Chili Mustard Butter

Chili Mustard Butter

  Ingredients: 1/3 Butter 1 Margarine 1 Onion 1 Dijon Mustard Chili Powder Directions: Mix all ingredients, keeping warm. Use some for basting while grilling the lobster. Use the remainder as a dipping sauce, served with the lobster.

Improved Frozen Cheese Pizza

Improved Frozen Cheese Pizza

  Ingredients: 1 Dry Oregano 1 Monterey Jack Cheese 8 Mozzarella Cheese Directions: Sprinkle oregano over the pizza. Sprinkle cheese over the top. Add any other desired toppings (mushrooms, browned ground beef, shredded parmesan cheese, etc.. Bake for about 20...

Southwestern X-tra Thin Crust Seafood Pizza

Southwestern X-tra Thin Crust Seafood Pizza

  Ingredients: 3 Whole Wheat Tortillas 2 Tortillas 1 1/4 Butter 1 Margarine 18 Salsa 3 Fresh Garlic 1/2 Dried Garlic 1/2 Cheese 1 3/4 Cheddar Cheese Directions: Paint the butter on the top of each tortilla paying attention to the outer edges, stack one tortilla...

Herb Butter for Steak Chicken Chops or Veggies

Herb Butter for Steak Chicken Chops or Veggies

  Ingredients: 1/2 Butter 2 Fresh Parsley 1 Fresh Basil 1 Cracked Pepper Directions: Whisk butter until creamy. Stir in remaining ingredients. Place butter on a piece of plastic wrap, and roll into a log shape. Twist the ends tight like a tootsie roll. Place in...

Roquefort Lamb Patties

Roquefort Lamb Patties

  Ingredients: 2 Ground Lamb 1 Salt 1/4 Ground Pepper 1 Onion 3 Butter 1/2 Sour Cream 3 Roquefort Cheese 1 Blue Cheese 1 Butter 2 Fresh Parsley Flour Directions: In a medium bowl, mix lamb, salt and pepper. Shape into 6 patties. Broil 3-4 inches from source of...

Northwest Grilled Flank Steak

Northwest Grilled Flank Steak

  Ingredients: 2 Beef Flank Steak 1/2 Soy Sauce 1/4 Olive Oil 1/4 Brown Sugar 1/4 Green Onion 3 Sesame Seeds 2 Garlic Cloves 1/2 Pepper 1/2 Ground Ginger Directions: Rinse flank steak and pat dry; In a 1-gallon zip lock bag or large bowl, mix the soy sauce, olive...

Ro-Tel Meatloaf

Ro-Tel Meatloaf

  Ingredients: 1 1/2 Ground Beef 3 Oatmeal 1 Egg 1 Ro-Tel Tomatoes 1 Onion 2 Chili Powder Directions: Preheat oven to 375 degrees. Mix all ingredients well in a large bowl. Pack into an ungreased 8 1/2 by 4 1/2 by 2 1/2 inch loaf pan. Bake for 1 hour. Drain off...

Loaded Potatoes-stuffed With Bacon, Cream Cheese, and Scallions

Loaded Potatoes-stuffed With Bacon, Cream Cheese, and Scallions

  Ingredients: 4 Baking Potatoes 8 -10 Bacon 2 Sour Cream 4 Butter 1 Cream Cheese 6 Green Onions 1/2 Seasoning Salt Roasting Salt Blend For Veggies Or Meats Directions: Microwave potatoes till soft about 10 minutes. Cut lenghtwise in 1/2 scoup out flesh leaving...

Crock Pot Ham and Beans

Crock Pot Ham and Beans

  Ingredients: 1 Dried Great Northern Beans 3 Garlic Cloves 1 Sweet Onion 1/2 Kosher Salt 1/2 Black Pepper 1 Parsley 1/4 Ground Cloves 1 Smoked Ham 6 Ham Hock Water Broth Directions: Sort beans and soak in enough water to cover overnight. Or you may sort them and...

Spaghetti with Italian Fisherman’s Sauce

Spaghetti with Italian Fisherman’s Sauce

Ingredients: 1 cup Chopped Onion3 Cloves Garlic, Finely Chopped2 Tbsp Olive Oil2 (26 oz) jars Pasta Sauce, di Napoli -or- di Sicilia Flavor2 cups Sliced Zucchini (about 8 oz)1 to 11⁄2 lbs Fresh or Frozen Raw Medium Shrimp, Peeled and Deveined1 (1 lb) package...

Manicotti Florentine

Manicotti Florentine

Ingredients: 8 Manicotti Pasta Tubes, Uncooked2 Tbsp Extra Virgin Olive Oil1 cup Chopped Mushrooms1⁄4 cup Chopped Onion2 Cloves Garlic, Minced11⁄2 cups Chopped Fresh Spinach1 Egg White3⁄4 cup Grated Parmesan Cheese2 cups Bottled Tomato-Basil Spaghetti Sauce,...

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