6 Tofu Hot Dogs
6 Vegetarian Hot Dogs
1/2 Yellow Cornmeal
1 Dry Mustard
1 Egg Substitute
1 Baking Powder
Combine the cornmeal, flour, sugar, mustard, baking powder and salt. Mix well.
Add the soymilk, egg replacer and shortening and mix until very smooth.
Pour this mixture into a tall glass.
Put the dogs on the sticks and dip them into the cornmeal batter to coat evenly.
Deep fry in oil heated to 350°F until golden brown, about 2 minutes.
Drain on paper towels.