2 Basmati Rice
3 Canola Oil
1 Chili Powder
In a medium pot, fry the onions and the garlic in the oil till golden brown.
Add the grated carrot and fry for about 3 minutes.
Add the chilli powder, turmeric, salt, and egg and stir for another minute.
Stir in the rice.
Stir the mixture 2-3 minutes until the rice is properly mixed with the rest of the ingredients.
Pour 3 cups of water and stir well.
Let it cook uncovered until the water boils.
Lower the heat and cover the pot.
Let it cook till all the water dissapears from the bottom of pan.,
(till you think the rice is cooked, usually it takes about 15 minutes.
Serve hot with your favorite curry or as a side dish.