Walt’s Teriyaki Marinade and Dipping Sauce

 

Ingredients:

1/4 Ground Ginger
1/3 Soy Sauce
1/4 Honey
1 Garlic Clove
1 Onion
1/2 Water

Directions:

Blend ginger, soy sauce, honey, garlic, and onion in a bowl.
Add meat to marinade for at least one hour or refrigerate meat in marinade overnight.
After marinating meat, drain the marinade and add it to a 1/2 cup of water.
Bring it to a boil for 3-5 minutes and use it for a meat dipping sauce during the meal.
Excellent for pork, beef or chicken.

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