100 Self-Raising Flour
2 Caster Sugar
1/2 Lemon Juice
1 Vanilla Essence
Cream the butter and sugar with a wooden spoon until light and creamy.
Add the eggs gradually to the creamed mixture, beating the mixture with each addition until all the egg is added. Note: add the egg a little at a time and mix well to prevent it from curdling.
Fold in the flour with a metal spoon until the cake mixture is of a dropping consistency.
Add the vanilla essence, lemon juice, cinnamon powder and mashed banana.
Pour the cake mixture into a greased loaf tin.,
Bake in the middle shelf of a preheated oven at 180 degree Celsius/ Gas Reg. 5 for 25-30 minutes .
Note: To save time, use an electric hand whisk for creaming the cake mixture.