Ingredients for 4 servings:
1. 1 quart milk
2. 1 tablespoon crushed anise seed
3. 1/4 cup sugar
4. 2 tablespoons cornstarch
5. 2 tablespoons water
Directions:
1. Bring just to a boil milk and crushed anise seed.
2. Stir in sugar and simmer on low heat about 5 minutes.
3. Combine cornstarch and water.
4. Stir into milk mixture and simmer an additional 5 minutes, stirring constantly.
5. Strain and serve immediately.