Ingredients:

1 Cherry Pie Filling
1 Pineapple Chunks
1 Pineapple Tidbits
1 Butter

Directions:

Dump the cherry pie filling in a 9×13 pan then dump the pineapple with the juice on top (DO NOT MIX TOGETHER then dump the yellow cake mix on top evenly.
(DON’T STIR TOGETHER.
Then pour the melted butter on top.
Bake for an about 50-60 minutes at 350F until done.