3/4 Maple Syrup
1 -2 Lemon Juice
2 1/2 Cornstarch
1 -2 Whole Wheat Flour
Preheat oven to 350.
Boil water in a large pot and add apples and raisins.
Turn down heat to medium and simmer apples and raisins for 10 minutes or until soft.
Save 1/4 cup of water used for cooking apples for later use.
Drain apples and place in large bowl.
Mix apples with maple syrup, cinnamon, and lemon juice.
In a saucepan, addapplewater and corn starch.
Stir continuously until mixture is thick, then add to apple mix.
Lastly, add whole wheat flour to mixture.,
Stir well and carefully.
Pour final mixture into the pie crust and bake on 350 for 30 minutes, or until brown.