Ingredients for 1 servings:
1. 2 eggs, slightly beaten
2. 1 teaspoon salt
3. 1 tablespoon sugar
4. 1/2 cup vegetable oil
5. 2 cups warm milk
6. 1 (1/4 ounce) package yeast, dissolved in
7. 1/4 cup water
8. 3 1/4 cups flour
Directions:
1. Mix eggs, salt, sugar and oil in a large bowl.
2. Heat milk to lukewarm.
3. Sift flour into bowl and add warm milk and yeast dissolved in water; mix well.
4. Cover and refrigerate overnight.
5. Heat waffle maker according to instructions and make waffles.
6. One cup batter makes four waffles.