Ingredients:

1 Eggplant
1/4 Tahini
1 Lemon Juice
1 Garlic Clove
1/4 Black Pepper
1 Cumin
2 Sesame Seeds
2 Fresh Parsley

Directions:

Steam eggplant until tender, about 8 minutes.
Place cooked eggplant in food processor.
Add tahini (sesame paste,lemon juice, and garlic.
Puree.
Stir in remaining ingredients; spoon into serving bowl.
Garnish with parsley sprig.
Serve warm or chill.
HINTS: – smaller eggplants have thinner peels and a sweeter flavor.
Select.