Ingredients:

1 Brussels Sprout
2 Water
2 Lemon Juice
2 Butter
2 Margarine
Dijon Mustard

Directions:

Place sprouts and water in a 1 quart casserole dish.
Cover and microwave on high 7 minutes or until tender-crisp then drain.
Add remaining ingredients.
Toss together to coat sprouts.
Serve.