Ingredients for 2 servings: 1. 2 stalks lemongrass2. 2 pints vegetable stock3. 2 teaspoons white sugar4. 1 tablespoon lemon juice5. 1 egg white6. 2 teaspoons sesame oil7. 3 spring onions, chopped, to garnish8. 10 coriander sprigs, to garnish9. salt and pepper, to...
soup
Aletheas Spicy Tortilla Soup
Ingredients for 4 servings: 1. 1 small onion, finely chopped2. 2 garlic cloves, minced3. 1 tablespoon vegetable oil4. 6 cups chicken broth5. 1 1/2 cups fresh green chilies6. 1 1/2 cups fresh tomatoes, diced7. 1/4 cup cilantro, chopped8. 1/2 teaspoon ground cumin9....
Algerian Fish Soup
Ingredients for 6 servings: 1. 1 kg fish fillet (your choice)2. 2 large potatoes3. 2 green bell peppers4. 1 large carrot5. 1 fennel bulb6. 2 onions7. 1 celery rib8. 4 tablespoons tomato paste9. 2 liters water or 2 liters vegetable broth10. 1 tablespoon cumin11. 1...
Greek Bean Soup (Fasoulada)
Ingredients for 8 servings: 1. 3 tablespoons olive oil2. 3 medium onions, sliced3. 2 medium carrots, diced4. 2 medium celery ribs, sliced5. 3 tablespoons chopped fresh parsley6. 2 teaspoons dill weed7. 2 tablespoons tomato paste8. 8 cups water (2 quarts)9. 1 lb...
Easy Chicken Coconut Soup
Ingredients for 4 servings: 1. 14 fluid ounces coconut milk2. 2 cups chicken broth3. 1 tablespoon red curry paste4. 2 teaspoons lemongrass5. 1/2 teaspoon minced ginger6. 1 teaspoon garlic, minced7. 1 lb chicken8. 1 tablespoon coconut oil9. 1/2 cup mushroom10. 1/2...
Quick Potato Soup
Ingredients for 4 servings: 1. 2 onions2. 3 garlic cloves3. 2 tablespoons oil4. 3 potatoes, medium size5. 3 cups stock, vegetable (liquid)6. 1 teaspoon sugar7. pepper, generous grind8. nutmeg, generous sprinkle9. parsley, sprig10. mint, sprig11. basil, dried...
Kabocha Spinach Soup
Ingredients for 4 servings: 1. 1 medium kabocha squash, washed,seeds removed and cut into 1 inch chunks2. 1 large onion, chopped3. 8 cloves garlic, peeled and left whole4. 4 cups water or 4 cups vegetable stock5. 2 cups packed baby spinach leaves6. sea salt, to...
Taco Soup
Ingredients for 8 servings: 1. 2 lbs hamburger2. 1 onion, chopped3. 1 bell pepper, chopped4. 1 package ranch dressing mix5. 1 package taco seasoning mix6. 3 cups water7. 1 (16 ounce) can tomato sauce8. 1 can ranch style bean9. 2 (4 ounce) cans green chilies...
Shorbet Ads (Lentil Soup)
Ingredients for 6 servings: 1. 1 onion, a large one finely chopped2. 1 3/4 cups red lentils3. 7 1/2 cups stock4. 1 teaspoon cumin5. 1/2-1 lemon, juice of6. extra virgin olive oil7. salt and pepper, to taste Directions: 1. Combine onion, lentils, and liquid. Simmer...
Healthy Zucchini Soup
Ingredients for 4 servings: 1. 4 cups zucchini, cubed2. 1 medium onion, diced3. 2 (14 ounce) cans fat-free low-sodium chicken broth4. 2 tablespoons margarine5. 1/2 cup 2% low-fat milk6. 1 dash nutmeg7. salt and pepper Directions: 1. Heat pot over medium heat, spray...
Cabbage Potato Soup
Ingredients for 6 servings: 1. 3 tablespoons butter2. 1 large sweet onion, chopped3. 3 cups finely shredded cabbage4. 3 -4 garlic cloves, minced5. 4 cups chicken broth or 4 cups vegetable broth6. 2 large baking potatoes, peeled and finely diced7. 1 tablespoon...
Baked Potato Soup
Ingredients for 4 servings: 1. 2/3 cup margarine2. 2/3 cup all-purpose flour3. 7 cups milk4. 4 potatoes, baked, cooled, peeled and cubed5. 4 green onions, chopped6. 12 slices crisp cooked bacon, crumbled7. 1 1/4 cups shredded cheddar cheese8. 1 cup sour cream9. 1...
Jacques Pepin’s Onion Soup Gratinee
Ingredients for 4 servings: 1. 2 tablespoons unsalted butter2. 3 onions, sliced3. 7 cups unsalted chicken stock, preferably homemade4. 1/2 teaspoon sea salt5. 1/2 teaspoon fresh ground pepper6. 16 slices baguette7. 10 ounces gruyere, grated on the large hole side of...
Creamed Broccoli Soup
Ingredients for 6 servings: 1. 3 tablespoons margarine2. 1 onion, chopped3. 4 large carrots, chopped4. 3 garlic cloves, chopped5. 4 cups water6. 4 tablespoons chicken bouillon powder7. 1 lb fresh broccoli florets8. 2 cups soymilk9. 3 tablespoons all-purpose flour10....
Creamy Chicken Noodle Soup (My Great Recipe Cards)
Ingredients for 4 servings: 1. 1/2 roasting chicken, cut up2. water3. 2 celery ribs, sliced4. 1/2 onion, chopped5. 1/4 cup butter or 1/4 cup margarine6. 2 tablespoons all-purpose flour7. 1 teaspoon salt8. 1/4 teaspoon black pepper9. 1 1/2 cups thin egg noodles10....
Low Cal/Fat Butternut Squash Soup
Ingredients for 6 servings: 1. 2 tablespoons virgin olive oil2. 2 garlic cloves, minced3. 1 medium onion, diced small4. 2 lbs butternut squash, peeled, seeded, cubed5. 2 medium carrots, peeled, chopped6. 1 potato, cubed (any type)7. 4 cups chicken broth8. 1 cup...
German Potato-Kraut Soup
Ingredients for 6 servings: 1. 4 1/2 cups water2. 4 potatoes, peeled and cubed3. 1/2 teaspoon salt4. 1/2 lb kielbasa5. 16 ounces sauerkraut6. 1 medium onion, chopped7. 1 cup sour cream8. 1 tablespoon flour9. 1 teaspoon garlic powder10. 1 teaspoon dill Directions: 1....
Garden Vegetable Soup
Ingredients for 10 servings: 1. 1 small head cabbage, chopped2. 3 medium green bell peppers, chopped3. 2 medium sweet red peppers, chopped4. 5 medium onions, chopped5. 3 celery ribs, chopped6. 6 medium tomatoes, peeled, seeded and chopped7. 1 cup green beans8. 1/2...
Quick Miso Soup
Ingredients for 4 servings: 1. 4 cups vegetable broth (low fat, low sodium)2. 2 cups water3. 1 sheet nori4. 1 cup diced firm tofu5. 1 cup thinly sliced mushroom6. 1 tablespoon soy sauce or 1 tablespoon tamari7. 3 tablespoons miso8. 3 scallions, thinly sliced on the...
Tortellini and Vegetable Soup
Ingredients for 6 servings: 1. 1 tablespoon olive oil2. 1/2 cup chopped onion3. 1/2 cup chopped green bell pepper4. 3 -4 garlic cloves, minced5. 1 large carrot, pared and chopped6. 1 cup sliced mushrooms7. 1 (15 ounce) can diced tomatoes, undrained8. 1 (15 ounce)...
Rachel’s Chicken Soup
Ingredients for 4 servings: 1. 1 chicken breast (diced into small cubes)2. 10 baby carrots (diced)3. 2 quarts chicken broth4. 2 celery ribs5. 14 1/2 ounces tomatoes with bell peppers (diced)6. 1/4 cup onion (chopped)7. 1/4 cup frozen corn8. 1/4 cup frozen peas9. 1...
Curried Tomato Soup
Ingredients for 1 servings: 1. 1 tablespoon olive oil2. 1/2 cup onion, minced3. 1 tablespoon red curry paste4. 28 ounces canned peeled whole Italian plum tomatoes5. 13 1/2 ounces coconut milk6. 15 ounces straw mushrooms7. 1/2 lb firm tofu (drained & cubed)8. 2...
Pork Shumai Soup
Ingredients for 4 servings: 1. 1 quart water (chicken or vegetable broth should work fine too)2. 1 lb pork shumai (frozen jumbo pack, Ajinomoto brand)3. 1 bunch bok choy, cut in 2-3 pieces (spinach or similar vegetable)4. 14 ounces medium firm tofu (1 block)5. 1...
German Wine Soup
Ingredients for 2 servings: 1. 1 large egg2. 1/2 cup heavy cream3. 2 tablespoons sugar4. 1 cup water5. 1 cup german red wine6. creme fraiche Directions: 1. Beat egg with cream and sugar.2. Add water and wine to egg mixture.3. Heat to gentle simmer. Ladle into...
Cream of Broccoli Soup (Lactose Free)
Ingredients for 10 servings: 1. 44 ounces low sodium chicken broth2. 16 ounces frozen broccoli, chopped3. 1 small onion, finely diced4. 1 -2 garlic clove, minced5. 13 1/2 ounces coconut milk6. 2 tablespoons grapeseed oil Directions: 1. Peel and dice onion. In large...
Green Bean and Parmesan Soup
Ingredients for 4 servings: 1. 2 tablespoons butter2. 8 ounces green beans, trimmed3. 1 garlic clove, crushed4. 2 cups vegetable stock5. 1/2 cup parmesan cheese, grated6. 1/4 cup light cream7. salt8. black pepper, freshly ground9. 2 tablespoons parsley, chopped to...
Lopez Island Mussel Soup With Saffron and Cream
Ingredients for 6 servings: 1. 2 cups white wine (such as lopez island madeleine angevine)2. 1 tablespoon chopped garlic3. 3 lbs mussels, cleaned and debearded4. 2 tablespoons butter5. 2 tablespoons all-purpose flour6. 2 cups whipping cream7. 1 generous pinch...
Ozark Mushroom Soup
Ingredients for 6 servings: 1. 1/2 lb bacon, diced2. 1/4 cup butter3. 6 tablespoons flour4. 8 ounces mushrooms, sliced5. 2 celery ribs, diced6. 1 small onion, diced7. 1/3 cup butter8. 3 cups chicken broth9. 2 cups heavy cream10. 1/4 teaspoon coarsely cracked black...
Spicy Sausage and Bean Soup
Ingredients for 8 servings: 1. 1 teaspoon olive oil2. 1 lb bulk hot sausage3. 1 small onion, chopped4. 2 garlic cloves, minced5. 4 (15 1/2 ounce) cans great northern beans, undrained6. 2 (14 1/2 ounce) cans ready-to-use chicken broth7. 1 (14 1/2 ounce) can diced...
Green Tomato Soup With Ham
Ingredients for 6 servings: 1. 2 tablespoons butter2. 1 medium onion, chopped3. 2 garlic cloves, minced4. 4 cups chicken broth5. 2 lbs green tomatoes, chopped6. 1 jalapeno pepper7. 4 ounces cream cheese8. 8 ounces ham, diced or 8 ounces bacon9. 1/2 teaspoon salt (or...
Pumpkin Bean Soup
Ingredients for 4 servings: 1. 1 (15 ounce) can pumpkin2. 1 (14 ounce) can light coconut milk3. 1 (15 ounce) can navy beans4. 1 (14 ounce) can chicken broth5. 1 teaspoon basil6. 1/4 teaspoon cayenne7. 1 teaspoon garlic, minced8. 1 tablespoon brown sugar9. 1/2...
Wortelsoep – Carrot Soup
Ingredients for 6 servings: 1. 2 tablespoons butter2. 1 large onion, peeled and sliced3. 1 tablespoon flour4. 4 cups beef broth or 4 cups veal broth5. 3 1/2 cups sliced carrots6. 1 cup minced celery7. 2 teaspoons salt8. 1/4 teaspoon pepper Directions: 1. Melt butter...
Chorizo Black Bean Soup
Ingredients for 4 servings: 1. 1 tablespoon extra virgin olive oil2. 1 lb cured chorizo sausage, casing removed and chopped3. 1 small Spanish onion, chopped4. 3 -4 garlic cloves, grated5. 2 serrano peppers, seeded and chopped6. 2 teaspoons smoked paprika7. salt, to...
Hungarian-Ish Dumpling and Egg Noodle Soup
Ingredients for 6 servings: 1. 2 (1 quart) boxes chicken broth, such as Kitchen Basics brand2. 1 lb ground chicken3. 1 large egg4. 1 cup plain breadcrumbs5. 1/4 teaspoon freshly grated nutmeg6. 1 teaspoon sweet smoked paprika7. chopped fresh parsley (about a...
Gule Aerter (Yellow Pea Soup)
Ingredients for 4 servings: 1. 2 cups yellow split peas2. 1 quart chicken stock3. 1 teaspoon salt4. 1 lb bacon, chopped5. 1 stalk celery, chopped6. 3 medium leeks, chopped7. 3 medium carrots, chopped8. 3 medium potatoes, chopped9. 1 large onion, chopped10. 1 lb...
Mum’s Salmon Soup
Ingredients for 8 servings: 1. 7 -8 cups water2. 1 teaspoon vegetable stock powder (or replace 2 cups water with stock)3. 1 large onion, chopped finely4. 1 large carrot, chopped finely5. 1 (420 g) can salmon, drained6. 1/3 cup rice7. 2 celery ribs, chopped8. 1 large...
Hearty Crock Pot Soup
Ingredients for 8 servings: 1. 1 (420 g) can chicken broth2. 1 chopped onion3. 1 red bell pepper4. 1 (420 g) can pinto beans5. 1 (420 g) can corn, drained6. 1 (420 g) can pork and beans7. 1 (50 g) packet chili seasoning mix8. 2 (420 g) cans chopped tomatoes...
Scandinavian Blueberry Soup
Ingredients for 2 servings: 1. 1 (1 lb) bag unsweetened frozen blueberries2. 1 cup water3. 5 tablespoons sugar4. 2 lemon slices (1/4-inch-thick)5. 1 cinnamon stick6. 1 pinch salt7. 1/2 teaspoon vanilla extract8. lemon wedge9. low-fat vanilla yogurt or vanilla frozen...
Mema’s Thanksgiving Leftovers Soup (Turkey Noodle Soup)
Ingredients for 10 servings: 1. 3 turkey legs (6 lb bone in turkey breast or left over carcass)2. 8 cups water3. 16 ounces chicken stock4. 2 teaspoons celery seeds5. 2 teaspoons onion flakes6. 1 teaspoon poultry seasoning7. 1 teaspoon ground sage8. 1 teaspoon ground...
Cream of Tomato & Pumpkin Soup
Ingredients for 4 servings: 1. 2 teaspoons vegetable oil2. 1 large onion, chopped3. 4 cups vegetable stock4. 1 (28 ounce) can stewed tomatoes (no spices added)5. 2 tablespoons maple syrup6. 4 cups pumpkin or 4 cups butternut squash, pureed7. 1/8 teaspoon white...
Vegan Creamy Lettuce Soup
Ingredients for 4 servings: 1. 1 head lettuce, leafy not iceberg2. 2 tablespoons olive oil3. 1/2 large onion, chopped4. 1 lb potato, chopped5. 3 cups vegetable stock6. 1 1/2 teaspoons salt7. 2 tablespoons parsley, chopped8. 1 lemon9. 300 g tofu, silken style...
Pasta Meatball Soup
Ingredients for 4 servings: 1. 10 ounces lean ground sirloin2. 5 tablespoons acini di pepe pasta, divided3. 1/4 cup fresh ground breadcrumbs4. 1 egg5. 1 teaspoon basil6. 2 tablespoons chopped fresh parsley, divided7. 1/4 teaspoon salt8. 1/8 teaspoon black pepper9. 1...
Deulk Kae Kook (Chicken and Perilla Soup)
Ingredients for 6 servings: 1. 10 cups water2. 1 1/2 lbs chicken parts (boneless breast, thighs, legs-discard the skin and fat)3. 1/2 cup perilla seeds or 1/2 cup toasted sesame seeds, ground to a powder4. 1 tablespoon garlic, minced5. 1 tablespoon soy sauce6. 2...
Mussel Soup With Saffron
Ingredients for 4 servings: 1. 2 cups clam juice2. 3/4 cup dry white wine3. 1/2 cup chopped carrot4. 1/2 cup chopped celery5. 1/2 cup chopped tomato6. 4 green onions, sliced7. 1 large garlic clove, minced8. 1 bay leaf9. 10 saffron threads, crumbled10. 2 lbs mussels,...
Broccoli-Cheese Soup
Ingredients for 8 servings: 1. 2 (10 ounce) packages frozen chopped broccoli2. 2 cans cream of mushroom soup3. 5 1/4 cups milk4. 1 lb Velveeta Mexican cheese Directions: 1. Mix all ingredients and place in a crockpot on low for 6 to 8 hours until broccoli is tender...
Portabella Mushroom Soup – Ww Friendly
Ingredients for 4 servings: 1. olive oil flavored cooking spray2. 1 large red onion, sliced3. 3 garlic cloves, chopped4. 20 ounces portabella mushrooms, sliced5. 4 chicken stock cubes6. 4 cups water7. chives Directions: 1. Saute the onion and garlic until they are...
Potato Cheese Soup
Ingredients for 4 servings: 1. 3 cups peeled cubed, all purpose potatoes2. 4 cups water3. 2 cups milk4. 2 cups california-blend frozen vegetables, broccoli, cauliflower & carrots5. 1 lb processed cheese spread loaf such as Velveeta cheese, cubed6. 3 tablespoons...
Giga Seaweed Veggie Soup
Ingredients for 4 servings: 1. 1 piece fresh ginger (smaller)2. 1/2 lb champignon mushrooms3. 1/2 lb baby carrots4. 1/2 lb fresh green beans5. 4 pieces dried shiitake mushrooms6. 1/4 lb kombu seaweed7. 1/8 gallon beef broth8. 1/2 gallon water9. 1 teaspoon...
Momma’s Chicken Noodle Soup
Ingredients for 1 servings: 1. 1 lb bone & skin included chicken thigh2. 2 tablespoons olive oil3. 1 tablespoon butter4. 6 carrots, chopped5. 4 celery ribs, chopped6. 1 large onion, chopped7. 1 garlic clove8. 7 chicken bouillon cubes9. 1 bay leaf10. 1 teaspoon...
Romanian Bean Soup
Ingredients for 8 servings: 1. 2 cups dried lima beans2. 8 cups cold water3. 1 large onion, roughly chopped4. 1 carrot, peeled and quartered5. 2 garlic cloves, crushed6. 1 knorr vegetable bouillon cube7. 1 tablespoon butter8. 1 medium onion, finely diced9. 2...
Weight Watchers Easiest Tortilla Chicken Soup
Ingredients for 4 servings: 1. 1 teaspoon canola oil2. 1 onion, chopped3. 1 green bell pepper, seeded and chopped4. 2 garlic cloves, minced5. 3 cups reduced-sodium chicken broth6. 1 (14 1/2 ounce) can diced tomatoes with mild green chilies7. 1 (10 ounce) package...
Hot and Sour Vegetable Rice Noodle Soup
Ingredients for 4 servings: 1. 53 fluid ounces vegetarian chicken stock2. 2 garlic cloves, crushed and chopped up3. 1 teaspoon fresh ginger, chopped4. 1 cup green onion, including the green tops, roughly chopped5. 1/4 cup rice wine vinegar6. 1/4 cup light soy...
Curried Parsnip Soup (From Good Housekeeping)
Ingredients for 6 servings: 1. 1 1/2 ounces butter2. 1 onion, peeled & sliced3. 1 1/2 lbs parsnips, peeled, cored & finely diced4. 1 teaspoon curry powder5. 1/2 teaspoon ground cumin6. 2 pints chicken stock or 2 pints vegetable stock7. salt & pepper8. 5 fluid ounces...
Crock Pot Cream of Mushroom Soup
Ingredients for 8 servings: 1. 1/2 cup butter or 1/2 cup margarine2. 4 cups thinly sliced mushrooms (I added 6 cups)3. 1/2 cup finely chopped onion4. 1/2 cup flour5. 1 1/2 teaspoons salt6. 1/2 teaspoon pepper7. 1/4 teaspoon nutmeg8. 4 cups water9. 2 cups light cream...
Bun Bo Hue (Spicy Hue Style Noodle Soup With Lemongrass)
Ingredients for 6 servings: 1. 1 lb ham hock2. 6 stalks lemongrass, crushed and sliced thin3. 2 tablespoons nuoc nam4. 1 teaspoon sugar5. 1 teaspoon sea salt6. 2 teaspoons shrimp paste (mam ruoc)7. 1 teaspoon black pepper8. 4 ounces boneless sirloin9. 4 ounces...
Green Pea Soup With Tarragon & Pea Sprouts
Ingredients for 6 servings: 1. 2 (16 ounce) packages frozen baby peas, divided (do not thaw)2. 2 tablespoons extra virgin olive oil3. 1 1/2 cups sliced shallots (about 11 ounces)4. 4 cups vegetable broth (or more)5. 3 tablespoons chopped fresh tarragon, divided6....
Oxtail Soup
Ingredients for 6 servings: 1. 3 lbs oxtails2. 1 garlic clove, crushed3. 1 cup onion, chopped4. 1 cup carrot, chopped5. 1 turnip, diced6. 8 cups beef bouillon7. salt and pepper8. 1 cup dry white wine9. madeira wine, to serve Directions: 1. Wash the oxtails and cut...
Rustic Lamb Soup from Florence (Minestra Dagnello)
Ingredients for 6 servings: 1. 300 g lean ground lamb2. 200 g home-made narrow noodles3. 200 g tomatoes (Ripe or canned)4. 1/2 onion5. 1 carrot6. 1 stalk celery7. 1 garlic clove8. 1/2 glass white wine9. 1 liter broth10. 3 tablespoons olive oil11. salt and pepper...
Potage Marocain (Moroccan Soup)
Ingredients for 8 servings: 1. 3 1/2 cups fresh pumpkin or 3 1/2 cups butternut squash, 1-inch cubed and peeled2. 2 cups vegetable broth3. 1 3/4 cups yellow onions, diced4. 1 cup water5. 1 teaspoon ras el hanout spice mix6. 3/4 teaspoon kosher salt7. 1/2 teaspoon...
St. Patrick’s Day Lamb Soup
Ingredients for 8 servings: 1. 1 1/2 lbs lean lamb fillets, boneless shoulder cut into 3/4 inch cubes2. 1 tablespoon olive oil3. 1 medium onion, coarsely chopped4. 1 (12 ounce) bottle beer (if you prefer) or 3/4 cup water (if you prefer)5. 1 teaspoon seasoned...
Blue Stilton Soup
Ingredients for 4 servings: 1. 1/4 cup butter2. 1 onion, finely chopped3. 2 celery ribs, sliced4. 6 tablespoons flour5. 3 1/2-4 tablespoons dry white wine6. 3 3/4 cups chicken stock7. 1 1/2 cups milk8. 3/4 cup Stilton cheese, crumbled9. 1/2 cup tbsps english cheddar...
Canadian Cheese Soup
Ingredients for 8 servings: 1. 1/4 cup butter or 1/4 cup margarine2. 1/3 cup all-purpose flour3. 1/2 teaspoon salt4. 4 1/2 cups milk5. 2 cups American cheese, grated6. 1/2 cup cheddar cheese, grated7. 2/3 cup celery, finely diced8. 1 1/2 tablespoons green peppers,...
Vietnamese Pork-And-Noodle Soup
Ingredients for 4 servings: 1. 1/4 lb linguine2. 1 1/2 tablespoons cooking oil3. 1 pork tenderloin, cut into 1 1/2-by-1/2-by-1/2-inch strips (about 3/4 pound)4. 6 scallions, including green tops chopped5. 1 tablespoon chopped fresh ginger6. 2 tomatoes, chopped7. 3...
Cream of Pumpkin Soup
Ingredients for 6 servings: 1. 1 cup chopped onion2. 2 tablespoons margarine3. 2 (14 1/2 ounce) cans chicken broth4. 1 (15 ounce) can pumpkin puree5. 1 teaspoon salt6. 1/4 teaspoon ground cinnamon7. 1/8 teaspoon ground ginger8. 1/8 teaspoon ground black pepper9. 1...
Quick and Easy Artichoke Soup
Ingredients for 4 servings: 1. 1/2 tablespoon olive oil2. 1/8 white onion, finely chopped3. 1 garlic clove, minced4. 1 shallot, minced5. 2 cups marinated artichoke hearts, drained and finely chopped6. 1 1/4 cups chicken broth or 1 1/4 cups vegetable broth7. 1/4 cup...
Hearty Turkey Soup
Ingredients for 4 servings: 1. 2 tablespoons canola oil2. 2 cups mushrooms, sliced3. 8 cups chicken broth or 8 cups turkey broth4. 1/3 cup barley, uncooked5. 1/4 cup dried onion flakes6. 1 teaspoon dried sage7. 1/8 teaspoon pepper8. 1 1/2 cups carrots, sliced9. 1...
Guacamole Soup
Ingredients for 4 servings: 1. 1 medium cucumber, peeled, seeded and chopped2. 2 garlic cloves, chopped3. 3 scallions, including half the green tops, chopped4. 1 ripe avocado, peeled & chopped5. 1 tomatoes, diced6. 1/2 red capsicum, chopped7. 1/2 green capsicum,...
Easy Tuna Noodle Soup
Ingredients for 5 servings: 1. 4 1/2 cups chicken broth2. 1/2 cup thinly sliced celery3. 1/2 cup diced carrot4. 1 cup macaroni (your choice) or 1 cup spiral shaped pasta (your choice)5. 1 (3 ounce) package fresh tuna, flaked or 1 (3 ounce) can tuna in water, drained...
Tomato Soup Spaghetti Sauce
Ingredients for 2 servings: 1. 2 (10 3/4 ounce) cans tomato soup2. 1 teaspoon garlic powder3. 1 teaspoon oregano4. 1/2 teaspoon basil5. 1 tablespoon vinegar6. 1 lb hamburger7. 1 medium onion8. 1/2 cup water (up to 1 cup) Directions: 1. Cook hamburger and onion til...
Bermuda Onion Soup
Ingredients for 4 servings: 1. 8 -10 bermuda onions, finely chopped2. 4 tablespoons butter3. 4 tablespoons olive oil4. 3 tablespoons flour5. 6 cups chicken broth, hot6. bouquet garni (parsley, thyme, bay leaf, tied together)7. fresh ground white pepper, to taste8. 3...
White Bean Soup With Rosemary and Basil.
Ingredients for 4 servings: 1. 2 (16 ounce) cans white beans2. 2 cups chicken broth or 2 cups vegetable broth3. 1 cup marinara sauce4. 2 large garlic cloves5. 1/4 cup packed fresh basil leaves or 1 teaspoon dried basil6. 1 teaspoon minced fresh rosemary7. 1/4...
Green Bean Soup
Ingredients for 4 servings: 1. 1 tablespoon olive oil2. 1 onion, chopped3. 1 clove garlic, chopped4. 7 ounces potatoes, peeled and cut into 1 inch cubes5. 3 cups vegetable stock or 3 cups chicken stock6. 1 small cucumber, cut into chunks7. 3 ounces watercress8. 4...
Epcot’s Cheddar Cheese Soup
Ingredients for 10 servings: 1. 1/2 lb bacon, cut into 1/2-inch pieces2. 3 celery ribs, cut into 1/4-inch pieces3. 3 cups whole milk4. 1 medium red onion, cut into 1/4-inch pieces5. 2 tablespoons butter6. 3 cups water7. 3 dashes Tabasco sauce8. 1 cup flour9. 1/2 cup...
Greek Lemon Chicken Soup
Ingredients for 6 servings: 1. 8 cups chicken broth2. 1/2 cup lemon juice3. 1/2 cup carrot, shredded4. 1/2 cup onion, chopped5. 1/2 cup celery, chopped6. 1/8 teaspoon pepper7. 1/8 teaspoon salt8. 1/4 cup butter, softened9. 1/4 cup flour10. 8 egg yolks11. 1 cup white...
Vegetable Curry Soup
Ingredients for 6 servings: 1. 1 tablespoon olive oil2. 1 -2 large yellow onion, chopped3. 1 tablespoon garlic (3 fresh cloves chopped)4. 2 tablespoons fresh ginger, sliced and chopped5. 2 tablespoons samji curry powder or 2 tablespoons garam masala6. 1 teaspoon...
Bean Tortilla Soup
Ingredients for 6 servings: 1. 1 large onion, diced2. 1 tablespoon olive oil3. 1 (15 ounce) can black beans, drained and rinsed4. 1 (15 ounce) can red beans, drained and rinsed5. 1 (15 ounce) can great northern beans, drained and rinsed6. 1 (15 ounce) can diced...
Spanish Garlic Soup
Ingredients for 2 servings: 1. 12 cloves garlic2. 1 ounce jamon serrano, finely minced (Spanish dry-cured ham or similar substitute)3. 4 cups water4. 4 ounces bread, cubed5. 1 1/2 teaspoons paprika6. 1/4 cup olive oil7. 2 eggs8. salt and pepper, to taste Directions:...
Roasted Red Pepper Soup
Ingredients for 4 servings: 1. 1 large onion, diced2. 1 tablespoon olive oil3. 4 cups water4. 12 ounces roasted red peppers5. 1/2 teaspoon dried basil6. 1/4 teaspoon ground thyme7. 1/4 teaspoon pepper8. 1 teaspoon salt9. 1/2 cup coconut milk Directions: 1. In a...
Chicken Asparagus Soup
Ingredients for 4 servings: 1. 8 ounces fresh asparagus, trimmed and cut into 1 1/2 inch pieces2. 3 3/4 cups low sodium chicken broth or 3 3/4 cups chicken stock3. 2/3 cup white wine4. 1 sprig fresh parsley5. 1 sprig fresh dill6. 1 sprig fresh tarragon7. 1 garlic...
Hungarian Egg Noodle, Sauerkraut, and Gypsy Bacon Soup
Ingredients for 6 servings: 1. 1/2 lb sliced hungarian gypsy bacon or 1/2 lb paprika bacon, cut into pieces2. 1 cup dried hungarian egg noodles3. 1 medium onion, chopped4. 1 small green bell pepper, seeded and chopped5. 1 garlic clove, chopped6. 1 1/2 tablespoons...
Rosemary Chicken Noodle Soup
Ingredients for 8 servings: 1. 4 cups wide cooked egg noodles, hot (3 1/2 cups uncooked)2. 1 tablespoon olive oil3. 2 teaspoons salt, divided4. 8 cups water5. 4 cups chicken broth6. 2 cups chopped onions7. 1 cup chopped celery8. 2 tablespoons chopped fresh rosemary...
Eggplant Supper Soup
Ingredients for 6 servings: 1. 2 tablespoons olive oil2. 2 tablespoons butter3. 1 medium onion, chopped4. 1 lb lean ground beef5. 1 medium eggplant6. 1 garlic clove, minced7. 1/2 cup chopped carrot8. 1/2 cup sliced celery9. 1 (28 ounce) can pear shaped Italian-style...
Healthy Beef Barley Soup
Ingredients for 8 servings: 1. 1 tablespoon olive oil, Extra Virgin2. 1 1/2 lbs sirloin, bottom roast, Certified Angus Beef Brand3. 4 cups water4. 2 cups low sodium beef broth5. 2 cups celery, sliced6. 2 cups fresh mushrooms, sliced7. 1 cup carrot, sliced8. 1 cup...
Sausage and Barley Soup
Ingredients for 6 servings: 1. 1 lb reduced-fat Italian sausage (I make my own http -- or /www.recipezaar.com or reduced-fat-italian-sausage-398027)2. 1/2 cup onion3. 1 tablespoon garlic, minced4. 1/2 teaspoon italian seasoning5. 48 ounces chicken broth6. 3 carrots,...
Crock Pot Pea Soup
Ingredients for 6 servings: 1. 1 (16 ounce) package dried split peas, rinsed2. 1 -2 cup of diced ham, I buy the pre-packaged diced ham and just use what I have on hand3. 4 carrots, peeled and sliced4. 1 onion, chopped5. 4 celery ribs, chopped6. 4 garlic cloves,...
Beer Cheese Broccoli (And Chicken) Soup
Ingredients for 6 servings: 1. 1 (16 ounce) jar ragu double cheese sauce2. 1 (16 ounce) jar ragu classic alfredo sauce3. 1/2 small onion, chopped4. 2 stalks celery, chopped5. 3 cups steamed broccoli, chopped6. 2 cooked chicken breasts, cubed7. 12 ounces beer8. 2...
Easy Peasy Butternut Soup
Ingredients for 2 servings: 1. 1 large butternut squash2. 125 g butter3. milk4. 1 pinch nutmeg5. salt and pepper6. cream Directions: 1. Peel and deseed butternut.2. Cut butternut into cubes and boil until tender.3. Mash butternut or liquidise in food processor.4....
Spicy Miso and Pumpkin Soup
Ingredients for 6 servings: 1. 1 tablespoon olive oil2. 1 medium yellow onion, chopped3. 2 garlic cloves, minced4. 1 (15 ounce) can pumpkin puree5. 2 cups low sodium vegetable broth6. 1 cup water7. 1/8 teaspoon cayenne pepper8. 1/8 teaspoon white pepper9. 1 cup...
Broccoli Rabe and White Bean Soup
Ingredients for 4 servings: 1. 8 ounces broccoli rabe (rapini)2. 1 tablespoon olive oil3. 2 cups coarsely chopped onions4. 1/4 teaspoon crushed red pepper flakes5. 2 garlic cloves, minced6. 1/2 teaspoon sea salt7. 5 cups water8. 3 inches parmigiano-reggiano cheese,...
The Best Broccoli Cheddar Soup With Chicken
Ingredients for 8 servings: 1. 4 (8 ounce) cans low sodium chicken broth2. 1 (8 ounce) package reduced-fat cream cheese, softened3. 1/2 cup flour4. 8 tablespoons butter (I like smart balance) or 8 tablespoons butter, alternative (I like smart balance)5. 1 cup diced...
Sausage Soup With Tortellini
Ingredients for 8 servings: 1. 1 lb Italian sausage2. 1 cup onion, chopped coarsely3. 2 garlic cloves, sliced4. 5 cups beef broth5. 1/2 cup water6. 1/2 cup dry red wine or 1/2 cup water7. 4 medium tomatoes, peeled, seeded and chopped8. 1 cup carrot, thinly sliced9....
Egg Drop Soup
Ingredients for 4 servings: 1. 4 cups chicken stock2. 1 tablespoon soy sauce3. 4 egg whites4. 2 tablespoons cornstarch5. 1 green onion6. 1 teaspoon ginger Directions: 1. Chop green onion into small segments.2. Mix corn starch with a small amount of water to make the...
Easy Miso Soup With Tofu
Ingredients for 4 servings: 1. 3 cups dashi stock2. 1 (8 ounce) package tofu3. 3 -4 tablespoons miso4. 1/4 cup chopped green onion Directions: 1. Put dashi soup stock in a pan and bring to a boil.2. Cut tofu into small cubes and add them to the soup.3. Simmer the...
Steak & Veggie Soup
Ingredients for 6 servings: 1. 1 tablespoon canola oil2. 1 cup chopped onion3. 1/2 lb ground sirloin4. 3 garlic cloves, minced (or more!)5. 3 cups frozen mixed vegetables6. 2 cups water7. 14 1/2 ounces stewed tomatoes with juice8. 1 cup sliced celery9. 1 teaspoon...
Creamy Pumpkin Soup
Ingredients for 10 servings: 1. 1 1/2 lbs chicken thighs (cut into cubes)2. 2 tablespoons garlic salt3. 1 tablespoon black pepper4. 2 tablespoons butter5. 2 tablespoons olive oil6. 3 garlic cloves (minced)7. 1 medium onion (chopped)8. 2 cups baby portabella...
Chef Jon’s White Bean, Chicken and Spinach Soup
Ingredients for 12 servings: 1. 2 tablespoons olive oil2. 6 garlic cloves, finely minced3. 3 shallots, finely diced4. 12 cups water5. 4 tablespoons chicken base6. 4 cups diced roasted chicken meat7. 3 (14 1/2 ounce) cans diced tomatoes8. 3 (14 1/2 ounce) cans white...
Lentil-Vegetable Soup
Ingredients for 8 servings: 1. 3 tablespoons olive oil2. 1 large onion, chopped3. 1 green bell pepper, chopped4. 3 cloves garlic, minced5. 8 cups water6. 3 (8 ounce) cans tomato sauce7. 1 1/2 cups lentils8. 1 cup brown rice9. 1 cup dry white wine10. 3 carrots,...
Chicken, Barley, and Bow Tie Soup
Ingredients for 10 servings: 1. 1 1/2 lbs boneless skinless chicken breasts, cut into 1 inch pieces2. 1 cup chopped celery3. 1 cup chopped onion4. 2 cups thinly sliced peeled carrots5. 1 bay leaf6. 8 cups water7. 4 cups canned fat-free chicken broth8. 1/2 cup pearl...
Golden Mushroom Soup
Ingredients for 4 servings: 1. 2 tablespoons butter2. 1 cup chopped onion3. 1/4 cup white wine4. 1 lb mushroom, washed and sliced5. 1 tablespoon paprika6. 1 1/2 teaspoons dill7. 1/4 teaspoon black pepper8. 3 tablespoons soy sauce9. 1 cup vegetable stock (or chicken...
Chinese Hot and Sour Soup
Ingredients for 4 servings: 1. 8 cups chicken stock (I can buy a good quality canned Capmbell's Asian style one)2. 2 ounces dried vermicelli, broken into pieces about 1 to 2 inches3. 4 dried shiitake mushrooms4. 7 ounces finely diced chicken, skinless,boneless,taken...
Broccoli Apple Soup
Ingredients for 4 servings: 1. 1 teaspoon canola oil (not olive) or 1 tablespoon walnut oil, etc (not olive)2. 2 cups fresh broccoli stems, peeled and diced3. 2 tablespoons fresh thyme, finely choppped (3/4 tsp dried, crushed)4. 1 cup onion, thinly sliced (1 med)5....
Minestrone Hamburger Soup
Ingredients for 8 servings: 1. 1 lb ground chuck2. 1 cup chopped onion3. 1 cup raw chopped potato4. 1 cup chopped celery5. 1 cup raw sliced carrot6. 1 cup shredded cabbage7. 28 ounces whole tomatoes8. 2 cups water9. 3 bay leaves10. 1/2 teaspoon thyme11. 1/2 teaspoon...
Spicy Vegetable Soup With (Or Without ) Pork
Ingredients for 6 servings: 1. 1/2 head cabbage, chopped2. 2 (14 ounce) cans chicken broth3. 1 (10 ounce) can Rotel Tomatoes4. 4 celery ribs, including leaves chopped5. 1 (15 ounce) can diced tomatoes6. 3 garlic cloves, minced7. 1 onion, coursely chopped8. 1 lb...
Chicken Vegetable Soup With Endive
Ingredients for 6 servings: 1. 1 1/2 quarts chicken broth2. 1 1/2 lbs boneless skinless chicken, cubed3. 1 (14 ounce) can diced tomatoes4. 2 medium red potatoes, peeled and diced5. 1 large onion, chopped6. 1 celery rib, chopped7. 1 large carrot, chopped8. 2 large...
Hamburger Soup
Ingredients for 4 servings: 1. 1/2 lb lean ground beef2. 1 onion, chopped3. 1 carrot, chopped4. 1 stalk celery, chopped5. 2 cloves garlic, minced6. 1 teaspoon dried basil7. 1/4 teaspoon salt8. 1/4 teaspoon pepper9. 1 (19 ounce) can tomatoes10. 1 (10 ounce) can beef...
Kale Soup
Ingredients for 4 servings: 1. 4 cups kale, chopped2. 1 medium onion, chopped3. 4 garlic cloves, crushed4. 2 (15 ounce) cans white beans, undrained5. 1 (14 1/2 ounce) can diced tomatoes6. 4 cups chicken broth7. 2 teaspoons Italian herb seasoning8. pepper9. 1/4 lb...
Potato Cheese Chile Soup
Ingredients for 4 servings: 1. water2. 8 small yukon gold potatoes3. 2 poblano chiles4. 1 -3 red chile5. 1 cup cheese6. 1/2-1 cup cream7. salt8. pepper9. tortilla chips Directions: 1. Peel and dice potatoes. Remove seeds from chilies and chop finely. Place potatoes...
Crock Pot Gold and Green Banana Squash Soup
Ingredients for 6 servings: 1. 1 1/2 lbs banana squash, peeled and chopped 1 pieces 1 leek, cleaned and cut into 1/2 pieces2. 1 green apple, peeled, cored and chopped3. 1 orange, peeled, seeded and cut into chunks4. 2 (14 1/2 ounce) cans chicken broth5. 1/4 teaspoon...
Acorn Squash Soup
Ingredients for 6 servings: 1. 1/2 onion, diced2. 2 acorn squash, cut in half and roasted in oven3. 6 cups chicken stock (or vegetable)4. 1 teaspoon garlic, minced5. 1 teaspoon cumin6. 2 cardamom pods7. 1 cup heavy cream8. salt and pepper Directions: 1. Sauté onion...
Chicken Rice Soup With Garbanzos and Green Chile
Ingredients for 6 servings: 1. 1/4 cup butter2. 1 onion, chopped3. 2 garlic cloves, minced4. 1 cup uncooked rice5. 8 cups chicken stock6. 1 bay leaf7. 15 ounces garbanzo beans, drained8. 3/4 cup chopped green chili pepper (new mexico or anaheim)9. 1 -2 teaspoon...
Ginger Winter Squash Soup
Ingredients for 6 servings: 1. 3 cups vegetable broth (or chicken, if you don't care about making this vegetarian)2. 2 (10 ounce) packages frozen cooked winter squash, thawed3. 1 cup unsweetened applesauce4. 3 tablespoons sugar5. 1 teaspoon ground ginger6. 1/2...
Jose’s Blue Sombrero Shrimp Soup
Ingredients for 4 servings: 1. 3 1/4 cups water2. 3/4 cup tomato sauce3. salt4. 2 lbs uncooked medium shrimp, heads removed, shells on5. 1 large tomatoes, diced6. 1/2 medium white onion, diced7. 1 jalapeno, seeds removed, finely diced8. 16 sprigs fresh cilantro,...
Taco Soup
Ingredients for 10 servings: 1. 1 lb lean ground beef2. 1 onion, chopped3. 3 (12 ounce) cans chili beans, undrained4. 1 (12 ounce) can whole kernel corn, undrained5. 1 (12 ounce) can chopped tomatoes and green chilies, undrained6. 1 (10 ounce) can tomato soup7. 1.5...
Barley Vegetable Soup
Ingredients for 6 servings: 1. 1 1/2 teaspoons olive oil2. 2 garlic cloves, minced3. 1/2 cup chopped leeks or 1/2 cup onion4. 1 celery rib, chopped5. 1 carrot, peeled and chopped6. 1/2 cup barley7. 6 cups reduced-sodium fat-free chicken broth8. 1 cup sliced...
Potato, Leek & Cabbage Soup
Ingredients for 6 servings: 1. 4 cups chicken broth2. 3 potatoes, peeled & diced3. 1 1/2 cups chopped cabbage4. 1 leek, diced, can include the green part for color5. 1 onion, chopped6. 2 carrots, peeled & chopped7. 1 teaspoon salt8. 1 teaspoon black pepper9. 1/2...
Cheddar Cheese Soup
Ingredients for 6 servings: 1. 2 cups potato and leek soup2. 3 cups milk3. freshly ground nutmeg4. 1/4 teaspoon hot sauce5. 1 teaspoon ground cumin6. 2 cups medium cheddar or 2 cups old cheddar cheese7. salt and pepper Directions: 1. In a saucepan, combine soup base...
Refried Bean Soup
Ingredients for 8 servings: 1. 1 (16 ounce) can fat free spicy refried beans2. 1 (15 1/4 ounce) can whole kernel corn, drained or 1 (15 1/4 ounce) can Mexican-style corn3. 1 (15 ounce) can black beans, rinsed and drained4. 1 (14 1/2 ounce) can chicken broth or 1 (14...
Homemade Chicken Noodle Soup
Ingredients for 10 servings: 1. 4 -6 chicken breasts2. 4 (10 ounce) cans cream of chicken soup3. 2 cups milk4. 16 ounces noodles Directions: 1. Boil chicken in 4 quarts of water (you will need broth later) with salt and pepper. When chicken is done (make sure you...
Portuguese Green Soup (Caldo Verde)
Ingredients for 6 servings: 1. 8 cups water2. 5 large russet potatoes (peeled and quartered)3. 1 medium onion (chopped)4. 3 -4 garlic cloves (diced)5. 1/4 lb stick of good quality portuguese linguica sausage6. 1 tablespoon coarse salt (or to taste)7. 2 -3 cups kale...
Swiss-Barley Mushroom Soup
Ingredients for 6 servings: 1. 1/2 lb fresh mushrooms, sliced2. 1/2 cup chopped onion3. 1/2 cup butter, melted4. 1/2 cup all-purpose flour5. 3 cups water6. 1/2 cup quick-cooking barley7. 3 chicken bouillon cubes8. 3 cups milk9. 2 cups shredded swiss cheese10. 2...
Cheesy Cauliflower Soup for Slow Cooker
Ingredients for 9 servings: 1. 1 head cauliflower, broken into florets (large)2. 2 celery ribs3. 2 carrots (large)4. 1 green pepper5. 1 sweet red pepper (small)6. 1 red onion (medium)7. 4 cups chicken broth8. 1/2 teaspoon Worcestershire sauce9. 1/4 teaspoon salt10....
Jenn’s Pizza Soup
Ingredients for 6 servings: 1. 2 (14 ounce) cans Italian-style tomatoes2. 2 cups beef broth3. 1 onion, thinly sliced4. 1 red peppers or 1 green pepper, seeded and chopped5. 1 cup mushroom, sliced6. 1/2 lb smoked link sausage, thinly sliced7. 1 teaspoon fresh...
Norwegian Vegetable Soup (Fersk Suppe)
Ingredients for 12 servings: 1. 2 lbs beef short ribs2. 1 lb soup bone3. 3 quarts cold water4. 1 tablespoon salt5. 1 1/2 cups onions, chopped6. 1 1/4 cups carrots, chopped7. 1 head cabbage, cut in pieces8. 1 whole nutmeg9. 2 beef bouillon cubes10. 2 1/2 teaspoons...
Butternut Squash Soup With Cider Cream
Ingredients for 10 servings: 1. 5 tablespoons butter2. 2 1/2 lbs butternut squash, peeled, seeded, cut into 1/2 inch pieces (about 6 cups)3. 2 cups chopped leeks (white and pale green parts only)4. 1/2 cup chopped peeled carrot5. 2 small granny smith apples, peeled,...
Working Girl’s (Or Guys) Home Style Soup
Ingredients for 4 servings: 1. 1 lb ground beef2. 1 (10 3/4 ounce) can tomato soup3. 1 (8 1/2 ounce) bag whole corn (or Cream style frozen)4. 1 cup cut okra (frozen, not breaded, optional but it adds to the flavor)5. 1 dash salt (to taste)6. 1 dash black pepper (to...
Broccoli Cream Soup
Ingredients for 8 servings: 1. 2 (10 ounce) packages frozen chopped broccoli2. 2 cups milk3. 2 (10 ounce) cans cream of mushroom soup4. 2 tablespoons butter or 2 tablespoons margarine5. 2 teaspoons salt6. 1/2 teaspoon pepper7. 1/2 teaspoon tarragon8. 6 tablespoons...
Red Lentil Soup with Cloves
Ingredients for 6 servings: 1. 1 1/2 cups red lentils, rinsed and drained2. 7 cups water3. 1/2 teaspoon ground turmeric4. 6 whole cloves, tied in a bouquet garni (cheesecloth)5. 2 slices peeled fresh ginger6. 1 clove garlic, peeled7. 3 -4 teaspoons salt, more to...
Stuart Anderson’s Black Angus Baked Potato Soup
Ingredients for 4 servings: 1. 3 tablespoons butter or 3 tablespoons margarine2. 1 cup finely sliced onion3. 2 tablespoons flour4. 1 (14 1/2 ounce) can chicken broth5. 1 lb baking potato, peeled and cut into 1/2 inch dice (2 medium)6. 1/2 teaspoon salt7. 1 teaspoon...
Golden Carrot Soup
Ingredients for 6 servings: 1. 2 tablespoons olive oil2. 5 large carrots, diced3. 1 large onion, chopped4. 2 garlic cloves, crushed5. 3 bay leaves6. 5 cups chicken stock7. pepper8. parsley Directions: 1. Heat oil in a large saucepan.2. add carrots, onion, garlic,...
Italian Meatball and Noodle Soup
Ingredients for 4 servings: 1. 1 tablespoon butter2. 1 medium red bell pepper, cut into strips3. 1 teaspoon finely chopped fresh garlic4. 1 (16 ounce) package frozen mixed vegetables (broccoli, red bell pepper, onions and mushrooms)5. 16 (1 1/2 inch) frozen cooked...
Ham and Mixed Bean Soup
Ingredients for 10 servings: 1. 1 (1 lb) bag dried beans, mixed2. 1 tablespoon olive oil3. 1 large onion, chopped4. 3 bay leaves5. 4 stalks celery, chopped6. 4 large carrots, chopped7. 1 lb ham, chopped8. 6 mushrooms, chopped9. salt and pepper Directions: 1. do the...
Beef-Tomato Soup
Ingredients for 8 servings: 1. 2 lbs sirloin steaks, cut into 1/2 inch cubes2. 1 large onion, chopped3. 1 large green pepper, chopped4. 2 tablespoons oil5. 3 medium potatoes, peeled and cubed6. 3 medium carrots, chopped7. 4 cups beef broth8. 1 cup water (or 5 cups...
New Orleans Spicy Bean Soup
Ingredients for 14 servings: 1. 3 quarts water2. 1 smoked ham hock, with meat attached3. 1 bay leaf4. 1 lb dried navy beans or 1 lb kidney bean5. 2 large onions, chopped6. 2 stalks celery, with leafy tops chopped7. 1 carrot, shredded8. 1/2 sweet red pepper,...
Dutch Split Pea Soup
Ingredients for 6 servings: 1. 1 lb leek2. 1/2 lb bacon, chopped3. 2 cups celery, chopped4. 1 large onion, chopped5. 1/4 cup parsley, chopped6. 1 lb green peas, split, sorted and rinsed7. 1 quart chicken broth8. 1 lb kielbasa, sliced 1/2-inch thick Directions: 1....
Vegetable Barley Soup
Ingredients for 6 servings: 1. 3 cups water2. 1/2 cup pearl barley3. 1/4 ounce dried porcini mushrooms4. 1/2 cup boiling water5. 2 tablespoons olive oil6. 2 stalks celery, thinly sliced7. 2 carrots, thinly sliced8. 1 large onion, chopped9. 12 ounces cremini...
Butternut Squash & Apple Soup
Ingredients for 8 servings: 1. 1 tablespoon olive oil2. 2 cups onions, chopped3. 1 teaspoon curry powder4. 1/2 teaspoon cinnamon5. 6 cups butternut squash, peeled and cubed6. 2 granny smith apples, cored, peeled and cut into bite-size chunks7. 1/2 teaspoon thyme8. 2...
Italian Sausage Soup
Ingredients for 6 servings: 1. 1 (1 lb) package frozen bird eye zesty garlic pasta accents seasoned pasta and vegetable combination2. 1 1/2 cups frozen broccoli carrots cauliflower mix3. 2 cups fresh spinach4. 3 (14 ounce) cans chicken broth5. 1 lb Italian sausage,...
Turkey Soup
Ingredients for 6 servings: 1. 1/4 teaspoon dried rosemary or 3 sprigs fresh rosemary2. pepper3. 3 stalks celery, sliced4. 3 whole carrots, sliced5. 6 -8 chicken bouillon cubes6. 2 boxes Farm House fettuccine noodle mix7. water8. 10 -12 lbs turkey carcass...
Oven Roasted Garlic Potato Soup
Ingredients for 6 servings: 1. 2 heads fresh garlic2. 4 tablespoons olive oil3. 4 -5 potatoes, peeled and cubed in large chunks4. 2 large onions, peeled and diced5. 1 (14 1/2 ounce) can chicken broth6. 2 cups water7. salt and pepper8. 1 cup half-and-half cream or 1...
Melon Soup
Ingredients for 6 servings: 1. 2 melon2. 2 tablespoons honey3. 2 lemons4. 150 ml apple juice5. 1/2 bunch basil6. handful mint7. lemon sorbet Directions: 1. Peel the melons, remove all the seeds and chop into small chunks. Place the pieces in a blender with the honey...
Green Kern Soup
Ingredients for 6 servings: 1. 2 cups green kern2. 2 cups boiling water3. 1 teaspoon salt4. 1 medium onion, peeled and minced5. 1 garlic clove, peeled and minced6. 1 carrot, peeled and diced7. pepper, to taste8. 2 quarts stock (use vegetable broth for vegan or...
Buffalo Chicken Wing Soup
Ingredients for 8 servings: 1. 6 cups milk2. 3 (10 3/4 ounce) cans condensed cream of chicken soup, undiluted3. 3 cups cooked chicken, cubed4. 1 (8 ounce) carton sour cream5. 1 -8 tablespoon hot pepper sauce (depending on your taste) Directions: 1. Combine milk and...
Slow-Cooker Chicken Tortilla Soup
Ingredients for 8 servings: 1. 4 boneless skinless chicken thighs (1 lb.)2. 1 (10 ounce) can diced tomatoes and green chilies, undrained3. 2 carrots, cut diagonally into slices4. 1 onion, chopped5. 1 teaspoon chili powder6. 1 teaspoon ground cumin7. 2 (14 1/2 ounce)...
SWEET CORN & BEAN SOUP WITH COLLARD GREENS
Ingredients for 6 servings: 1. 8 tablespoons unsalted butter2. 1 large onion, coarsely chopped3. 1 1/4 teaspoons fine sea salt4. 1/4 cup plus 2 tablespoons tomato paste5. 2 teaspoons crushed red pepper flakes, Turkish or other, (or more) to taste6. 8 cups water7. 2...
Quinoa Soup from Ecuador
Ingredients for 6 servings: 1. 1 cup raw quinoa2. 1 big onion, chopped3. 2 teaspoons salt4. 3 tablespoons olive oil5. 2 tomatoes, peeled and cubed6. 1 vegetable bouillon cube7. 6 potatoes, cubed8. 2 teaspoons cumin9. 1 teaspoon black pepper10. 2 cups water11. 2 cups...
Potato, Cheese and Ham Soup
Ingredients for 4 servings: 1. 3 medium potatoes, peeled and cut in chunks2. 2 cups water3. 1/4 teaspoon salt4. 1/4 cup finely diced onion5. 3 tablespoons butter6. 3 tablespoons all-purpose flour7. ground black pepper, to taste8. 3 cups milk9. 1 cup shredded cheddar...
Pureed Cranberry Soup
Ingredients for 10 servings: 1. 3 cups cranberries, rinsed and stemmed (fresh or frozen)2. 5 cups cherry juice (or cran-cherry juice)3. 1 cup granulated sugar or 1 cup sugar substitute4. 1/4 teaspoon ground cloves5. 1 teaspoon ground cinnamon6. 1/4 teaspoon white...
Taco Soup
Ingredients for 1 servings: 1. 2 lbs ground round, browned and drained2. 2 (1 ounce) packages ranch dressing mix3. 2 (1 1/4 ounce) packages taco seasoning mix4. 1 (12 -14 ounce) can kidney beans, drained5. 1 (12 -14 ounce) can pinto beans, drained6. 1 (12 -14 ounce)...
Picante Onion Soup
Ingredients for 6 servings: 1. 2 large onions, peeled and sliced (should end up being about 3 cups)2. 2 garlic cloves, minced3. 1/4 cup butter (or margarine, though butter is so much better)4. 2 cups tomato juice5. 3 cups beef broth6. 1/2 cup water7. 1/2 cup picante...
Antlers Wild Rice Soup
Ingredients for 6 servings: 1. 1/2 cup uncooked wild rice, rinsed and drained2. 3 (14 ounce) cans chicken broth3. 1 cup carrot, sliced4. 1/2 cup celery, sliced5. 1/2 cup onion, chopped6. 2 cups fresh mushrooms, sliced7. 2 tablespoons butter8. 1/4 cup all-purpose...