Ingredients for 1 servings:
1. 1 2/3 cups water
2. 3 tablespoons cornstarch
3. 1 (14 ounce) can Eagle Brand Condensed Milk
4. 3 egg yolks, beaten
5. 2 tablespoons butter
6. 1 teaspoon vanilla
7. 1 (9 inch) pie crusts, baked
8. 3 medium bananas, sliced
Directions:
1. Mix water and cornstarch until smooth.
2. Stir in Eagle Brand milk and egg yolks.
3. Cook until thick in saucepan or microwave.
4. Stir in 2 tablespoons butter.
5. Add vanilla.
6. Cool slightly (stirring occasionally).
7. Pour 1/2 of filling on pie crust.
8. Place sliced bananas on filling.
9. Pour remainder of filling on the sliced bananas.
10. Preheat oven to 400°.
11. Top with meringue and brown in a preheated 400°F oven.
12. Or may top with whipped cream after chilling pie.
Enjoy your meal!