Ingredients:
1/3 Butter
1/3 Margarine
1 Light Corn Syrup
1/2 Vanilla
3 1/2 Salt
Confectioners’ Sugar
Directions:
Blend butter, syrup, vanilla, and salt in a large mixing bowl.
Add confectioners sugar all at once.
Mix together, first with a spoon, then with hands, kneading well.
Turn out onto a board and continue kneading until mixture is well blended and smooth.
Store wrapped in a tight container in a cool place.
Makes about 25 centers.