1 1/2 Baking Powder
1 1/2 Milk
Mix dry ingredients in a bowl.
Place eggs in a measuring cup and cover with milk until it reaches 1 2/3 cups.
Beat eggs& milk.
Add liquids to dry ingredients.
Mix well but don’t beat.
Cook over a fairly low heat with 1/4 tsp oil in the bottom of each space.
When bubbly around the edges and looking half cooked use a knitting needle (or fork to flip over.
A pan usually makes ten so when you take them out keep warm in the oven.
Serve with butter & sugar or your favorite preserve.