2 All-Purpose Flour
1 Baking Powder
1/2 Plum Tomato
2 Fresh Parsley
In a large bowl, combine flour, baking powder, and sugar.
In another bowl, beat milk and mayonnaise until smooth.
Stir into the dry ingredients just until moistened.
Fold in the bacon, tomatoes, and parsley.
Fill greased or paper-lined muffin or mini muffin cups 2/3 full.
Bake at 400° for 20 to 25 minutes or until a toothpick inserted comes out clean.
Cool for 5 minutes before removing from pan to a wire rack.