1/2 Green Pepper
2 Celery Ribs
1 Vegetable Bouillon Granules
1/2 Tabasco Sauce
1/4 Fresh Parsley
Method: In a large heavy stew pot, place bouillon and white grape juice, onion, green pepper, celery garlic, cook until tender, 5-7 minutes.
Add other ingredients, cook over low heat, stirring occasionally to keep from sticking to bottom.
Cover and simmer gently until corn and okra are done.
(or simmer in crockpot 6-7 hours If you use dried herbs, rub them with the palms of your hands before adding to the pot, this releases their mojo.