3 Eggs 1 Vanilla 1/4 All-Purpose Flour 1 1/2 Baking Powder 1 1/2 Sugar 3/4 Ground Cinnamon Directions: Add carrots to a saucepan; add water to cover; bring to a boil; cook 20-25 minutes or until tender; drain. Add carrots,...

Fabulous Stuffed Mushrooms

Fabulous Stuffed Mushrooms

  Ingredients: 2 Mushrooms 6 Butter 1 Cream Cheese 1/2 Blue Cheese 2 Green Onions 1 Worcestershire Sauce Directions: Remove stems from mushrooms; chop enough stems to equal 1/2 cup. Cook 1 pound of the mushroom caps in 3 tablespoons of the butter over medium heat...

Gruene Bohnen (German Green Beans)

Gruene Bohnen (German Green Beans)

  Ingredients: 1/4 Onion 1 Fresh Mushrooms 4 Butter 1 -2 Granulated Sugar 2 Apple Cider Vinegar 2 Fresh Parsley 1/4 Half-And-Half Cream 2 Green Beans 1 Creme Fraiche 2 Sour Cream 2 Bacon All-Purpose Flour Directions: In a large skillet, melt butter and saute...

Homestyle Vegetable Soup

Homestyle Vegetable Soup

  Ingredients: 8 Beef Broth 3 Vegetable Broth 2 Onions 2 Celery 1 Potatoes 3 Chopped Tomato 1 Cabbage 2 Frozen Green Beans 1 1/2 Frozen Corn 1 1/2 Carrots 1 Black Pepper Water Directions: Add broth to a large soup pot. Add onions, celery, potatoes, tomatoes,...

Microwave Cabbage Soup

Microwave Cabbage Soup

  Ingredients: 4 Green Cabbage 3 Unsalted Butter 2 Margarine 1 Onions 1 Scallion 1/2 Salt 1/2 Black Pepper 2 Granulated Sugar 1 Chicken Broth 1 Vegetable Broth Skim Milk Carrot Directions: You will need a deep, heavy microwave safe cooking dish- such as a round...

Roasted Ratatouille

Roasted Ratatouille

  Ingredients: 1 Onion 12 Garlic Cloves 3/4 Eggplant 1/2 Zucchini 1 Plum Tomato 1 Fennel Bulb 1/4 Mushroom 1 Yellow Sweet Pepper 1 Fresh Thyme 1 Dried Thyme 1 Fresh Rosemary 1/2 Dried Rosemary 1/2 Salt 1/4 Pepper 1 Fresh Basil 1 Fresh Parsley Olive Oil...

Sauteed Cabbage with Horseradish

Sauteed Cabbage with Horseradish

  Ingredients: 4 Butter 5 Cabbage 1/2 Salt 1/2 Sugar 1 Lemon Juice 1 Horseradish Directions: Melt butter in a large skillet, add cabbage and salt. Saute over medium heat 7- 10 minutes or until cabbage is wilted. Add remaining ingredients, toss to combine and...

Honey Nut Acorn squash

Honey Nut Acorn squash

  Ingredients: 2 Acorn Squash 2 Butter 1/4 Margarine 2 Honey 2 Pecans 2 Walnuts Raisins Worcestershire Sauce Directions: Heat the oven to 400F. Place squash, seeds still in, cut side up on a cookie sheet and bake for 45 minutes or until soft. Remove from oven and...

Roast Beetroot and Garlic Dip

Roast Beetroot and Garlic Dip

  Ingredients: 1 Beetroot 1 Garlic 2 Ground Coriander 1 Ground Cumin 1 Fresh Lemon Juice 1 Extra Virgin Olive Oil Directions: Trim the leaves and stems of beetroot, leaving 2-3 cm stem attached. Wash, place in a baking dish, cover the dish tightly with foil. Bake...

low cal cabbage Coleslaw

low cal cabbage Coleslaw

  Ingredients: 1 Cabbage 1/2 Green Bell Pepper 2 Red Bell Peppers 1/2 Onion 1/2 Cider Vinegar 3 Equal Sugar Substitute 2 1/2 Equal Sugar Substitute 1 Celery Seed 1/2 Dry Mustard 1/4 Salt 1/8 Ground Black Pepper Directions: combine cabbage, green pepper,red...

Roasted -tomato Soup

Roasted -tomato Soup

  Ingredients: 4 Tomatoes 6 Garlic 3 Olive Oil 1/2 Salt 1/4 Black Pepper 1 Onion 1/2 Dried Oregano 2 Sugar 2 Unsalted Butter 3 Low Sodium Chicken Broth 1/2 Heavy Cream Directions: Put oven rack in middle position and preheat to 350°F. Arrange tomatoes, cut sides...

Cheddar Broccoli Salad

Cheddar Broccoli Salad

  Ingredients: 6 Fresh Broccoli Florets 1 1/2 Cheddar Cheese 1/3 Onion 1 1/2 Miracle Whip 3/4 Mayonnaise 3 Sugar Red Wine Vinegar Directions: In a large bowl combine broccoli, cheese, and onion. In a separate bowl combine Miracle Whip, sugar, and vinegar; pour...

Cabbage Wedges With Cheese Sauce

Cabbage Wedges With Cheese Sauce

  Ingredients: 1 Green Cabbage 1/2 Green Bell Pepper 1/4 Onion 1/4 Butter 1/4 Margarine 1/2 All-Purpose Flour 1/8 Salt 2 Pepper 3/4 Milk 1/2 Cheddar Cheese 3 Mayonnaise Miracle Whip Bottled Chili Sauce Directions: Cut cabbage into 8 wedges, leaving a bit of the...

Broccoli Salad

Broccoli Salad

  Ingredients: 1 Fresh Broccoli 1 Chinese Cabbage 8 Bacon 1 1/2 Cheddar Cheese 1/2 Mayonnaise 2 Sugar 1 White Vinegar Directions: Slice (shave the broccoli heads, using as little of the stalks as possible. Slice the Chinese cabbage into very thin strips, using...

Gingered Acorn Squash Soup

Gingered Acorn Squash Soup

  Ingredients: 2 Acorn Squash 2 Olive Oil 1/4 Crushed Red Pepper Flakes 7 Garlic 1 Yellow Onion 2 Russet Potatoes 2 Vegetarian Chicken Broth 3 1/2 Vegetable Broth 1/2 Soymilk 2/3 Milk 1/2 White Miso 1 Dry Sherry 1 Garlic Granules 1/2 Ground Ginger 1 Ground Nutmeg...

Honey Roasted Squash Rings

Honey Roasted Squash Rings

  Ingredients: 1/4 Liquid Honey 2 Soy Sauce 1 Garlic 1/4 Salt 1/4 Pepper 2 Acorn Squash Directions: Whisk first 5 ingredients together in a large bowl. Halve each squash crosswise, peel & scoop out seeds. Cut into 1 inch thick rings & toss in honey mixture until...

Oriental Broccoli

Oriental Broccoli

  Ingredients: 1 Frozen Broccoli 1/2 Fresh Broccoli 2 Water Chestnut 4 Margarine Soy Sauce Directions: Cook frozen broccoli according to directions on package or boil fresh for 8-10 minutes in small amount of water. Add water chestnuts to the broccoli so that it...

Curried Cream of Broccoli Soup

Curried Cream of Broccoli Soup

  Ingredients: 3/4 Onion 1 Carrot 1 Curry Powder 2 Mustard Seeds 2 Butter 14 Broccoli 2 Chicken Broth 1 Water 1 1/2 Lemon Juice 1/4 Sour Cream 1/4 Heavy Cream Directions: Cook onion, carrot, curry powder, mustard seeds and salt and pepper in butter over moderate...

Superb Stir Fried Brussels Sprouts

Superb Stir Fried Brussels Sprouts

  Ingredients: 2 Extra Virgin Olive Oil 2 Garlic 1 Brussels Sprout 6 Sun-Dried Tomatoes Packed In Oil 1 Lemon, Zest Of 1 -2 Lemon Juice Directions: Heat your wok over high heat until very hot, add the olive oil and swirl around once. Now add the garlic and stir...

Maple-Baked Acorn Squash

Maple-Baked Acorn Squash

  Ingredients: 2 Acorn Squash 1/2 Maple Syrup 4 Brown Sugar 2 Butter 1/4 Pecans 1 Salt Directions: Cut each squash crosswise in half. Scoop out seeds and strings. Place squash halves (cavity side up in large baking pan. Put 1/4 of remaining ingredients into each...

Oven-Fried Green Tomatoes

Oven-Fried Green Tomatoes

  Ingredients: 1 Green Tomato 1 Egg 2 Nonfat Milk 1/2 Cornmeal 1/4 All-Purpose Flour 1 Poppy Seed 1/4 Salt 1/8 Pepper Directions: Preheat oven to 450 degrees. Cut tomatoes into 1/4 slices. In small bowl combine egg and milk. In another small bowl, combine...

Broccoli and Feta Salad

Broccoli and Feta Salad

  Ingredients: 1 Broccoli 2 Extra Virgin Olive Oil 2 Wine Vinegar 2 Dijon Mustard 1 Garlic Clove 1/4 Salt 1/4 Ground Pepper 1 Feta Cheese 1 Grape Tomatoes 1/2 Cherry Tomatoes Red Onion Directions: Cut broccoli into florets. Pour enough water into saucepan to come...

Grandma Patteson’s Creamed Carrots

Grandma Patteson’s Creamed Carrots

  Ingredients: 1 Carrot 2 Butter 1 Margarine 1 Onion 3/4 Flour 1/4 Chicken Broth 1/4 Salt 1/2 Pepper 1/4 Dill Weed Directions: Boil carrots for 10 minutes or until tender then drain and place in a buttered casserole dish. Sauté onions in butter until transparent....

Creamy Asparagus Soup

Creamy Asparagus Soup

  Ingredients: 1 1/2 Asparagus 3 Chicken Broth 3 Butter 3/4 Shallot 2 Garlic 3 Flour 1 Half-And-Half 3/4 Thyme 1/4 Pepper 1/3 Parmesan Cheese Directions: Cut asparagus into 1 inch chunks. Place chicken broth in pot and add asparagus chunks. Bring to a boil and...

Just Cucumber Slices

Just Cucumber Slices

  Ingredients: 1 Cucumber 1/2 Onion 1/4 - 1/2 Dried Dill Weed 1/4 Sugar 1/8 Vinegar 1/8 Water 1/4 Salt Directions: In a bowl toss together the cucumbers, onion, if using, and dill. Combine sugar, vinegar, water and salt and bring to a boil. Pour over cucumbers....

Quick Tomato Jam

Quick Tomato Jam

  Ingredients: 2 Chopped Tomatoes 1 Apple 80 Preserved Gingerroot 60 Lemon Juice 500 Caster Sugar Directions: Mix tomatoes, apple and ginger in a large microwave-proof dish. Microwave uncovered at 100% power for 15 minutes. Stir in lemon juice and caster sugar...

Parmesan Crusted Tomatoes

Parmesan Crusted Tomatoes

  Ingredients: 1 White Flour 1 Onion Powder 2 Garlic Granules 1 Salt 1/2 Black Pepper 1 Parmesan Cheese 1 Panko Breadcrumbs 12 Tomatoes 2 Eggs 2 Dijon Mustard 3 Olive Oil Directions: Combine flour, onion powder, granulated garlic, salt and pepper. Mix well. In...

Carrot-Pineapple Layer Casserole

Carrot-Pineapple Layer Casserole

  Ingredients: 1 Crushed Pineapple 4 Butter 3 Carrots 4 Brown Sugar Directions: Set oven to 350 degrees. Cook the carrots in lightly salted boiling water until just firm-tender (do not overcook as they will cook more when baked. Butter a small casserole dish....

Toshiko’s Broccoli Salad

Toshiko’s Broccoli Salad

  Ingredients: 1 Broccoli 2 Soy Sauce 1 Soy Sauce 1 1/2 Mustard Directions: Bring a large pot of water to the boil. Throw in the broccoli florets, and return to the boil. Boil for 3 minutes, them remove, and drain in a colander uner running cold water. Add the 2...

Italian Style Skillet Zucchini

Italian Style Skillet Zucchini

  Ingredients: 2 Zucchini 4 Onion 1 Water 1/2 Tomatoes 2 Fresh Basil 1/4 Dried Basil 2 Garlic Cloves 1/4 Pepper 1/4 Parmesan Cheese Directions: Cut zucchini in half lengthwise into 1/2 inch slices. In large skillet over medium hi cook zucchini and onion in oil...

Wilted Cabbage

Wilted Cabbage

  Ingredients: 4 Bacon 1/2 Onion 2 Sugar 1/4 Vinegar 1/2 Salt 1/8 Pepper 4 Cabbage Directions: Cook bacon in large skillet until crisp; remove bacon, reserving drippings in skillet. Crumble bacon, set aside. Add onions and next 4 ingredients to drippings in...

Green Beans With Mushrooms

Green Beans With Mushrooms

  Ingredients: 1 Onion 1 Canola Oil 8 Frozen Green Beans 1 Pimiento 1 Fresh Parsley 4 Mushroom Pieces 1/8 Salt 1/2 Black Pepper Directions: Heat oil in skillet; sauté onions till transparent. Stir in remaining ingredients. Cover& cook over medium heat about 15...

Honey Glazed Carrots

Honey Glazed Carrots

  Ingredients: 12 Carrots 1/3 Honey 2 Butter 1 Lemon Juice 1/2 Salt Directions: Steam the carrots until tender. Cook the remaining ingredients in a large non-stick frying pan stirring constantly until boiling and bubbly. Add the carrots and cook over low heat for...

Sun-Dried Tomato Dip

Sun-Dried Tomato Dip

  Ingredients: 1 Sun-Dried Tomatoes Packed In Oil 3 Garlic 1 Salt 1 Dried Basil 1 1/2 Sour Cream Directions: Put first four ingredients in a food processor or blender. Process on high for 2-3 minutes. Add sour cream and process on low for about 30 seconds....

Burgundy Mushrooms

Burgundy Mushrooms

  Ingredients: 1/4 Butter 1 All-Purpose Flour 1/2 Salt 1/2 Fresh Coarse Ground Black Pepper 1/4 Dry Mustard 1 Fresh Garlic 1/3 Dry Red Wine 1 Green Bell Pepper 1 Red Onion 2 Fresh Mushrooms Directions: In a skillet melt butter over medium heat. Stir in flour,...

Savory Mushroom Saute

Savory Mushroom Saute

  Ingredients: 1/3 Butter 24 Fresh Mushrooms 2 Onions 1/2 Tarragon Leaf 1/2 Nutmeg 1/4 Salt 1/4 Pepper 1/4 Fresh Parsley Directions: Melt butter in a skillet. Stir in remaining ingredients except parsley. Cook over medium heat, stirring occasionally,'til...

Green Beans with Tahini and Garlic

Green Beans with Tahini and Garlic

  Ingredients: 2 1/2 Green Beans 2 Salt 5 Olive Oil 2 Mustard Seeds 8 -9 Garlic 1 Ginger 3 Tahini 4 Cilantro 1/4 Black Pepper 1/4 Cayenne Pepper 1 Fresh Lemon Juice Directions: Cut beans 1 inch long. Steam until crisp and tender, about 6-8 minutes. Heat oil in a...

Broiled Tomato Slices

Broiled Tomato Slices

  Ingredients: 2 Tomatoes 2 Prepared Mustard 2 Mayonnaise 1/2 Onion 2 Hard-Boiled Eggs Directions: slice tomatoes horizontally, about 1/2 inch thick. place tomato slices on a foil covered broiler pan. combine remaining ingredients. top tomato slices with...

Fried Garlic Asparagus

Fried Garlic Asparagus

  Ingredients: 1/4 Butter 2 Olive Oil 3 Garlic 1/4 Ground Black Pepper 1 Kosher Salt 1/2 Fresh Asparagus Directions: Melt butter in a skillet over medium-high heat. Stir in the olive oil, salt and pepper. Cook garlic in butter for a minute, but do not brown. Add...

Roasted Carrots

Roasted Carrots

  Ingredients: 12 Carrots 3 Olive Oil 1 1/4 Kosher Salt 1/2 Fresh Ground Black Pepper 2 Fresh Dill Parsley Directions: Preheat the oven to 400 degrees F. If the carrots are thick, cut them in half lengthwise; if not, leave whole. Slice the carrots diagonally in 1...

Oregano Carrots

Oregano Carrots

  Ingredients: 1 Carrot 2 Margarine 2 Butter 2 Water Dried Oregano Directions: Wash and peel carrots. Slice carrots 1/4 inch thick. Make one layer of carrots, butter and oregano. Repeat. Add two Tablespoons of water. Cook for one hour at 350 degrees. Stir before...

Mozzarella Tomato and Basil Salad

Mozzarella Tomato and Basil Salad

  Ingredients: 1/2 Mozzarella Cheese 1/2 Fresh Basil 4 Tomatoes 1/4 Red Wine Vinegar 1/2 Salt 1/4 Pepper 3/4 Olive Oil Directions: Slice cheese as thin as possible. Slice tomato. On a large platter arrange alternate slices of cheese and tomatoes. Sprinkle with...

Mock Raspberry Jam

Mock Raspberry Jam

  Ingredients: 2 1/2 Green Tomatoes 1 1/2 Sugar 1 Raspberry Jell-O Gelatin Directions: Combine tomatoes and sugar in a large saucepan; bring to a boil over medium heat, stirring often. Reduce heat and simmer, uncovered, 20 minutes. Remove from heat. Add Jello,...

Angel Hair with Asparagus & Tomatoes

Angel Hair with Asparagus & Tomatoes

  Ingredients: 16 Fresh Asparagus 1 Olive Oil 4 Garlic 1/4 Pepper 2 1/4 Plum Tomatoes 1/4 Dry White Wine 1/4 Salt 1 Butter 9 Angel Hair Pasta 1/4 Fresh Basil Directions: Trim asparagus& rinse in cold water. Remove the tips& set aside. Bias slice the rest of the...

Curtido de Repollo

Curtido de Repollo

  Ingredients: 1 Cabbage 1 1/2 White Vinegar 2 Carrots 1 Onion 1 Salt 1 Oregano 1 Chili Pepper Directions: Chop/shred cabbage, carrots and onion. Place in large mixing bowl. Add vinegar and spices. Push cabbage under liquid with spoon, until it is all covered....

Salmon Patties with Creamed Peas

Salmon Patties with Creamed Peas

  Ingredients: 2 -4 All-Purpose Flour 2 -4 Canola Oil 1 Olive Oil 1 Salmon 1/4 Instant Mashed Potatoes 2 Onion 1/4 Lemon Juice 2 Ground Black Pepper 2 Eggs 2 Butter 1/2 All-Purpose Flour 1/2 Dried Dill Weed 3/4 Seasoning Salt 1 Milk Frozen Green Peas Directions:...

Chilean Salsa

Chilean Salsa

  Ingredients: 6 Garlic Cloves 2 Green Serrano Chilies 1 1/2 Jalapeno Chiles 6 Sea Salt 1 Kosher Salt 1 Tomatoes 1/2 Spanish Onions 1/4 - 1/2 Fresh Cilantro 2 Dried Oregano Red Wine Vinegar Directions: In a mortar, crush the garlic, chile peppers, and salt and...

Broccoli with Browned Butter

Broccoli with Browned Butter

  Ingredients: 2 Broccoli 1/3 Butter 3 Garlic 1 Lemon Juice Directions: Remove broccoli floweret clusters from stems. Separate flowerets. Peel stems, then cut into ½ inch thick slices. Steam broccoli until crisp-tender. Cook butter with garlic in large skillet...

Brussels Sprouts

Brussels Sprouts

  Ingredients: 1/2 Brussels Sprout 1 Onion 2 Butter 2 Flour 1/4 Mustard 1/8 Tarragon 1/2 Chicken Broth 1 1/2 Vinegar Directions: Cook sprouts by either steaming or boiling in water, then drain. Saute onion in butter till tender. Stir in flour, mustard, and...

Bodacious Broccoli Salad

Bodacious Broccoli Salad

  Ingredients: 8 Bacon 3 Fresh Broccoli 1 1/2 Sharp Cheddar Cheese 1/4 Sunflower Seeds 1/2 Red Onion 1/4 Red Wine Vinegar 1/8 White Sugar 1 Ground Black Pepper 3/4 Salt 2/3 Mayonnaise 1 Fresh Lemon Juice Directions: Place bacon in a large, deep skillet. Cook over...

Summer Broccoli Salad

Summer Broccoli Salad

  Ingredients: 1/8 - 1/4 Sugar 1 Vinegar 1/2 Miracle Whip 1/2 Mayonnaise 1 Bacon 2 Cheddar Cheese 1 Broccoli Onion Directions: In small mixing bowl combine sugar,vinegar & miracle whip,stir well. (depending on the size or amount of your broccoli you can double...

Maple Squash

Maple Squash

  Ingredients: 1 Squash 1 Olive Oil 1 Pure Maple Syrup 3/4 Dried Thyme Leaves 1/2 Salt Directions: Preheat oven to 400F (200C. Line a baking sheet with foil, then lightly brush or spray with oil. You may have to cut the pieces into chunks no bigger than 1 inch...

Green Beans with Bacon

Green Beans with Bacon

  Ingredients: 1 Salt 1 Green Beans 2 -3 Savory 8 Lean Bacon 3 Butter Margarine Directions: Fill a medium saucepan with water and add salt. Bring to a boil. Add the beans and savory and return to a boil. Reduce heat and simmer for 20 minutes. Drain beans and...