Ingredients:

1/2 Plain Fat-Free Yogurt
3 Minced Garlic Cloves
2 Lemon Juice
1 Canola Oil
1 Sugar
1 Chili Powder
3/4 Ground Ginger
1/2 Fresh Ginger
1/2 Salt
4 -6 Ground Cumin
Boneless Chicken Breasts

Directions:

Combine first nine ingredients,and pour into a large ziploc bag.
Add the chicken to the bag, seal, and turn bag to coat chicken with mixture.
Refrigerate 8 hours or overnight.
I think overnight is best.
You can grill over indirect medium heat until done.
But I used my Showtime Rotisserie.
If you have one, (and if you don’t, they’re very cool, use the flat basket and cook for about 25 minutes.