Candy

Coconut Truffles

Coconut Truffles

  Ingredients: 12 White Chocolate 1/3 Heavy Cream 4 Unsalted Butter 3 1/2 Coconut Directions: In a mixing bowl, break chocolate into very small pieces. In a small saucepan, combine cream and butter. heat just to boiling, then pour immediately over chocolate...

Needhams

Needhams

  Ingredients: 1 Potato 1 Confectioners' Sugar 1 Vanilla 1/2 Coconut Directions: Cook the potato in water. While the potato is still warm,mash it and stir in the sugar and vanilla. Mix well and then add the coconut. Press mixture into a buttered pan. Cool and cut...

Caramel Apples

Caramel Apples

  Ingredients: 8 Apples 1 Peanuts 1 Heavy Cream 3/4 Light Corn Syrup 1/2 Unsalted Butter 1 Sugar 1 Vanilla Extract Directions: Wash completely dry the apples. Insert a stick into the stem end of each. Line a 9-by-inch or 7-by-11-inch baking pan with foil. Place...

Autumn Chocolates

Autumn Chocolates

  Ingredients: 2 Dark Chocolate 1 Bittersweet Chocolate 1 Dried Cranberries Walnut Pieces Directions: Melt chocolate in double boiler. Fold in cranberries and walnuts until they are coated in chocolate. Drop teaspoonfuls of mixture onto wax-paper covered baking...

Easy No-Fail Chocolate Fudge (No Thermometer)

Easy No-Fail Chocolate Fudge (No Thermometer)

  Ingredients: 1 1/2 Sugar 2/3 Evaporated Milk 2 Butter 1/8 Margarine 2 Salt 1 1/2 Mini Marshmallows 3/4 Walnuts 1 1/2 Vanilla Directions: Line a 8-inch square pan with foil. In a heavy-duty sauce pan, combine sugar, evaporated milk, butter and salt; bring to a...

Peanut Butter Fudge

Peanut Butter Fudge

  Ingredients: 2 Sugar 2/3 Milk 1 Vanilla 1 Crunchy Peanut Butter 1 Marshmallow Cream Directions: Over medium-high heat stir milk and sugar together and bring to a boil. Bring milk and sugar to soft ball stage (234 degrees. When you drip some of the syrup into...

Toffee Butter Crunch

Toffee Butter Crunch

  Ingredients: 1 Butter 1 Sugar 1 Water 3 Chocolate 3/4 - 1 White Chocolate Chips Directions: Butter the sides of a 2 quart saucepan. Melt the butter. Add sugar, water and Karo syrup. Heat to 290 degrees using a candy thermometer. Watch carefully after it reaches...

Pecan Praline Candy

Pecan Praline Candy

  Ingredients: 1 Sugar 1 Brown Sugar 1 Half-And-Half Cream 8 Marshmallows 2 Pecans 2 Butter 1 Vanilla 1/8 Cinnamon Directions: Butter 2 cookie sheets, or line with wax paper. In a saucepan, combine sugars, cream and marshmallows. Cook, and stir over low heat...

Microwave Caramel Popcorn

Microwave Caramel Popcorn

  Ingredients: 1 Margarine 1/4 Butter 1/2 Brown Sugar 3/4 Miniature Marshmallow Directions: Pop the micro-wave popcorn and put in a bowl. Place margarine, brown sugar and marshmallows in microwave proof bowl; microwave for two minutes. Stir well and pour over...

Hard Butterscotch Candy

Hard Butterscotch Candy

  Ingredients: 1 Brown Sugar 1/4 Light Corn Syrup 1 Water 1/4 Salt 1/3 Butter 1/4 Vanilla Extract Directions: Put sugar, corn syrup, water and salt into saucepan. Stir over low heat until sugar is dissolved. Increase heat and cook until thermometer registers 250...

Silky White Fudge

Silky White Fudge

  Ingredients: 1 White Chocolate Chips 2 Miniature Marshmallows 1 Sweetened Condensed Milk 1/2 Vanilla 1 Pecan Halves Directions: Butter bottom and sides of a 9x9x2 inch square pan, or line with aluminum foil. Heat baking chips, marshmallows and condensed milk in...

Pecan Delights

Pecan Delights

  Ingredients: 2 1/4 Brown Sugar 1 Butter 1 Margarine 1/8 Light Corn Syrup 1 Salt 1 Sweetened Condensed Milk 1 1/2 Vanilla Extract 1 Whole Pecans 2 Shortening Directions: In large saucepan, combine sugar, butter, syrup and salt. Cook over medium heat until all...

Halloween or Bonfire Toffee

Halloween or Bonfire Toffee

  Ingredients: 1 Demerara Sugar 1/2 Water 3 Butter 1/4 Cream Of Tartar 4 Black Treacle 4 Golden Syrup Directions: Heat the sugar and water in a saucepan until sugar is dissolved. Don't let it boil. Add all the other ingredients and stir until it bubbles and boils...

Sugar-Free Chocolate Fudge

Sugar-Free Chocolate Fudge

  Ingredients: 16 Cream Cheese 2 Splenda Granular 1/2 Vanilla Extract 1 Pecans 1/2 Walnuts Directions: Beat the cream cheese with melted chocolate, sweetener, and vanilla until smooth. Stir in nuts. Pour into 8 square foil-lined baking pan. Cover and refrigerate...

MMMM ! English Toffee !

MMMM ! English Toffee !

  Ingredients: 1 Butter 1 Sugar 1/2 Salt 1 Vanilla 1 Pecans 1 Chocolate Chips 1 White Chocolate 12 Pecan Halves Directions: Melt the butter in a saucepan. Add sugar, salt and vanilla. Boil gently several minutes, stirring frequently to prevent burning. Until it...

Chocolate Cheese Fudge

Chocolate Cheese Fudge

  Ingredients: 1/2 Velveeta Cheese 1 Butter 1 Pure Vanilla Extract 1 Pecans 2 Walnuts 1/2 Confectioners' Sugar Cocoa Powder Directions: Spray lightly the bottom of a 9 by 2-inch square pan with a nonstick spray. In a saucepan over medium heat, melt the cheese and...

Buttery Penuche (Brown Sugar) Fudge

Buttery Penuche (Brown Sugar) Fudge

  Ingredients: 2/3 Evaporated Milk 2 Brown Sugar 3/4 Unsalted Butter 1/4 Salt 3/4 Vanilla 1 3/4 Powdered Sugar 1 Walnuts Directions: In a heavy medium sized pot, bring first 4 ingredients to a boil over medium-high heat, stirring constantly. Reduce heat to low...

Peanut Butter Fudge

Peanut Butter Fudge

  Ingredients: 1/2 Butter 2 1/4 Brown Sugar 1/2 Milk 3/4 Peanut Butter 1 Vanilla Extract 3 1/2 Confectioners' Sugar Directions: Place butter into a medium saucepan and melt it over medium heat. Add brown sugar and milk, stirring. Boil for 2 minutes, stirring...

Easy Bake Oven peanut butter fudge

Easy Bake Oven peanut butter fudge

  Ingredients: 1/2 Icing Sugar 1 Peanut Butter 2 Milk 2 1/2 Butter 1/2 Margarine 1/4 Vanilla Directions: Grease Easy Bake Oven pan. In a bowl, mix all ingredients together until smooth. Spread mixture into pan. Bake 5 minutes. (It will appear undercooked. Cool...

Peanut Brittle in a Jiffy

Peanut Brittle in a Jiffy

  Ingredients: 1 White Sugar 1/2 White Corn Syrup 1 Salted Peanuts 1 Vanilla 1 Butter 1 Baking Soda Directions: Mix the sugar and corn syrup well in at least an 8-cup microwaveable dish (It's easier if you have something with a handle on it. Microwave on high for...

Philly Fudge

Philly Fudge

  Ingredients: 1 Cream Cheese 2 Milk 2 Confectioners' Sugar 4 Vanilla Extract 1 Salt 1/4 Pecans 1 Walnuts Directions: Butter 9x9x2 baking pan well, set aside. Melt chocolate chips in double boiler over hot, not boiling, water. Blend cream cheese and milk in large...

Crunchy Part of a Cadbury’s Crunchie Bar

Crunchy Part of a Cadbury’s Crunchie Bar

  Ingredients: 3/4 Sugar 4 Light Corn Syrup 1 Baking Soda Directions: Grease an 8 inch square pan with butter. Off the heat (that means on the counter, mix the sugar and the syrup in a heavy-bottomed saucepan (use a pretty big saucepan, you'll thank me later. Now...

Best Ever Peanut Butter Fudge

Best Ever Peanut Butter Fudge

  Ingredients: 3 Sugar 2/3 Evaporated Milk 3/4 Butter 1 Crunchy Peanut Butter 1 Vanilla 1 Marshmallow Cream Directions: Grease 9X13 cake pan. Mix sugar, evaporated milk, and butter in pan. Stir constantly over medium heat. Bring to a full boil and stir for 4 more...

Fudge

Fudge

  Ingredients: 1/2 Butter 3 Brown Sugar 3/4 Evaporated Milk 3 Icing Sugar 3/4 Walnuts Directions: In pot melt butter. Add brown sugar and evaporated milk. Bring to a medium boil. Boil for exactly 5 minutes. Remove from heat. Add icing sugar and mix well with...

English Toffee Candy

English Toffee Candy

  Ingredients: 1 Butter 2 Sugar 6 Water 12 Walnuts 2 Pecans Directions: Heat Butter, Sugar and water in a 3 quart sauce-pan to a rolling boil. When mix reaches 305 degrees pour onto a greased large cookie sheet. Sprinkle chocolate Chips over the candy. As...

Golden Syrup Candy (Like Hokey Pokey)

Golden Syrup Candy (Like Hokey Pokey)

  Ingredients: 4 Sugar 1 Baking Soda 2 Golden Syrup Directions: Bring the sugar and the golden syrup to the boil, slowly stirring all the time. Boil for 7 minutes, stirring occasionally. Remove from heat and add soda. Stir in quickly until it froths and pour at...

Chocolate Nut & Craisin Clusters

Chocolate Nut & Craisin Clusters

  Ingredients: 12 Chocolate Chips 2/3 Cashews 2/3 Craisins Directions: Melt chocolate chips in microwave for about 2 minutes. Chips will not appear melted. However, stir them to distribute the heat and get them melted. Add nuts and craisins, stirring until well...

Mexican Cream (Fudge)

Mexican Cream (Fudge)

  Ingredients: 3 Sugar 2 Evaporated Milk 1/2 Butter 1 Salt 3 White Corn Syrup 1 Vanilla 2 Pecan Pieces Directions: In large suacepan mix all ingredients except vanilla and nuts. Boil until it forms a soft ball, STIRRING CONSTANTLY. Set pan in cold water and beat...

Chocolate Dipped Krispies Peanut Butter Balls

Chocolate Dipped Krispies Peanut Butter Balls

  Ingredients: 1/2 Butter 2 Margarine 1 Chunky Peanut Butter 1 Vanilla 3 Powdered Sugar 2 Rice 1 Shortening Chocolate Chips Directions: Melt butter and while hot, stir in peanut butter. Mix well and add vanilla, powdered sugar and Rice Krispies. Work in with...

Spanish Peanut Brittle

Spanish Peanut Brittle

  Ingredients: 2 Sugar 1 Light Corn Syrup 1 Water 2 Spanish Peanuts 1/4 Salt 1 Butter 1 Baking Soda Directions: In a heavy skillet (I think an iron skillet works best. Combine sugar,corn syrup, and water; cook slowly, stirring till sugar dissolves, cook to soft...

Butter Pecan Fudge

Butter Pecan Fudge

  Ingredients: 1/2 Butter 1/2 Heavy Cream 1/2 Granulated Sugar 1/2 Light Brown Sugar 1/8 Salt 1 Pecan Halves 1 Vanilla Extract 2 Confectioners' Sugar Directions: Coat an 8-inch square baking dish with nonstick cooking spray. In a large saucepan, bring the butter,...

Pecan Pralines Southern Style

Pecan Pralines Southern Style

  Ingredients: 1 Pecans 1/4 Heavy Cream 1/4 Unsalted Butter 1 Light Brown Sugar 2 Light Brown Sugar 1 Vanilla Extract 1 Bourbon Directions: Preheat oven to 325 degrees. Spread the pecans on a cookie sheet and place in the oven for 3 minutes. Stir and bake for 3...

Chocolate Covered Cherries

Chocolate Covered Cherries

  Ingredients: 60 Maraschino Cherries 3 Butter 3 Margarine 1/4 Corn Syrup 2 Salt 1 1/2 Powdered Sugar Chocolate Directions: Drain cherries well; let stand on paper toweling. Make fondant: Combine butter or margarine, corn syrup and salt; stir in powdered sugar....

Hazelnut Butter Toffee

Hazelnut Butter Toffee

  Ingredients: 1 Unsalted Butter 1/4 Salt 1 Sugar 6 Light Corn Syrup 1/2 Hazelnuts 6 Bittersweet Chocolate Directions: Prepare cookie sheet or jelly roll pan by covering it with waxed paper. Sprinkle 1/4 cup hazelnuts on pan, spread out evenly. Melt butter over...

Uncooked Fondant

Uncooked Fondant

  Ingredients: 1/3 Butter 1/3 Margarine 1 Light Corn Syrup 1/2 Vanilla 3 1/2 Salt Confectioners' Sugar Directions: Blend butter, syrup, vanilla, and salt in a large mixing bowl. Add confectioners sugar all at once. Mix together, first with a spoon, then with...

Annie’s Pecan Pralines

Annie’s Pecan Pralines

  Ingredients: 2 White Sugar 1 Baking Soda 1 Buttermilk 1 Salt 2 Butter 2 1/2 Margarine Pecan Halves Directions: Combine in a large pan the sugar, soda, buttermilk and salt. Cook briskly, stirring occasionally, for 5 minutes. Add butter and pecans. Cook for...

Baked Fudge

Baked Fudge

  Ingredients: 4 Eggs 1 1/2 Sugar 1/2 Flour 1/2 Cocoa Powder 1 Butter 2 Vanilla 1/4 Salt 1 Pecans Directions: In mixing bowl, beat eggs on medium speed till lemon-colored, or 2 minutes. Combine next three ingredients and add to eggs; combine well. Add butter,...

Peanut Brittle

Peanut Brittle

  Ingredients: 1 1/2 Baking Soda 1 Water 1 Vanilla 1 1/2 Sugar 1 Water 1 Light Corn Syrup 3 Margarine 1 Butter Peanuts Directions: Butter 2 cookie sheets, 15 1/2 x 12 inches; keep warm. Mix baking soda, 1 tsp water and the vanilla; set aside. mix sugar, 1 cup...

Easy Peanut Butter Balls

Easy Peanut Butter Balls

  Ingredients: 3/4 Peanut Butter 1/4 Margarine 1/2 Vanilla 1 1/2 Powdered Sugar 8 Chocolate Chips Directions: In a medium bowl knead peanut butter, margarine, vanilla and sugar, with your hands, until smooth dough is formed. Shape into half-inch balls, place on...

Peanut Butter Candy

Peanut Butter Candy

  Ingredients: 1 Creamy Peanut Butter 1 Powdered Sugar 1/2 Walnuts 2 Butter 1 Margarine Flaked Coconut Directions: Combine peanut butter, powdered sugar, nuts and butter in a medium mixing bowl. Mixing well, shape into 1/2-inch balls and roll in coconut....

Peanut Butter Fudge

Peanut Butter Fudge

  Ingredients: 1 Sugar 1 Light Brown Sugar 1 Evaporated Milk 4 Light Corn Syrup 1 Salt 1 Miniature Marshmallow 1/2 Peanut Butter 2 Butter 1 Vanilla Directions: In a medium saucepan, cook sugars, evaporated milk, syrup, and salt to the soft-ball stage (240 degrees...

Snowballs

Snowballs

  Ingredients: 4 Cream Cheese 2 Powdered Sugar 2/3 Chocolate Chips 2 Milk 1 Vanilla 3 Mini Marshmallows 3/4 Coconut Directions: Beat cream cheese and sugar. Beat in the chocolate, milk, and vanilla until smooth. Fold in the marshmallows; mix well. Cover and chill...

Creamy Caramels

Creamy Caramels

  Ingredients: 1 Butter 2 1/4 Brown Sugar 1 Sweetened Condensed Milk 1 Salt 1 Light Corn Syrup 1 Vanilla Directions: Melt butter in a large saucepan. Add sugar and salt. Blend in corn syrup and milk, stirring constantly. Cook and stir over medium heat to 245...

English Toffee

English Toffee

  Ingredients: 1 Butter 1 Sugar 1/4 Water 1/2 Salt 3 Chocolate Chips 1 Pecans Directions: In heavy saucepan, combine butter, sugar, water, and salt. Cook to hard-crack stage (300°F stirring with a WOODEN SPOON constantly and watching carefully. Do not try a...

Sunflower Seed Brittle

Sunflower Seed Brittle

  Ingredients: 1 Unsalted Butter 1 Dry Roasted Sunflower Seeds 1/4 Salt 1 Sugar Directions: Butter a large baking sheet; set aside. Melt butter in small saucepan. Add seeds and salt and mix well. Keep warm. Melt sugar in heavy skillet over medium heat, stirring...

White Chocolate Fudge

White Chocolate Fudge

  Ingredients: 2 Cream Cheese 1 Powdered Sugar 1 1/2 Vanilla Extract 1 White Chocolate Baking Bar 1 Pecans Directions: Beat cream cheese at medium speed with an electric mixer until fluffy; gradually add sugar, beating well. Add vanilla and melted white chocolate...

Creamy Peanut Butter Fudge

Creamy Peanut Butter Fudge

  Ingredients: 3 Sugar 3/4 Butter 2/3 Margarine 1 Evaporated Milk 1 Marshmallow Creme 1 Vanilla Extract Directions: Combine first 3 ingredients in a large, heavy saucepan. Bring to a boil over medium-high heat, stirring constantly. Cover and cook 3 minutes...

Pralines

Pralines

  Ingredients: 3 Light Brown Sugar 1 Light Corn Syrup 2 Salt 1/4 Butter 1/4 Margarine 2 Pecans 1 Vanilla Extract Directions: Bring first 4 ingredients to a boil in a 3 quart saucepan over medium heat, stirring mixture constantly. Cook, stirring occasionally, 6-8...

Three Minute Brown Sugar Fudge

Three Minute Brown Sugar Fudge

  Ingredients: 2 Brown Sugar 1 White Sugar 1 Cornstarch 2 Butter 1/2 Milk 1/2 Vanilla 1/2 Walnuts Pecans Directions: Heat together first five ingredients in a large heavy bottomed saucepan. Boil hard three minutes.rnAdd vanilla and nuts. Beat until thick and pour...

Buttermilk Fudge

Buttermilk Fudge

  Ingredients: 2 Sugar 1 Buttermilk 1 Light Corn Syrup 1 Baking Soda 1/2 Butter 1 Pecans Directions: Mix all ingredients EXCEPT nuts in heavy saucepan. Cook to soft ball stage on a candy thermometer, then 1 more notch. Remove from heat and add nuts. Stir for 2...

Kentucky Cream Candy

Kentucky Cream Candy

  Ingredients: 3 Sugar 1 Water 1/2 Butter Margarine Directions: Combine all ingredients. Cook over medium heat but do not stir after mixture starts to boil. Continue boiling until mixture reaches 265 degrees on a candy thermometer. Pour on marble slab or cool...

Irish Potatoes Candy

Irish Potatoes Candy

  Ingredients: 1/4 Butter 4 Cream Cheese 1 Vanilla Extract 1 Confectioners' Sugar 7 Sweetened Flaked Coconut 1 Ground Cinnamon Directions: NOTE: Be sure to use regular cream cheese, not whipped or reduced fat type. In a large bowl, cream together the butter and...

See’s Walnut Chocolate Fudge

See’s Walnut Chocolate Fudge

  Ingredients: 2 Butter 10 Marshmallows 1 Evaporated Milk 2 Sugar 1 1/2 Chocolate Chips 1 Walnuts 2 Pecans 6 Vanilla Butter Directions: Butter a 9/13-inch pan. In top of double boiler, melt 1/4 cube butter. Add 10 marshmallows, cut in fourths and melt with...

Peanut Butter Balls

Peanut Butter Balls

  Ingredients: 1 1/2 Powdered Sugar 1/2 Creamy Peanut Butter 3 Butter 1 Margarine Directions: Stir together powdered sugar, peanut butter and butter until well mixed. Shape peanut butter mixture into 1 inch balls, placing them on a baking sheet covered with waxed...

Rice Krispies Funnel Kisses

Rice Krispies Funnel Kisses

  Ingredients: 1/4 Butter 1 Marshmallows 5 Marshmallows Directions: Microwave margarine and marshmallows on high for 1 minutes in microwave-safe, very large mixing bowl. Stir to combine. (You can spray the bowl with cooking spray or grease with oil beforehand so...

Salted Nut Roll

Salted Nut Roll

  Ingredients: 4 Butter 1 Margarine 2 Marshmallows 1/2 Powdered Sugar 3 Vanilla 48 Salted Peanuts 2 Water Directions: Melt half the butter. Add marshmallows, stirring until melted. Add vanilla. Mix with powdered sugar to make a smooth, workable dough. Add 1/2 cup...

Best Ever Microwave Peanut Brittle

Best Ever Microwave Peanut Brittle

  Ingredients: 1 Sugar 1/2 Corn Syrup 1 Peanuts 1 Butter 1 Vanilla 1 Baking Soda Directions: Mix sugar and corn syrup together and cook on high for 4 minutes. Add peanuts mix well and cook on high for 3 minutes. Add butter and vanilla and cook on high for 2...

Microwave Fantasy Fudge

Microwave Fantasy Fudge

  Ingredients: 3/4 Butter 3 Sugar 1 Evaporated Milk 1 Marshmallow Creme 1 Vanilla 1 Walnuts 1 Pecans Directions: Microwave wattage must be 900 to 1050, for the times listed if your wattage is less or more you need to find a microwave conversion chart on line....

Fantasy Fudge

Fantasy Fudge

  Ingredients: 3 Sugar 3/4 Butter 2/3 Margarine 8 -12 Evaporated Milk 1 White Chocolate Chips 1 Marshmallow Cream 1 Vanilla Directions: Mix butter, sugar and milk in a saucepan. Heat until 230 degrees on a candy thermometer. Or if you do not have a thermometer,...

Glazed Nuts

Glazed Nuts

  Ingredients: 1/2 Sugar 1/2 Butter 2 Margarine Directions: In a heavy 8 inch skillet combine nuts, sugar and butter. Cook over med heat, stirring constantly until sugar is melted and golden in color and nuts are toasted (about 7 minutes. Spread nuts on a butter...

Gummy Bears

Gummy Bears

  Ingredients: 1 Jello Gelatin 7 Unflavored Gelatin 1/2 Water Directions: Mix all ingredients in a saucepan until the mixture resembles playdough. Place the pan over low heat and stir until melted. Once completely melted, pour into plastic candy molds and place...

Easy Cracker Candy

Easy Cracker Candy

  Ingredients: 40 Butter 1/2 Light Brown Sugar 1 Dark Brown Sugar 2 Chocolate Chips 1 Pecans Directions: Preheat oven to 400°F. Place the crackers side by side in a foil-lined jelly-roll pan (I spray the foil with non-stick spray. Combine the butter and brown...

Sesame Toffee

Sesame Toffee

  Ingredients: 1 Sesame Seeds 1 Butter 1 White Sugar 1/2 Brown Sugar 3 Water 3/4 Baking Soda Directions: Spread sesame seeds on baking sheet; bake in 350F oven for 15 minutes or until golden. Reserve half of the seeds; sprinkle remaining seeds over well-greased...

Ann’s Crunchy Peanut Brittle

Ann’s Crunchy Peanut Brittle

  Ingredients: 1 Butter 1 1/2 Margarine 1 Baking Soda 1/2 Sugar 1/2 Water 1 1/2 Karo Light Corn Syrup 1 Raw Peanuts Vanilla Directions: Mix and set aside the butter and soda. In a large pan, mix and boil the sugar, water,and syrup to hardball stage (254 degrees...

Chocolate Confetti Squares

Chocolate Confetti Squares

  Ingredients: 1/4 Margarine 1/2 Peanut Butter 1 Chocolate Chips 1 Marshmallows Directions: Melt butter and peanut butter. Stir in chocolate chips. Cool. Add marshmallows. Press in a 9 x 9 pan and refrigerate. Cut into squares.

Christmas Fudge

Christmas Fudge

  Ingredients: 2 Butter 2/3 Evaporated Milk 1 1/2 Sugar 1/4 Salt 2 Miniature Marshmallows 1 1/2 Miniature Marshmallows 1/2 Pecans 1 Walnuts Vanilla Extract Directions: Combine butter, evaporated milk, sugar and salt in medium, heavy saucepan. Bring to a boil over...

Easy Pudding Fudge

Easy Pudding Fudge

  Ingredients: 1 Jell-O Chocolate Pudding And Pie Filling 1/3 Milk 3 Margarine 3 Butter 1/3 Powdered Sugar Directions: In medium saucepan stir pudding mix and milk. Add margarine and bring just to boil over low heat stirring constantly. Remove from heat: quickly...

Peanut Butter Fudge III

Peanut Butter Fudge III

  Ingredients: 5 Sugar 1 Margarine 1 Evaporated Milk 1 Peanut Butter 1 Marshmallow Cream Directions: Combine sugar, butter and milk in heavy cookware. Mix well and cook on med. heat until boiling. Let boil for 10 mins. Remove from stove and add Marshmallow cream...

Hawaiian Ambrosia Salad

Hawaiian Ambrosia Salad

  Ingredients: 10 Maraschino Cherries 12 Mandarin Oranges 20 Pineapple Chunks 1 1/2 Mini Marshmallows 8 Sour Cream Directions: Drain fruit well. Mix all ingredients together. Refrigerate for 24 hours. Be sure fruit is well drained or Ambrosia will be...

Reese’s Peanut Butter Cups

Reese’s Peanut Butter Cups

  Ingredients: 1 Graham Cracker Crumbs 1/2 Butter 2 Powdered Sugar 2/3 Peanut Butter 1 Vanilla 1 Chocolate Chips Directions: Combine everything but the chocolate chips, and press in a greased 8x8 pan. Spread melted chocolate chips over top with a spatula,...