3 All-Purpose Flour
1/2 Dry Mustard
1/4 Cayenne Pepper
1 Frozen Broccoli
1/2 Red Bell Pepper
6 Sharp Cheddar Cheese
2 Extra-Sharp Cheddar Cheese
Green Onion Tops
Melt butter in a large saucepan over medium heat.
Add flour; cook and stir 30 seconds or until bubbly.
Add milk, salt, mustard, and cayenne pepper; bring to a simmer over high heat, stirring frequently.
Add broccoli and red pepper; return to a boil.
Reduce heat to low; simmer uncovered 5 minutes, stirring occasionally.
Add cheese; stir over low heat just until cheese melts (do not boil.
Ladle into four soup bowls; top with chives.