2 Cream Cheese
1 Powdered Sugar
1 1/2 Vanilla Extract
1 White Chocolate Baking Bar
1 Pecans


Beat cream cheese at medium speed with an electric mixer until fluffy; gradually add sugar, beating well.
Add vanilla and melted white chocolate to cream cheese mixture, stirring until blended.
Stir in chopped pecans.
Spread into a buttered 8-inch square baking pan or dish.
Cover and store in refrigerator.