2 Graham Cracker Crumbs
2 Fat-Free Vanilla Pudding
2 Nonfat Milk
1 Cream Cheese
1 Light Non-Dairy Whipped Topping
Using a fork, combine graham cracker crumbs and honey in a small mixing bowl. Press into the bottom of a 13 x 9 x 2 inch pan.
In a medium bowl, whisk together the instant vanilla pudding and milk until thickened, about 90 seconds; set aside.
In another bowl, beat together cream cheese and sugar using a mixer on low speed.
Using a rubber spatula, fold in the pudding until blended.
Spread pudding mixture over graham cracker crust. Arrange bananas on top of pudding mixture; sprinkle with coconut. Spread on nondairy whipped topping; sprinkle on nuts.,
Cover and chill at least two hours.