Ingredients for 24 servings:
1. 2 1/4 cups all-purpose flour
2. 2/3 cup baking cocoa
3. 1 teaspoon baking soda
4. 1/4 teaspoon salt
5. 1 cup butter or 1 cup margarine, softened
6. 3/4 cup granulated sugar
7. 2/3 cup brown sugar, packed
8. 1 teaspoon vanilla extract
9. 2 large eggs
10. 2 cups white chocolate chips
Directions:
1. Preheat oven to 350.
2. Combine flour, cocoa, baking soda, and salt in a small bowl.
3. Beat butter, granulated sugar, brown sugar, and vanilla extract in large mixing bowl with an electric mixer.
4. Add eggs one at a time, beating well after each addition.
5. Gradually beat in flour mixture.
6. Stir in white chocolate chips.
7. Drop by well-rounded teaspoons (I did tablespoon measures and got 48 cookies) onto ungreased baking sheets.
8. Bake for 9-11 minutes.
9. Let cool on baking sheets for 2 minutes.
10. Transfer to wire racks and let cool completely.