Ingredients for 4 servings:
1. 1 1/2 lbs zucchini (about 3 large)
2. 1 tablespoon olive oil
3. 1/2 teaspoon ground cumin
4. 1 cup boiling water
5. 2/3 cup couscous
Directions:
1. Cut zucchini into 1/4-inch dice.
2. In a large non-stick skillet cook zucchini in oil with cumin and salt and pepper to taste over moderate heat, stirring until just tender, about 5 minutes.
3. Add water and bring to a boil.
4. Stir in couscous and remove skillet from heat.
5. Let mixture stand, covered, for 5 minutes.
6. Fluff couscous with a fork.
7. Cover for 5 minutes.