Veggie Tofu Stir-Fry With Sesame Seeds Over Brown Rice

 

Ingredients:

2 Firm Tofu
3 Reduced-Sodium Soy Sauce
2 1/4 Vegetable Broth
3/4 Water
1 Brown Rice
4 Canola Oil
1 Olive Oil
1 Garlic
2 Yellow Onion
1/2 Broccoli
1 Button Mushroom
1/2 Water Chestnuts
1/2 Dried Basil
1/2 Dried Oregano
1/4 Ground Black Pepper
Sesame Seeds

Directions:

Place tofu in a colander and drain 10 minutes.
Pat dry with paper towels.
Place soy sauce in a shallow dish, add tofu, cover, refrigerate, and marinate 15 minutes, or up to 1 hour, turning once.
In medium covered saucepan, bring 2 cups vegetable broth or water to a boil.
Slowly stir in rice, cover, and reduce heat to low.
Simmer 40 minutes, or until all the water is absorbed.
Meanwhile, heat the oil in a wok, large skillet, or heavy saucepan over medium-high flame.
Add garlic and onion and sauté until onions are wilted, 1-2 minutes .,
Add broccoli and red peppers, the remaining 1 1/4 cup broth or water, and cook, stirring frequently, 5 minutes.
Add mushrooms, water chestnuts, basil, oregano, and black pepper and continue to cook 2 more minutes, or until mushrooms are soft.
Addsesame seeds and the marinated tofu with soy sauce, and cook, stirring gently, until tofu is heated through, about 5 minutes.
Serve over the cooked rice.

Amazing Coconut Pie

Amazing Coconut Pie

  Ingredients: 2 Milk 3/4 Sugar 1/2 Biscuit Mix 4 Eggs 1/4 Butter 1 1/2 Margarine 1 Vanilla Flaked Coconut Directions: Combine all of the ingredients, except the coconut, together in a blender. Cover and blend on low speed for 3 minutes. Pour into a greased...

Spicy Glazed Shrimp

Spicy Glazed Shrimp

  Ingredients: 1 Butter 1 Paprika 1 Cayenne 1/2 Tomato Paste 1 Sugar 1 1/2 Salt 5 Garlic Cloves 3 Olive Oil 2 Shrimp Directions: Glaze: Place all glaze ingredients in a 2-quart saucepan over low heat until butter is melted. In a blender or food processor, blend...

Cheesy Egg Puffs

Cheesy Egg Puffs

  Ingredients: 1/2 Fresh Mushrooms 4 Green Onions 1 Butter 1/2 Margarine 1/2 Butter 1 Margarine 1/2 All-Purpose Flour 10 Baking Powder 16 Salt 2 Eggs Monterey Jack Cheese Small Curd Cottage Cheese Directions: In a skillet, saute the mushrooms and onions in 1...

Cream-cheese Pie Crust

Cream-cheese Pie Crust

  Ingredients: 1 Flour 1/2 Salt 1/3 Vegetable Shortening 1/2 Cream Cheese 2 Water Directions: Preheat the oven to 425°F if you are baking the pie shell. Combine the flour and salt in a mixing bowl and stir with a fork to mix, or put into the food processor. Add...

Improved Frozen Cheese Pizza

Improved Frozen Cheese Pizza

  Ingredients: 1 Dry Oregano 1 Monterey Jack Cheese 8 Mozzarella Cheese Directions: Sprinkle oregano over the pizza. Sprinkle cheese over the top. Add any other desired toppings (mushrooms, browned ground beef, shredded parmesan cheese, etc.. Bake for about 20...

Wilt Chamberlain’s Texas Chili Seasoning

Wilt Chamberlain’s Texas Chili Seasoning

  Ingredients: 2 Chili Powder 1 Dried Oregano 1/2 Kosher Salt 1/4 Hungarian Paprika 1 Ground Cumin 1 Ground Cayenne Pepper Directions: In a small bowl combine all ingredients and mix together well. Store tightly covered in refrigerator. Makes about 3 tablespoons....

Chili Mustard Butter

Chili Mustard Butter

  Ingredients: 1/3 Butter 1 Margarine 1 Onion 1 Dijon Mustard Chili Powder Directions: Mix all ingredients, keeping warm. Use some for basting while grilling the lobster. Use the remainder as a dipping sauce, served with the lobster.

Heavenly Baked Sweet Potato

Heavenly Baked Sweet Potato

  Ingredients: 1 Sweet Potato 2 Brown Sugar 1/4 Pecans 1/4 Real Butter 2 Honey Directions: Bake sweet potato in 350 degree over for about an hour, or until tender. To serve, slice open down the middle, add butter, brown sugar, pecans and drizzle with...

Super Easy Honey Curry Chicken

Super Easy Honey Curry Chicken

  Ingredients: 6 Chicken Thighs 1/4 Butter 1/2 Honey 1/4 Mustard 1 Salt 1/2 Curry Powder Directions: Dip chicken in sauce. Place in casserole dish skin side up. Bake at 375 degrees for 1 hour, basteing every 15 minutes.