1 Soy Sauce
2 Snow Pea Pods
In a custard cup stir together 1/4 c water, soy sauce, cornstarch, and crushed red pepper.
Micro-cook, uncovered, on 100% power for 1 to 1 1/2 minutes or till thickened and bubbly, stirring every 30 seconds.(You can also just put this mixture in a saucepan and thicken it..
Saute carrot in a little oil over medium heat.
Add snow peas and walnuts.
Saute till the vegetables are crisp-tender.
Add soy sauce mixture and serve immediately.