1 Bell Pepper
1 1/2 Celery
2 Bay Leaves
12 Fresh Basil Leaves
2 Dried Basil
1/2 Fresh Ground Black Pepper
2 Worcestershire Sauce
1/2 Lemon Juice
Place all ingredients, except lemon juice, in a large stainless pot. Bring to a boil then simmer for 30 minutes-all veg should be soft.
Press veg through a fine sieve or food mill.
Return juice to pot, stir in lemon juice and bring to a boil.
Pour into clean hot jars, leaving 1/2 inch head space. Process for 35 minutes at altitudes up to 1000 feet.