2 Boneless Skinless Chicken Breasts
1/4 Green Bell Pepper
1/4 Red Bell Pepper
1 Green Onion
1 Heavy Cream
1/4 Dried Basil
1/4 Lemon Pepper
1/8 Garlic Powder
1/8 Black Pepper
In a large pot with boiling salted water cook pasta until al dente; drain.
While the pasta is cooking, place chicken and Cajun seasoning in a bowl and toss to coat.
In a large skillet over medium heat saute chicken in butter until chicken is tender, about 5-7 minutes.
Add green and red bell peppers, sliced mushrooms and onions, and cook for 2-3 minutes .
Reduce heat; add heavy cream, basil, lemon pepper, salt, garlic powder and pepper and heat through.
In a large bowl toss linguini with sauce.,
Sprinkle with grated Parmesan cheese if desired.