Ingredients for 2 servings: 1. 2 stalks lemongrass2. 2 pints vegetable stock3. 2 teaspoons white sugar4. 1 tablespoon lemon juice5. 1 egg white6. 2 teaspoons sesame oil7. 3 spring onions, chopped, to garnish8. 10 coriander sprigs, to garnish9. salt and pepper, to...
chinese
Deep-Fried Broad Beans (Fava Beans)
Ingredients for 1 servings: 1. vegetable oil, for deep-frying2. 1 lb fresh broad bean, podded3. salt Directions: 1. Heat the vegetable oil in a wok or deep saucepan.2. Add the broad beans to the hot oil and fry until lightly coloured.3. Remove the fried beans using...
Bamboo Rice
Ingredients for 4 servings: 1. 1 cup rice (Bamboo Rice, do NOT rinse rice!)2. 1 1/2 cups water Directions: 1. Bring water to a boil.2. Add rice and bring back to boiling.3. Stir, cover, reduce heat to low.4. Simmer 12-15 minutes.5. Remove from heat and let stand,...
Tequila Shrimp
Ingredients for 4 servings: 1. 1 (14 ounce) bag boil-in-bag long-grain rice (if no time constraints) or 2 cups jasmine rice (if no time constraints)2. 1/2 teaspoon salt, divided3. 1/4 teaspoon ground red pepper4. 1/4 teaspoon chili powder5. 1/8 teaspoon ground...
Spicy Chinese New Zealand Lamb
Ingredients for 4 servings: 1. 6 new zealand lamb loin chops2. 1 large onion, sliced3. 2 garlic cloves, crushed4. 1 inch ginger, grated5. 4 ounces carrots, cut into match sticks6. 2 tablespoons dark soy sauce7. 1 teaspoon Chinese five spice powder8. 7 ounces...
Mom’s Chinese Chicken Wings
Ingredients for 8 servings: 1. 3 -4 lbs chicken wings2. 2/3 cup soy sauce3. 6 tablespoons oil4. 1 teaspoon ground ginger5. 2 teaspoons dry mustard6. 1/2 teaspoon pepper7. 2 teaspoons garlic powder8. 1 (8 ounce) can crushed pineapple9. 1/2 cup brown sugar Directions:...
Chinese Chicken Salad
Ingredients for 4 servings: 1. 3 tablespoons oil (peanut or vegetable oil)2. 3 tablespoons rice vinegar3. 2 tablespoons soy sauce4. 1 tablespoon honey5. 1 teaspoon minced fresh ginger6. 1 teaspoon dark sesame oil7. 1 garlic clove, minced8. 1/4 teaspoon red pepper...
Dad’s Micro Ribs
Ingredients for 6 servings: 1. 1/2 cup soy sauce2. 2 tablespoons brown sugar3. 1/2 teaspoon cinnamon4. 1/4 teaspoon ground cloves5. 1/2 cup hoisin sauce6. 3 lbs pork spareribs7. 1 teaspoon cornstarch8. 2 teaspoons water Directions: 1. Mix first 5 ingredients in...
Chicken and Red Pepper Stir Fry
Ingredients for 2 servings: 1. 2 boneless skinless chicken breasts2. 1 sweet red pepper3. 1 orange4. 2 tablespoons chicken stock or 2 tablespoons water5. 1 tablespoon soy sauce6. 1 teaspoon granulated sugar7. 1 teaspoon cornstarch8. 1/2 teaspoon sesame oil9. red...
Egg Drop Soup
Ingredients for 4 servings: 1. 4 cups chicken stock2. 1 tablespoon soy sauce3. 4 egg whites4. 2 tablespoons cornstarch5. 1 green onion6. 1 teaspoon ginger Directions: 1. Chop green onion into small segments.2. Mix corn starch with a small amount of water to make the...
Crock Pot Chicken Chop Suey
Ingredients for 3 servings: 1. 2 boneless skinless chicken breasts, halved or 1 lb boneless pork2. 1 teaspoon salt3. 1/2 teaspoon pepper4. 1 teaspoon crystallized ginger, minced5. 1 cup celery, sliced6. 1 cup white cabbage, chopped7. 1 (5 ounce) can water chestnuts,...
Chinese Hot and Sour Soup
Ingredients for 4 servings: 1. 8 cups chicken stock (I can buy a good quality canned Capmbell's Asian style one)2. 2 ounces dried vermicelli, broken into pieces about 1 to 2 inches3. 4 dried shiitake mushrooms4. 7 ounces finely diced chicken, skinless,boneless,taken...
Sausage With Warm Fruit
Ingredients for 4 servings: 1. 12 ounces pork sausage links2. 1 (8 ounce) can pineapple chunks3. 3 tablespoons brown sugar4. 1 medium banana, sliced Directions: 1. Cook sausage until done.2. Add pineapple and brown sugar.3. Heat through.4. Add banana.5. Toss to coat...
Egg Fried Rice – Easy!
Ingredients for 4 servings: 1. 2 tablespoons peanut oil2. 3 eggs, beaten3. 400 g basmati rice or 400 g jasmine rice, cooked and cooled4. 3 ripe tomatoes, sliced5. 3 tablespoons light soy sauce6. 1 tablespoon sesame oil7. 1/2 teaspoon white pepper8. 1 large spring...
Oriental Chicken Stir Fry
Ingredients for 6 servings: 1. 1/4 cup cooking sherry2. 1/4 cup soy sauce (I use the lite kind)3. 2 tablespoons cider vinegar4. 1 teaspoon ground ginger5. 2 teaspoons cornstarch6. 2 tablespoons canola oil7. 1 lb boneless skinless chicken breast, cut into 1 inch...
Cashew Chicken
Ingredients for 6 servings: 1. 3/4 cup stir-fry sauce2. 3 teaspoosn chopped ginger3. 2 tablespoons brown sugar4. 2 tablespoons vegetable oil5. 1 1/4 lbs boneless skinless chicken tenders6. 1 cup diced green pepper7. 1 cup scallion8. 1 (8 ounce) can water chestnuts9....
Basic Steamed Fish
Ingredients for 4 servings: 1. 4 (4 -6 ounce) fish fillets2. 2 tablespoons mirin (rice wine, or sub. dry sherry)3. 1/4 teaspoon granulated sugar (to taste)4. 1/4 teaspoon salt5. 2 -3 drops sesame oil6. 1 green onion, finely chopped7. 1 tablespoon cilantro, chopped...
Beef Cabbage Stir-fry
Ingredients for 8 servings: 1. 3 cups shredded cabbage2. 2 tablespoons canola oil3. 1 lb beef sirloin steak, cut into 1/4 inch strips4. 2 large onions, thinly sliced and separated into rings5. 3 stalks celery, sliced6. 1 (14 ounce) can bean sprouts, drained7. 1 (8...
Pepper Steak
Ingredients for 4 servings: 1. 1 lb beef round steak2. 2 tablespoons oil3. 1 cup sliced green pepper4. 1/4 cup sliced green onion5. 3 cloves garlic, minced6. 3/4 cup water7. 2 tablespoons cornstarch8. 2 tablespoons soy sauce Directions: 1. Pound steak to...
Fu Manchu fried rice
Ingredients for 2 servings: 1. 2 tablespoons vegetable oil2. 2 eggs, beaten3. 6 green onions, sliced4. 4 ounces boneless skinless chicken breasts, roughly chopped5. 1 clove garlic, finely chopped6. 1 inch fresh gingerroot, finely chopped7. 1 red pepper, seeded and...
Mu Shu Pork
Ingredients for 1 servings: 1. 1/4 lb pork2. 2 green onions, chopped3. 3 tablespoons oil4. 3 -4 eggs5. 1 tablespoon soy sauce6. 1 tablespoon rice wine7. 1/4 teaspoon salt Directions: 1. Cut pork into matchstick-sized shreds.2. Heat 2 tbs oil and scramble eggs, then...
Tibetan Green Beans With Potatoes (Tema)
Ingredients for 3 servings: 1. 1 lb green beans2. 2 large potatoes3. 1/2 small red bell pepper, thinly sliced4. 1/2 onion, chopped5. 1 tablespoon oil6. 2 garlic cloves, finely chopped7. 1/2 teaspoon paprika8. 1 inch fresh ginger, finely chopped9. 1 jalapeno pepper,...
Outer Slobodnikanian Salad Dressing
Ingredients for 1 servings: 1. 4 fluid ounces mayonnaise2. 5 tablespoons rice vinegar3. 2 tablespoons sugar4. 2 tablespoons sesame oil5. 1 tablespoon soy sauce6. 1/4 teaspoon garlic powder Directions: 1. Combine all ingredients in a medium bowl and mix with an...
Oyster Beef over Chow Fun
Ingredients for 6 servings: 1. 2 lbs flank steaks, 1 x 2 x 1/4 inch slice2. 1 tablespoon salt3. 1 tablespoon garlic powder4. 1 tablespoon onion powder5. 2 teaspoons sugar6. 1 teaspoon baking soda7. 1 tablespoon cornstarch8. 1/4 cup shaoxing wine9. 3 tablespoons...
Mandarin Orange Chicken
Ingredients for 6 servings: 1. 2 tablespoons rice vinegar2. 2 tablespoons soy sauce3. 2 tablespoons olive oil, divided4. 2 teaspoons orange zest5. 1 garlic clove, minced6. 1 lb boneless skinless chicken breast, cut into strips7. 2 (11 ounce) cans mandarin oranges,...
Roast Duck
Ingredients for 6 servings: 1. 1 duck, 4-5 lbs. (well cleaned)2. 4 teaspoons salt3. 1 teaspoon ground Chinese flower pepper4. 1/2 cup soy sauce5. 1/2 cup sherry wine6. 2 green onions, cut in 4-inch lengths7. 3 tablespoons honey Directions: 1. Rub salt and chinese...
Chinese Five Spice Pork Chops
Ingredients for 4 servings: 1. 4 large pork chops2. 1 tablespoon Chinese five spice powder3. 2 tablespoons soy sauce4. 2 tablespoons garlic-infused olive oil (or use plain olive oil and 1tsp minced garlic) Directions: 1. Arrange the pork chops in a single layer in a...
Spicy Chinese Stir Fry Beef
Ingredients for 2 servings: 1. 150 g beef, thinly sliced2. 1 garlic clove, large, crushed3. 1/2 tablespoon soya sauce, light4. 1/2 tablespoon soya sauce, Dark5. 1 tablespoon oil, peanut6. 2 -3 cups Chinese vegetables, Been Shoots, Red Capsicum, Bok Choy, Chinese...
Asian-Marinated Flank Steak
Ingredients for 4 servings: 1. 3 tablespoons hoisin sauce2. 2 tablespoons water3. 2 tablespoons rice vinegar4. 1 tablespoon low sodium soy sauce5. 2 teaspoons grated peeled fresh ginger6. 1 teaspoon dark sesame oil7. 1/4 teaspoon freshly grated nutmeg8. 1/8 teaspoon...
Stir Fry Zucchini and Carrots
Ingredients for 4 servings: 1. 1 teaspoon cornstarch2. 2 tablespoons water3. 2 tablespoons cooking oil4. 3 medium carrots, peeled and cut into 1-inch chunks or thinner5. 4 medium zucchini, cut into 1-inch chunks or sliced thinner, if preferred6. 4 tablespoons...
Sauteed Green Cabbage
Ingredients for 6 servings: 1. 1/2 head green cabbage, shredded very finely2. 2 tablespoons vegetable oil3. 1 teaspoon sesame oil4. 1 teaspoon sugar5. salt Directions: 1. Heat vegetable oil in a large skillet or wok. When shimmering, add cabbage and sauté until...
Hotsy Totsy Pork’n Peppers
Ingredients for 1 servings: 1. 1 (5 ounce) package chinese noodles, cooked2. 1 lb pork tenderloin, cut into 3/4 inch cubes3. 3 tablespoons soy sauce, divided4. 1/2 cup fresh orange juice5. 2 tablespoons balsamic vinegar6. 1 tablespoon honey7. 2 teaspoons...
Chinese Chicken and Green Beans
Ingredients for 6 servings: 1. 3 lbs chicken legs2. 1/3 cup soya sauce3. 1/3 cup brown sugar4. 1/2 teaspoon garlic salt5. 4 cups green beans Directions: 1. Combine soya sauce, brown sugar and garlic salt and pour over chicken in a pan.2. Cook for 30min and then add...
General Tso’s Chicken II
Ingredients for 6 servings: 1. 1/3 cup soy sauce2. 1/3 cup rice vinegar3. 1/3 cup water or 1/3 cup chicken stock, mixed with4. 2 teaspoons cornstarch5. 2 tablespoons dry sherry6. 2 teaspoons sesame oil7. 2 cloves large garlic, minced8. 2 teaspoons fresh ginger,...
Dofu Cai Mian (Tofu Vegetable Noodle Soup, Two Versions)
Ingredients for 2 servings: 1. 1 (12 ounce) package frozen leaf spinach or 1 (12 ounce) package chopped spinach2. 3/4 cup frozen broccoli florets3. 1/2 cup sliced frozen carrots4. 1/2 cup sliced mushrooms5. 1/4 cup water chestnut6. 1/4 cup bamboo shoot7. 12 ounces...
Chinese Coca-Cola Wings (Kele Ji)
Ingredients for 4 servings: 1. 1 kg chicken wings2. 1/4 cup light soy sauce3. 2 tablespoons oil4. 4 smashed garlic cloves5. 4 smashed slices ginger6. 1 tablespoon whole szechuan peppercorns (or use 4-5 dried red chilies, or black peppercorns)7. 1 cup Coca-Cola (or...
Baked Tofu and Bok Choy
Ingredients for 2 servings: 1. 1 tablespoon olive oil2. 1 teaspoon ginger, minsed3. 1 garlic clove, minced4. 6 cups baby bok choy, bottom part removed5. 1/2 carrot, julienned6. 7 ounces baked organic tofu, sliced7. 1/2 tablespoon tamari8. 1 tablespoon gluten-free...
Chinese Glass Noodle Soup
Ingredients for 4 servings: 1. 2 ounces bean threads (cellophane noodles)2. 2 garlic cloves, minced3. 1 tablespoon fresh grated gingerroot4. 2 tablespoons cooking oil5. 3 cups broccoli florets6. 12 ounces lean boneless pork, cut into bite-size strips7. 3 (15 ounce)...
Chinese Noodle Soup
Ingredients for 4 servings: 1. 220 g thin egg noodles2. 4 green onions, chopped3. 1 tablespoon fresh ginger4. 1/2 teaspoon chili powder5. 5 cups vegetable broth6. 2 cups water7. 1 tablespoon reduced sodium soy sauce8. 1 cup bok choy9. 1 cup broccoli10. 100 g corn...
Soy Ginger Sauce
Ingredients for 1 servings: 1. 1/4 cup soy sauce2. 1 tablespoon oil3. 2 teaspoons gingerroot, grated4. 1 teaspoon sugar Directions: 1. In small bowl, combine all ingredients; mix well.2. Serve at room temperature. Enjoy your meal!
Cream Corn and Crab Soup
Ingredients for 4 servings: 1. 6 cups chicken broth2. 2 cream-style corn, 16oz can3. 1/2 cup water chestnut, small cube4. salt5. white pepper6. sugar7. cornstarch roux8. 1 egg, beaten9. 8 ounces crabmeat10. 2 green onions, finely minced Directions: 1. In a large...
Chinese House Special Fried Rice
Ingredients for 6 servings: 1. 1/2-1 large onion, chopped2. 3 eggs (lightly beaten with 1 teaspoon sesame oil, salt, and pepper)3. 2/3 cup lup cheong sausage or 2/3 cup char siu pork4. 2/3 cup chopped cooked chicken breast5. 2/3 cup chopped shrimp6. 1 cup frozen...
Soft Tofu With Chilli & Spring Onion
Ingredients for 4 servings: 1. 250 g soft tofu, drained2. 2 spring onions, thinly sliced3. 2 tablespoons coriander, chopped4. 2 tablespoons soy sauce5. 80 ml peanut oil6. 1 teaspoon toasted sesame oil7. serve with rice or steamed greens Directions: 1. Cut the tofu...
Chinese Plum Sauce
Ingredients for 1 servings: 1. 18 ounces plum jam2. 2 tablespoons vinegar3. 1 tablespoon brown sugar4. 1 tablespoon dried onion flakes (I sometimes used dried)5. 1 teaspoon crushed red pepper flakes (or to taste)6. 1 garlic clove, minced7. 1/2-1 teaspoon fresh...
Chinese Pepper Steak Coca-cola
Ingredients for 4 servings: 1. 1 1/2 lbs top round steaks or 1 1/2 lbs sirloin steaks, boneless2. 2 tablespoons oil3. 1 clove garlic, minced4. 1 teaspoon salt5. 1 cup beef broth, canned and undiluted (bouillon)6. 1 cup green bell pepper, cored,seeded,and cut into...
Hoisin Sauce Recipe
Ingredients for 1 servings: 1. 4 tablespoons soy sauce2. 1 tablespoon black bean paste (can sub peanut butter)3. 1 tablespoon molasses or 1 tablespoon brown sugar4. 2 teaspoons white vinegar5. 1/8 teaspoon garlic powder6. 1/8 teaspoon onion powder7. 2 teaspoons...
5-Vegetable Fried Rice With 5-Spice Pork
Ingredients for 4 servings: 1. 2 cups chicken broth2. 3/4 cup water3. 1 1/2 cups long-grain white rice4. 5 tablespoons vegetable oil5. 1 lb thin pork loin chop, thinly sliced6. salt & freshly ground black pepper7. 2 teaspoons Chinese five spice powder8. 2 large...
5-Minute General Tso’s Chicken
Ingredients for 2 servings: 1. one package frozen chicken tenders (1-pound)2. 1 large crowns broccoli, cut into 2-inch florets, about 8 ounces3. kosher salt4. 1 tablespoon cornstarch5. 1/4 cup rice wine vinegar6. 3 tablespoons soy sauce7. 3 tablespoons honey8. 1/2...
5 Spice Talipia
Ingredients for 4 servings: 1. 1 lb tilapia fillet2. 3 tablespoons light brown sugar3. 1 teaspoon Chinese five spice powder (see Tip)4. 1 tablespoon canola oil5. 1/4 cup reduced sodium soy sauce6. 3 thinly sliced scallions Directions: 1. 1 Sprinkle both sides of...
10 Minute Chinese 5 Spice Tofu
Ingredients for 2 servings: 1. 1 cup firm organic tofu2. 1 teaspoon olive oil3. 2 teaspoons sesame seed oil4. 2 tablespoons soy sauce5. 1 teaspoon Chinese five spice powder6. 2 teaspoons agave syrup7. sesame seeds, for sprinkling over finished dish Directions: 1....
1-2-3! Extreme Barbecue Sauce
Ingredients for 4 servings: 1. 1/2 cup beer2. 3/4 cup thick soy sauce (such as ABC Sweet Soy Sauce)3. 1/4 cup red hot pepper sauce (more or less to taste) Directions: 1. Brown meat of choice till caramellized areas appear.2. Remove meat from pan and deglaze with...
#1 Chinese Soup Stock by Sy
Ingredients for 8 servings: 1. 4 -5 lbs stewing chicken or 4 -5 lbs roasting chickens2. 3 -4 lbs lean pork or 3 -4 lbs smoked ham hock3. 6 slices gingerroot Directions: 1. Cut chicken into small pieces, remove any fat.2. Trim any access fat off the lean pork.3. Put...
#1 Chinese Soup Stock by Sy
Ingredients for 8 servings: 1. 4 -5 lbs stewing chicken or 4 -5 lbs roasting chickens2. 3 -4 lbs lean pork or 3 -4 lbs smoked ham hock3. 6 slices gingerroot Directions: 1. Cut chicken into small pieces, remove any fat.2. Trim any access fat off the lean pork.3. Put...
„whatever You Have on Hand” Fried Rice
Ingredients for 4 servings: 1. 1 tablespoon peanut oil or 1 tablespoon flavourless oil2. 1 teaspoon sesame oil3. 3 eggs, beaten lightly4. 2 teaspoons minced garlic or 1 teaspoon garlic powder5. 2 teaspoons grated fresh ginger or 2 teaspoons minced ginger6. 4 green...
„Million Dollar” Chinese Cabbage Salad
Ingredients for 10 servings: 1. 1/2 cup vegetable oil2. 1/2 cup white sugar3. 1/4 cup wine vinegar4. 1 tablespoon soy sauce5. 2 (3 ounce) packages ramen noodles, lightly crushed (without flavor packets)6. 1/2 cup slivered almonds7. 1 cup sesame seeds8. 1 head napa...
Chinese Chews
Ingredients for 24 servings: 1. 1 1/4 cups brown sugar2. 1 cup flour, plus3. 2 tablespoons flour4. 2 eggs, beat well5. 1 teaspoon baking powder6. 1/4 teaspoon salt7. 1 cup nuts8. 14 candy orange slices9. powdered sugar Directions: 1. Add sugar to eggs and salt to...
Sweet Chilli Prawn Cakes
Ingredients for 4 servings: 1. 600 g green prawns (raw)2. 1 egg white3. 2 fresh lime leaves, shredded4. 3 tablespoons sweet chili sauce5. 2 cups fresh corn flakes, crushed finely6. 3 tablespoons rice flour7. oil, for shallow frying8. extra sweet chili sauce, to...
Chinese Salad
Ingredients for 8 servings: 1. 2 (3 ounce) packages ramen noodles, noddles broken up (beef or chicken)2. 8 ounces broccoli, slaw3. 1/4 cup green onion, chopped4. 1/2 cup sunflower seeds5. 1 cup sliced almonds6. 1 cup oil7. 1/2 cup sugar8. 1/3 cup cider vinegar...
Sweet Rice Flour Dumplings, Hong Kong Style
Ingredients for 4 servings: 1. 1/4 cup unsweetened dried shredded coconut2. 1/4 cup chopped roasted peanuts3. 3 tablespoons sugar4. 2 cups glutinous-rice flour (plus more as needed)5. 1/2 teaspoon salt6. three 1/2-inch slices peeled fresh ginger Directions: 1. Mix...
Chinese Salad
Ingredients for 8 servings 1. 2 (3 ounce) packages ramen noodles, noddles broken up (beef or chicken)2. 8 ounces broccoli, slaw3. 1/4 cup green onion, chopped4. 1/2 cup sunflower seeds5. 1 cup sliced almonds6. 1 cup oil7. 1/2 cup sugar8. 1/3 cup cider vinegar Steps 1....
Sweet Chilli Prawn Cakes
Ingredients for 4 servings 1. 600 g green prawns (raw)2. 1 egg white3. 2 fresh lime leaves, shredded4. 3 tablespoons sweet chili sauce5. 2 cups fresh corn flakes, crushed finely6. 3 tablespoons rice flour7. oil, for shallow frying8. extra sweet chili sauce, to serve...
Martin Yan’s Lettuce Cups
Ingredients for 2 servings: 1. 1/2 lb ground turkey (or minced chicken)2. 1 tablespoon oyster sauce3. 1 teaspoon sesame oil4. 1 tablespoon dry sherry or 1 tablespoon rice wine5. 2 tablespoons cooking oil6. 1 teaspoon minced ginger7. 6 dried black mushrooms8. 1 small...
Gai Lan (Chinese Broccoli) and Beef
Ingredients for 1 servings: 1. 1 -2 lb lean steak, sliced thinly into one inch long pieces. (i usually get the presliced "stir fry" steak at my grocery)2. 1 bunch gai lan (about 2-3lbs, can be found in farmers market or ethnic grocer. Its a large leafy vegetable that...
Singapore Rice Noodles
Ingredients for 4 servings: 1. 7 -8 ounces fine dried noodles (rice sticks)2. 3 large eggs3. 2 tablespoons curry powder4. 2 teaspoons oriental sesame oil5. 5 tablespoons peanut oil or 5 tablespoons vegetable oil6. 8 ounces medium shrimp, shelled and deveined7. 4...
Glass Noodle Casserole with Shiitakes
Ingredients for 4 servings: 1. 3 (50 g) packages bean thread noodles2. boiling water, to cover3. 2 cups quartered mushrooms4. 3 -4 slices fresh ginger5. 8 medium dried shiitake mushrooms6. 2 green onions, sliced7. 4 cups chicken stock8. 2 tablespoons oyster sauce9. 4...
Authentic Chinese Pork Chow Mein
Ingredients for 4 servings: 1. 1 1/2 lbs lean pork, thinly sliced2. 3 garlic cloves, chopped3. 1/4 cup cornstarch4. 2 teaspoons sugar5. 5 tablespoons soy sauce (divided, more is desired)6. 2 tablespoons vegetable oil7. 2 tablespoons shortening8. 1 3/4 cups water,...
Mu Shu Pork and Mandarin Pancakes
Ingredients for 4 servings: 1. 2 tablespoons soy sauce 2. 1 tablespoon dry sherry 3. 1 teaspoon hoisin sauce 4. 1/2 lb boneless lean pork, shaved into very thin bite sized pieces 5. 4 dried black mushrooms or 8 button mushrooms 6. 2 cups finely-shredded napa cabbage...
Mandarin Orange Chicken Delight
Ingredients for 3 servings: 1. 1 (11 ounce) can mandarin oranges, reserve liquid2. 3 tablespoons honey3. 1 lemon, juice of4. 2 tablespoons soy sauce5. 1 teaspoon dried ginger6. 3/4 cup all-purpose flour7. 1 teaspoon salt8. 1/2 teaspoon pepper9. 2 lbs boneless skinless...
Chinese Crispy Spring Rolls
Ingredients for 1 servings: 1. 1 cup bean sprouts2. 1 bunch scallion3. 2 carrots4. 2/3 cup bamboo shoot, sliced5. 1 1/2 cups mushrooms6. 3 -4 tablespoons vegetable oil7. 1 teaspoon salt8. 1 teaspoon light brown sugar9. 1 tablespoon light soy sauce10. 1 tablespoon rice...
Crock Pot Hoisin Chicken
Ingredients for 4 servings: 1. 3 lbs chicken pieces2. 1/4-1/3 cup hoisin sauce3. 1/4 cup plum sauce or 1/4 cup plum chutney4. 1/4 cup soy sauce5. 1 piece fresh gingerroot, thinly sliced6. 1 lime, juice of7. 3 tablespoons cornstarch8. salt and pepper9. 1 -2 tablespoon...
Gingered Acorn Squash Soup
Ingredients for 8 servings: 1. 2 large acorn squash (3 lbs. each)2. 2 teaspoons olive oil3. 1/4 teaspoon crushed red pepper flakes4. 7 cloves garlic, minced5. 1 medium yellow onion, chopped6. 2 tablespoons grated fresh gingerroot7. 2 medium russet potatoes, peeled and...
Chicken Almond Guy Ding
Ingredients for 1 servings: 1. 1 cup diced chicken2. 3 tablespoons oil3. 1/2 cup roasted almonds4. 1 1/2 tablespoons soya sauce5. 1 cup chopped celery6. 1 cup chopped broccoli7. salt8. pepper9. 1/2 cup sliced water chestnuts10. 1 tablespoon cornstarch11. 1 large...
Chilli Orange Duck
Ingredients for 4 servings: 1. 2 -3 oranges2. 100 g sugar3. 1 tablespoon freshly grated ginger4. 2 small red chilies, finely sliced5. 2 star anise6. 2 cinnamon sticks7. 1 tablespoon sweet chili sauce8. 1 tablespoon Thai fish sauce9. 1 tablespoon rice wine vinegar (or...
Chinese Pot Roast
Ingredients for 10 servings: 1. 1 garlic clove, minced2. 1 1/2 teaspoons peeled minced gingerroot3. 1 teaspoon salt4. 1/2 teaspoon Chinese five spice powder5. 4 -5 lbs good quality boneless pot roast6. 1/4 cup soy sauce7. 2 tablespoons brown sugar8. 2 tablespoons...
Sweet & Sour Pork
Ingredients for 4 servings: 1. 1/4 cup soy sauce2. 2 tablespoons dry sherry3. 2 teaspoons sugar4. 1 egg yolk5. 2 lbs boneless lean pork, cut into 1 in pieces6. 10 tablespoons cornstarch, divided7. 3 cups vegetable oil, plus8. 3 tablespoons vegetable oil, divided9. 1...
Egg Drop Soup (Restaurant Style)
Ingredients for 4 servings: 1. 4 cups chicken broth, divided2. 1/8 teaspoon ground ginger3. 2 tablespoons chopped fresh chives4. 1/4 teaspoon salt5. 1 1/2 tablespoons cornstarch6. 4 eggs7. 1 egg yolk Directions: 1. Reserve 3/4 cup of chicken broth, and pour the rest...
Chinese Poach Chicken Dip
Ingredients for 2 servings: 1. 1 teaspoon chinese brown bean sauce2. 1 stalk cilantro (cut into 1 cm long) or 1 stalk fresh coriander (cut into 1 cm long)3. 1 stalk spring onion (cut into small pieces)4. 1 teaspoon oyster sauce5. 3 garlic cloves (chopped)6. ginger...
Chinese Fried Rice
Ingredients for 4 servings: 1. 4 cups cold cooked white rice2. 6 tablespoons cooking oil3. 3 eggs4. 1 teaspoon salt5. 4 scallions, chopped6. 1/2 cup fresh shrimp, shelled,deveined and diced7. 1/2 cup cooked peas8. 1/4 cup canned diced water chestnut9. 1/4 cup diced...
Chinese Fried Rice
Ingredients for 4 servings: 1. 3/4 cup finely chopped onion2. 2 1/2 tablespoons oil3. 1 egg, lightly beaten (or more eggs if you like)4. 3 drops soy sauce5. 3 drops sesame oil6. 8 ounces cooked lean boneless pork or 8 ounces chicken, chopped7. 1/2 cup finely chopped...
Beef Teriyaki
Ingredients for 4 servings: 1. 1 lb flank steak (makes 10 skewers)2. 2 tablespoons hoisin sauce3. 2 tablespoons ground bean sauce4. 1 tablespoon soy sauce5. 1 teaspoon redpepper seeds6. 1 teaspoon curry powder7. 2 tablespoons sugar8. 2 tablespoons cooking sherry...
Peking Duck Chinese
Ingredients for 6 servings: 1. 1 (5 lb) duck2. 2 tablespoons honey3. 2 tablespoons dry sherry4. 1 tablespoon white vinegar5. 3 tablespoons cornstarch6. 10 scallions7. 1/2 cup hoisin sauce8. 2 teaspoons sesame oil9. 12 Chinese pancakes Directions: 1. Cut off duck wings...
Stir-Fried Zucchini, Shanghai Style
Ingredients for 4 servings: 1. 1 cup sliced shiitake mushroom2. 1 large tomatoes3. 1/2 cup chicken broth4. 2 tablespoons ketchup5. 2 teaspoons soy sauce6. 1 teaspoon dry sherry7. 1/4 teaspoon sugar8. 1/8 teaspoon salt9. 1 teaspoon red wine vinegar10. 1 teaspoon...
Fortune Cookies
Ingredients for 1 servings: 1. 2 egg whites, room temperature2. 6 tablespoons butter3. 1/4 cup sugar4. 1/2 cup flour, sifted5. 1/4 teaspoon vanilla extract Directions: 1. Cut a stencil out of a plastic coffee can lid in the shape of a 3-inch disk.2. Whip the egg...
Best Vegetarian Pot Stickers
Ingredients for 24 servings: 1. 1 red onion, sliced2. 1 tablespoon minced ginger3. 1 cup sliced shiitake mushroom4. 1 cup white cabbage, shredded5. 1 cup carrot, shredded6. 1 cup chopped garlic sprouts or 1 cup chives7. 1 teaspoon white pepper8. 1 teaspoon sesame...
Pork Fried Rice
Ingredients for 4 servings: 1. 2 tablespoons oil2. 1 cup sliced mushrooms3. 1 cup bean sprouts4. 3 cups cold cooked rice5. 1 cup cold cooked pork, small dice6. 2 green onions with tops, sliced7. 3 eggs, lightly beaten8. 1 tablespoon oil9. 3 tablespoons soy sauce10....
Five Spice Chicken
Ingredients for 3 servings: 1. 3/4 lb chicken breast2. 2 tablespoons soy sauce3. 2 tablespoons rice wine or 2 tablespoons other cooking wine4. 1 teaspoon sesame oil5. 2 teaspoons five-spice powder6. 1 teaspoon ginger, minced7. 1 teaspoon garlic, crushed8. 1/2 cup...
Simple Sesame Ginger Chicken
Ingredients for 4 servings: 1. 1/2 cup soy sauce2. 1/2 cup honey3. 1 tablespoon roasted sesame seeds4. 3 teaspoons fresh ginger, minced or 2 teaspoons ground ginger5. 3 -4 chicken breasts Directions: 1. Blend the soy sauce, honey, sesame seeds, and ginger well.2....
Chinese Broccoli
Ingredients for 6 servings: 1. 750 g fresh broccoli2. 1/2 cup canned sliced water chestnuts3. 3 tablespoons oil4. 1 cm ginger5. 1/3 teaspoon grated fresh lemon rind6. 1 teaspoon soy sauce7. 1 tablespoon dry sherry8. 1/2 cup water9. 1 chicken stock cube Directions: 1....
Chicken Teriyaki
Ingredients for 4 servings: 1. 1/2 cup chicken broth2. 4 tablespoons soy sauce3. 2 tablespoons sugar4. 2 tablespoons oil5. 2 tablespoons minced garlic6. 1/2 teaspoon ground ginger7. 4 boneless skinless chicken breast halves Directions: 1. Mix all marinade ingredients...
Szechuan Chicken
Ingredients for 4 servings: 1. 1 lb skinless chicken breast half2. 2 tablespoons soy sauce3. 2 tablespoons dry sherry4. 2 teaspoons cornstarch5. 2 teaspoons grated peeled fresh ginger6. 1/4 teaspoon sugar7. 1/4 teaspoon crushed red pepper flakes8. 2 tablespoons...
Egg Drop Soup
Ingredients for 2 servings: 1. 3 cups chicken broth2. 1/2 teaspoon salt3. 2 tablespoons cold water4. 1 tablespoon cornstarch5. 1 egg (slightly beaten)6. 1 scallion, with tops, finely chopped Directions: 1. Bring chicken broth to a boil in soup pot.2. Add 1/2 teaspoon...
Easy Fried Rice
Ingredients for 5 servings: 1. 3 cups cold leftover cooked rice2. 1/2-1 cup oleo (or butter)3. 1 medium onion (chopped)4. 2 stalks celery (chopped, or just use 3 cloves of garlic and)5. 2 carrots (diced)6. 1 cup frozen peas (or a small-medium part of ginger)7. 3 eggs...
Hot and Sour Soup
Ingredients for 5 servings: 1. 1/2 ounce dried wood ear mushrooms2. 1 cup hot water3. 1 tablespoon vegetable oil4. 4 ounces lean pork, julienned5. 1 bunch green onion, chopped, white part only6. salt7. fresh ground black pepper8. 4 ounces straw mushrooms (fresh should...
Chicken Lo Mein
Ingredients for 4 servings: 1. 2 teaspoons instant chicken bouillon granules (or 2 cubes)2. 2 cups boiling water3. 8 ounces boneless skinless chicken breasts, cut into long, thin slices4. 1/4 cup dry white wine5. 1/4 cup soy sauce6. 4 teaspoons cornstarch7. 2...
Stir Fry Snow Peas & Water Chestnuts
Ingredients for 6 servings: 1. 1/4 cup vegetable broth2. 1 lb snow peas, trimmed3. 1 teaspoon sesame oil4. 1 (5 ounce) can sliced water chestnuts Directions: 1. Bring the broth to a boil in a wok or skillet.2. Toss in the peas cover and cook for 1-2 minutes (do not...
Green Onion Pancakes
Ingredients for 4 servings: 1. 1 large egg2. 2 teaspoons sesame oil3. 8 egg roll wraps4. 4 teaspoons sesame seeds5. 1 cup finely chopped green onion (, white and green parts)6. 2 tablespoons peanut oil or 2 tablespoons vegetable oil7. soy sauce, to taste Directions:...
Hot & Spicy Braised Prawns
Ingredients for 2 servings: 1. 1 lb prawns, shelled and deveined2. 2 teaspoons sherry wine3. 2 teaspoons chili oil4. 3 cloves garlic, minced5. 3 teaspoons ginger, finely minced6. 3 green onions, minced7. 1 1/2 teaspoons sesame oil Directions: 1. Combine Oil,Garlic and...
Bergy Dim Sum #9, SteamedRice Bundles with Chicken and mushrooms
Ingredients for 8 servings: 1. 1 lb medium grain rice2. 4 cups water3. 2 tablespoons light soy sauce4. 3 teaspoons sesame oil5. 6 dried Chinese mushrooms, soaked in hot water for 30 min,reserve 1 1/2 cup of the soaking water6. 1 tablespoon dark soy sauce7. 2 teaspoons...
Pork Tenderloins Asian Style
Ingredients for 4 servings: 1. 1 lb pork tenderloin, all fat removed2. 2 garlic cloves, small, minced3. 2 tablespoons onions, finely chopped4. 4 tablespoons lemon juice5. 4 tablespoons soy sauce6. 4 tablespoons honey Directions: 1. Combine garlic, onion, lemon juice,...
Fried Rice
Ingredients for 4 servings: 1. 1 tablespoon butter or 1 tablespoon margarine2. 2 eggs, beaten3. 1 tablespoon butter or 1 tablespoon margarine4. 1/4 cup chopped onion5. 1/4 cup chopped green pepper6. 2 cups rice, prepared and cooled7. 1/2 cup cooked shrimp or 1/2 cup...
Spinach and Mushroom Stir Fry
Ingredients for 4 servings: 1. 2 tablespoons peanut oil2. 2 garlic cloves, minced3. 1 teaspoon ginger, minced4. 1/4 teaspoon red pepper flakes5. 1 red bell pepper, cut into 1 inch triangles6. 2 ounces shiitake mushrooms7. 10 ounces fresh spinach, washed, stemmed and...
Sweet and Sour Pork
Ingredients for 2 servings: 1. 200 g thinly sliced pork2. 1 pinch salt3. 1 pinch pepper4. 1 small yellow onion5. 1 japanese green pepper (green piiman)6. 1 japanese red pepper (red piiman)7. 1 piece shiitake mushroom8. 30 g bamboo shoots9. 2 tablespoons tomato...
Bean Sprout Salad (Dow Ngah)
Ingredients for 2 servings: 1. 1 cup bean sprouts2. 1/4 cup carrot, grated3. 2 green onions, chopped4. 1/2 tablespoon soy sauce5. 1 teaspoon oil6. 2 teaspoons sesame oil Directions: 1. If using fresh bean sprouts, pour boiling water over them; let stand 2 minutes. If...
Crock Pot – Chinese Chicken Wings
Ingredients for 2 servings: 1. 2 lbs chicken wings2. 1/2 cup light soy sauce3. 2 tablespoons chili sauce4. 1 teaspoon brown sugar5. 1 teaspoon lemon juice6. 1 teaspoon Worcestershire sauce7. 1/2 teaspoon ground ginger8. 1/2 teaspoon onion powder9. 1/2 teaspoon garlic...
Szechuan Pork (Crock Pot)
Ingredients for 4 servings: 1. 1 1/2 lbs lean boneless pork chops2. 1 (8 ounce) can sliced bamboo shoots, drained3. 1 (8 ounce) can sliced water chestnuts, drained4. 6 green onions, chopped5. 1/4 cup Worcestershire sauce6. 1/4 cup szechuan hot bean sauce (paste)7. 1/4...
A.1. Chinese Pasta #A1
Ingredients for 4 servings: 1. 2 garlic cloves2. 3 scallions3. 8 white button mushrooms4. 7/8 lb angel hair pasta5. 1/2 cup A.1. Original Sauce6. 4 tablespoons hoisin sauce7. 4 teaspoons soy sauce8. 4 teaspoons brown sugar9. 1/2 teaspoon black pepper10. 2 tablespoons...
Chinese Five-Spice Salmon
Ingredients for 8 servings: 1. 3 lbs salmon fillets2. 1 tablespoon olive oil3. 2 teaspoons Chinese five spice powder4. 1 tablespoon brown sugar5. 1 teaspoon lime zest6. 1/2 lime, juice of7. 1/2 teaspoon garlic powder8. 1 teaspoon crushed red pepper flakes9. salt and...
Sesame Chicken
Ingredients for 2 servings: 1. 3/4 lb boneless skinless chicken breast2. 3 tablespoons all-purpose flour3. 1 tablespoon soy sauce4. 1 tablespoon maple syrup5. 1 tablespoon dry sherry6. 1 teaspoon chopped fresh ginger7. pepper8. 1/2 teaspoon Chinese five spice powder9....
Chinese Buffet Crab Casserole
Ingredients for 4 servings: 1. 16 ounces imitation crabmeat2. 1/2 cup sour cream3. 1 tablespoon lemon juice4. 1 pinch garlic salt5. 1 1/4 cups cheddar cheese, divided6. 1 (8 ounce) package cream cheese, softened7. 2 tablespoons mayonnaise8. 1 1/4 teaspoons...
Quick Beefy Chinese Burritos
Ingredients for 6 servings: 1. 1 tablespoon oil2. 1 lb ground beef3. 1 garlic clove, minced4. 8 ounces fresh mushrooms, chopped5. 1 lb coleslaw mix6. 1/2 cup carrot, shredded7. 1/2 cup hoisin sauce8. 2 teaspoons toasted sesame oil9. 1/4 cup water10. 12 fajita sized...
Chinese Barbecued Baby Back Ribs
Ingredients for 4 servings: 1. 3 tablespoons chopped peeled gingerroot2. 2 tablespoons chopped garlic3. 1/3 cup soy sauce4. 2 tablespoons vegetable oil5. 1/2 cup hoisin sauce6. 2 tablespoons honey7. 4 lbs baby back ribs (2 to 4 racks) Directions: 1. Preheat oven to...
Cantonese Corn Soup
Ingredients for 6 servings: 1. 2 (13 3/4 ounce) cans chicken broth2. 1 1/4 cups water3. 1/3 cup chinese rice wine (or sake)4. 3 tablespoons chinese rice wine (or sake)5. 2 slices fresh ginger (about 1/4 inch each)6. 2 (17 ounce) cans creamed corn7. salt8. 2 1/2...
Panda Express Copycat Hot and Sour Soup
Ingredients for 6 servings: 1. 6 cups chicken broth (or vegetable broth )2. 6 tablespoons soy sauce3. 3/4 cup button mushroom, sliced (fresh or canned)4. 2 teaspoons chili-garlic sauce5. 1/3 teaspoon white pepper, ground6. 3 tablespoons cornstarch7. 3 tablespoons cold...
Asian Coleslaw
Ingredients for 6 servings: 1. 3 tablespoons rice wine vinegar (not seasoned)2. 2 tablespoons olive oil3. 1/2 teaspoon celery seed4. 2 teaspoons chili-garlic sauce (if you don't like a little heat use 1/2 tsp to 1 tsp.)5. 1/4 cup Splenda sugar substitute or 1/4 cup...
Scorpion
Ingredients for 4 servings: 1. 3 ounces orange juice2. 3 ounces pineapple juice3. 4 ounces lemon juice4. 1 1/2 ounces orgeat syrup5. 6 ounces rum6. 1 ounce brandy7. 1 dash grenadine8. 2 cups crushed ice Directions: 1. Shake liquid ingredients in cocktail shaker with...
Panda Express – Thai Cashew Chicken
Ingredients for 4 servings: 1. 2 boneless skinless chicken breasts2. 2 tablespoons soy sauce3. 1/4 cup hoisin sauce4. 1/4 cup peanut oil5. 1/2 cup salted cashews6. 2 tablespoons cornstarch7. 2 tablespoons dry sherry8. 1/2 cup chicken broth9. 1 (8 ounce) can bamboo...
Pork Chop Suey
Ingredients for 4 servings: 1. 1 cup thinly sliced onion2. 1 cup sliced mushrooms3. 3/4 cup bias-sliced celery4. 1/2 cup sliced water chestnuts5. 1/2 cup sliced red bell pepper6. 3/4 cup bean sprouts7. 2 tablespoons oil8. 1 cup chicken broth9. 1 1/2 tablespoons soy...
Chinese General Chicken – Ww Core
Ingredients for 4 servings: 1. 3/4 cup chicken broth2. 2 tablespoons cornstarch3. 2 tablespoons Splenda granular, artificial sweetener4. 2 tablespoons soy sauce5. 1 tablespoon white wine vinegar6. 1/2 teaspoon ground ginger7. 2 teaspoons olive oil8. 2 medium...
Sassy’s Beef and Broccoli
Ingredients for 4 servings: 1. 1 lb steak, cut into thin slices2. 1/2 cup water, divided3. 1/2 cup soya sauce4. 4 tablespoons brown sugar5. 3 tablespoons vinegar6. 2 cloves garlic, crushed7. 2 teaspoons grated fresh ginger8. 1 tablespoon cornstarch9. 3 tablespoons...
Corn With Tomatoes and Edamame Beans
Ingredients for 4 servings: 1. 2 tablespoons oil2. 2 teaspoons garlic, chopped3. 2 slices fresh ginger4. 1 teaspoon salt5. 3 cups frozen corn kernels6. 1 cup frozen edamame7. 3 tablespoons water8. 1/2 cup cherry tomatoes, halved9. 1/2 teaspoon sugar10. 1 teaspoon...
Egg Roll Bowl
Ingredients for 4 servings: 1. 1/4 cup low sodium soy sauce2. 2 tablespoons hoisin sauce3. 1 tablespoon rice vinegar4. 1 teaspoon onion powder5. 2 tablespoons sesame oil6. 4 scallions, thinly sliced, plus more for garnish7. 3 garlic cloves, minced8. 1 teaspoon minced...
Vegetarian Cream-Style Corn Soup (China)
Ingredients for 4 servings: 1. 2 tablespoons corn oil2. 2 garlic cloves, slices3. 3 shallots, sliced4. 3 cups vegetable stock5. 1 tablespoon vegetarian fish sauce (or soy sauce)6. 1 tablespoon dry sherry7. 1 (15 ounce) can creamed corn8. 2 eggs, lightly beaten9. 1/2...
Chinese Fried Rice
Ingredients for 4 servings: 1. 2 eggs, lightly beaten2. 1 medium onion3. 4 spring onions4. 250 g ham5. 2 tablespoons peanut oil6. 4 cups cold cooked medium-grain rice7. 1/4 cup frozen peas8. 2 tablespoons soy sauce9. 250 g cooked small shrimp, peeled Directions: 1....
Budget-Savvy Sang Choy Bow
Ingredients for 6 servings: 1. 6 iceberg lettuce leaves2. 1 tablespoon vegetable oil3. 1 -2 garlic clove, crushed4. 1 red capsicum5. 500 g beef sausages (16 ounces)6. 1/4 cup plum sauce7. 1/4 cup sweet chili sauce8. 1 tablespoon soy sauce9. 400 g brown lentils,...
Shrimp and Broccoli Stir-Fry
Ingredients for 4 servings: 1. 1 lb large shrimp, peeled and deveined2. 1 lb fresh broccoli, cut into florets3. 2 tablespoons olive oil4. 3/4 cup mushroom, sliced5. 1/2 cup dry sherry6. 2 tablespoons soy sauce7. 1/2 teaspoon ginger8. 1/4 teaspoon garlic powder9. white...
Pork Chops, Chinese Style
Ingredients for 4 servings: 1. 4 boneless pork chops2. 2 tablespoons light soy sauce3. 1/2 teaspoon white pepper4. 1 teaspoon sugar5. 1/2 teaspoon salt6. 2 tablespoons sesame seed oil7. 4 tablespoons cornstarch8. 1 cup oil (for frying)9. cilantro (to garnish, and...
Xi-Fan – Easy Breakfast Fried Rice
Ingredients for 2 servings: 1. 1 cup brown rice (may include parts green split peas, whole green lentils, whole grain, barley flakes and pearl barley)2. 2 slices turkey bacon, cooked and chopped (or canadian bacon)3. 1/3 cup frozen peas and carrot, defrosted (or any...
Glazed Teriyaki Chicken Stir Fry Sub
Ingredients for 4 servings: 1. 1/4 honey dijon mustard (or 1 tablespoon honey, mixed with enough dijon mustard to equal 1/4 cup)2. 2 tablespoons teriyaki sauce3. 1 tablespoon sugar4. 1 tablespoon freshly grated gingerroot5. 1 tablespoon cider vinegar or 1 tablespoon...
Chicken Pasta
Ingredients for 6 servings: 1. 8 ounces angel hair pasta2. 1 1/2 tablespoons soy sauce3. 1 tablespoon vinegar, preferably rice wine4. 2 teaspoons sesame oil5. 3 cloves garlic, minced6. 1 lb boneless chicken breast, cut in strips7. 1/4 teaspoon salt8. 1/4 teaspoon...
Beef and Broccoli
Ingredients for 2 servings: 1. 1/2 lb beef flank steak, sliced thinly across grain2. 1 tablespoon light soy sauce3. 1/8 teaspoon black pepper4. 1/8 teaspoon sambal oelek5. 1/4 teaspoon sesame oil6. 1 tablespoon cornstarch or 1 tablespoon tapioca starch7. 1 lb fresh...
Chinese Chicken and Corn Soup
Ingredients for 4 servings: 1. 2 boneless skinless chicken breasts, cooked and finely diced2. 1 celery rib, chopped3. 1 small onion, chopped4. 1 tablespoon butter5. 1 (32 ounce) box chicken broth or 4 cups stock6. 2 cups chicken bouillon7. 1 tablespoon fresh parsley,...
Cold Eggplant With Spicy Asian Peanut Dressing
Ingredients for 2 servings: 1. 4 small Japanese eggplants or 2 medium eggplants, about 6 inches long (about 10 oz)2. 4 teaspoons peanut butter, chunky or smooth3. 4 teaspoons soy sauce4. 4 teaspoons rice vinegar5. 2 teaspoons dry sherry or 2 teaspoons mirin6. 1...
Chinese Stir Fried Shrimp With Asparagus
Ingredients for 4 servings: 1. 16 jumbo shrimp, peeled, deveined and butterflied2. 1/2 lb green asparagus3. 1/4 cup vegetable oil4. 16 ginger, slices peeled5. 2 garlic cloves, minced6. 2 tablespoons shaoxing wine7. 1 tablespoon malt vinegar8. 1 tablespoon light soy...
Chinese Broccoli With Ginger Sauce
Ingredients for 4 servings: 1. 12 ounces chinese broccoli (6 medium stalk)2. 1/4 cup homemade chicken broth3. 1 1/2 teaspoons shao hsing rice wine or 1 1/2 teaspoons dry sherry4. 1 teaspoon ginger juice (method in note, below)5. 1/2 teaspoon cornstarch6. 1/4 teaspoon...
Chinese Fragrant Spareribs
Ingredients for 1 servings: 1. 1/3 cup soy sauce2. 1/3 cup plum jelly3. 3 tablespoons water4. 2 tablespoons dry sherry5. 2 garlic cloves, minced6. 1 teaspoon five-spice powder7. 2 lbs pork baby back ribs, cut into single ribs Directions: 1. In a small saucepan, whisk...
Stir-Fry Ground Pork With Corn
Ingredients for 4 servings: 1. 1/3 cup grapeseed oil2. 3 garlic cloves, minced3. 2 small red chili peppers, finely chopped, seeded if prefer4. 1 lb ground pork5. 1/2 tablespoon white pepper powder6. 2 (15 1/4 ounce) cans whole kernel corn, drain and set aside7. 1/4...
Tibetan Lentil Soup
Ingredients for 6 servings: 1. 1 1/2 cups dried lentils, rinsed2. 6 cups water3. 1 tablespoon vegetable oil4. 1 1/2 cups onions, chopped5. 2 cloves garlic, minced6. 1 fresh chili pepper7. 1 carrot, peeled and diced8. 1 potato, diced9. 2 teaspoons ground coriander10. 3...
Szechuan Green String Beans
Ingredients for 2 servings: 1. 2 cups cooking oil, plus2. 1 tablespoon cooking oil3. 3/4 lb string bean, trimmed and cleaned4. 1 tablespoon minced garlic5. 2 tablespoons ground pork6. 2 tablespoons soy sauce7. 1/2 tablespoon sherry wine8. 1/2 tablespoon sugar9. 4...
CL Sichuan Shrimp Stir-Fry With Broccoli or Asparagus
Ingredients for 6 servings: 1. 1 teaspoon dark sesame oil2. 4 cups small broccoli florets or 2 cups asparagus tips and 1 cup sliced red bell pepper and 1 cup pea pods3. 1 teaspoon dark sesame oil4. 2 lbs large shrimp, peeled and deveined5. 8 garlic cloves, minced6. 1...
Almond Jelly With Fruit Salad
Ingredients for 6 servings: 1. 1/4 cup caster sugar2. 35 g gelatin powder3. 3/4 teaspoon almond essence4. 395 g sweetened condensed milk5. watermelon or peach, peeled and cut into 2 cm pieces, to taste Directions: 1. Place sugar and 2 cups water in a large saucepan...
Company Beef Oriental
Ingredients for 6 servings: 1. 1 1/2 lbs lean ground beef2. 1 medium onion, Sliced3. 1 clove garlic, Minced4. 1/4 cup soy sauce5. 1 teaspoon beef bouillon, Instant6. 3/4 cup water7. 6 ounces frozen Chinese pea pods, 1Pk8. 1 (5 ounce) can water chestnuts, drained and...
Terriyaki Sauce
Ingredients for 1 servings: 1. 1/4 cup soy sauce2. 1 cup water3. 1/2 teaspoon ground ginger4. 1/4 teaspoon garlic powder5. 5 tablespoons packed brown sugar6. 1 -2 tablespoon honey7. 2 tablespoons cornstarch8. 1/4 cup cold water Directions: 1. 1. Mix all but cornstarch...
Chinese Vegetable Stir Fry
Ingredients for 4 servings: 1. 1 tablespoon canola oil2. 1 1/2 cups broccoli florets3. 1 tablespoon water4. 3/4 cup julienned carrot5. 1 1/2 cups snow peas, ends trimmed6. 6 fresh shiitake mushrooms, slivered7. 1/2 cup sliced water chestnuts, drained8. 1 clove garlic,...
Chocolate-Dipped Fortune Cookies
Ingredients for 12 servings: 1. 1 dozen fortune cookies2. 1/2 cup semi-sweet chocolate chips (or white chocolate, if desired)3. 1 tablespoon shortening Directions: 1. In a small bowl, melt chocolate chips in the microwave in 30-second intervals, stirring in between.2....
Chinese Sweet and Sour Vegetables
Ingredients for 4 servings: 1. 3 cups broccoli florets2. 2 medium carrots, diagonally sliced3. 1 large red bell pepper, cut into short, thin strips4. 1/2 cup water5. 1/4 cup water6. 2 teaspoons cornstarch7. 1 teaspoon sugar8. 1/3 cup unsweetened pineapple juice9. 1...
Sweet & Sour Chicken
Ingredients for 4 servings: 1. 1 tablespoon soy sauce2. 1 tablespoon white wine vinegar3. 2 teaspoons cornflour4. 2 teaspoons sugar5. 500 g skinless chicken breast fillets, thinly sliced6. 1 tablespoon oil7. 1 onion, sliced8. 1 red capsicum, sliced9. 150 g snow peas,...
Hg Chinese Slaw ( Ww )
Ingredients for 6 servings: 1. 16 ounces coleslaw mix2. 1 cup water chestnut, drained and sliced into thin strips3. 1 cup mandarin orange segments, drained and chopped4. 1 cup scallion, chopped5. 2/3 cup low-fat sesame ginger salad dressing6. 1/4 cup slivered almonds...
Sweet and Sour Pork
Ingredients for 4 servings: 1. 2 cups cubed pork2. 1 tablespoon sherry wine3. 1 tablespoon soy sauce4. 1/2 teaspoon salt5. 2 cups cooking oil (I use peanut)6. 2/3 cup sugar7. 1/4 cup catsup8. 1/3 cup pineapple juice9. 1/2 cup cider vinegar10. 2 tablespoons soy...
Chili Oil
Ingredients for 1 servings: 1. 12 medium dried chilies, approx2. 2 cups corn oil3. 2 tablespoons sesame oil4. 1 1/2 tablespoons ground cayenne pepper Directions: 1. Chop up the chili peppers, put them in a pan with the corn oil.2. Let this heat up for about 10...
Crispy Ginger Beef
Ingredients for 2 servings: 1. 1 lb flank steaks or 1 lb sirloin steak, sliced into narrow strips2. 3/4 cup cornstarch3. 1/2 cup water4. 2 eggs5. 1 large carrot, julienned6. 3 green onions, chopped7. 1/4 cup fresh ginger, minced8. 5 garlic cloves, minced9. canola...