Ingredients for 1 servings:
1. 100 g self-raising flour, sifted
2. 100 g butter or 100 g margarine
3. 75 g caster sugar
4. 2 small eggs, beaten
5. 1 teaspoon lemon juice
6. 1/2 teaspoon vanilla essence
7. 1 banana, mashed (Mash it just before adding to the cake mixture to avoid discoloration)
8. 1 pinch cinnamon
Directions:
1. Cream the butter and sugar with a wooden spoon until light and creamy.
2. Add the eggs gradually to the creamed mixture, beating the mixture with each addition until all the egg is added. Note: add the egg a little at a time and mix well to prevent it from curdling.
3. Fold in the flour with a metal spoon until the cake mixture is of a dropping consistency.
4. Add the vanilla essence, lemon juice, cinnamon powder and mashed banana.
5. Mix well.
6. Pour the cake mixture into a greased loaf tin.
7. Bake in the middle shelf of a preheated oven at 180 degree Celsius/ Gas Reg. 5 for 25-30 minutes .
8. Note: To save time, use an electric hand whisk for creaming the cake mixture.