Ingredients:
4 Butter
1 1/2 Margarine
2 Cheese
150 Solid White Tuna
Directions:
Spread both sides of the bread thinly with butter.
Place the cheese on the bread and then the tuna.
Grill for 2 minutes on each side or until the bread is golden brown.
Serve or refrigerate and eat later (they are still nice cold.