Ingredients for 4 servings:
1. 4 large baking potatoes
2. 3 green onions, sliced thin
3. 1/4 cup milk or 1/4 cup light cream
4. salt
5. 2 tablespoons butter
6. 1 cup shredded cheddar cheese
7. 1/2 cup grated romano cheese or 1/2 cup parmesan cheese
8. 4 slices bacon, crisped and crumbled
9. 1 dash paprika, on top for color
Directions:
1. Preheat oven to 350°F.
2. Clean and scrub baking potatoes.
3. Pierce skin with a fork once or twice.
4. Bake at 350°F 1 hour or until tender.
5. Let potatoes cool slightly.
6. Cut baked potatoes in half and scoop out within 1/4 inch of edge.
7. Mash with milk, green onions, s&p, and butter.
8. Stuff shells with mashed potato.
9. Sprinkle tops with cheeses (and bacon if used).
10. Place on a baking sheet and bake at 350° for 15 minutes or until cheese is melted.
11. Serve with sour cream.
