Ingredients for 12 servings:
1. 1 cup cornmeal
2. 1 1/2 cups buttermilk
3. 1 1/4 cups flour
4. 1 1/2 teaspoons baking powder
5. 1 teaspoon baking soda
6. 1 teaspoon salt
7. 1/2 cup sugar
8. 1 egg
9. 5 1/3 tablespoons butter, melted and cooled
Directions:
1. Preheat oven to 400*F.
2. Have ready 12 greased and or paper-lined muffin cups.
3. In a large bowl, combine the buttermilk and cornmeal; set aside.
4. In another bowl, combine the flour, baking powder, baking soda, salt, and sugar.
5. In another bowl, whisk together the egg and melted butter; add the cornmeal mixture and mix well.
6. Add to the flour mixture just until combined; do not overmix.
7. Fill prepared muffin cups 2/3 cup full; bake 15 minutes.
8. Serve warm.