Ingredients:

3 Self-Rising Flour
1/4 Sugar
12 Beer

Directions:

Grease 9x5x3 loaf pan.
Combine flour with beer and sugar in large bowl.
Stir together until well mixed.
Spread batter in prepared pan.
Bake at 350f for 45 min or until browned and a wooden pick comes out clean.
Turn out on cooling rack.
Cool completely before slicing.