1/2 Butter
2 Onions
3 Garlic Cloves
1 1/2 Dried Oregano
1 Wild Rice
7 Water
1 1/2 Long-Grain White Rice
3/4 Green Onion
3/4 Fresh Basil
1 1/2 Plum Tomatoes


Melt 1/4 cup butter in heavy large pot over medium heat.
Add onions, garlic, and oregano.
Cover; cook until onions are soft, stirring often, abaout 8 minutes.
Mix in wild rice.
Add 7 cups of water, bring to a boil, stirring often.
Reduce heat to medium-low.
Cover; simmer 30 minutes.
Mix in white rice.
Cover and cook until rice is tender, about 18 minutes.
Uncover and cook until water cooks away, about 4 minutes.
Add green onions, basil and 1/4 cup butter.
Season with salt and pepper.,
Mix in tomatoes.