1 Butter
1 Margarine
1 Celery
1 Carrot
1/2 Cornstarch
1 Ginger
1 1/4 Water
2 Soy Sauce
1 Lemon Juice
2 Pineapple Chunks
1 -2 Turkey
1 Sliced Water Chestnuts


In a large frying pan, melt the butter and saute the celery and carrots.
Combine the next next 6 ingredients and mix until well blended.
Stir into vegetables and simmer over medium heat until mixture thickens slightly, stirring constantly.
Stir in remaining ingredients.
Cover and simmer 10 to 12 minutes.
Serve over rice.