Ingredients:
3/4 Mayonnaise
2 Basil Leaves
1 Dried Basil
1 Lemon, Rind Of
7 Lemon Juice
6 Pasta Shells
1 1/2 Bacon
1 1/2 Turkey
1 Lettuce
1 Cheese
Tomatoes
Directions:
Cook pasta as directed on package; omitting salt.
Rinse pasta in cold water; drain.
Mix together mayonnaise, basil, lemon peel and lemon juice in a large bowl to form dressing.
Add pasta, bacon (reserving 2 Tbl for topping, turkey, lettuce, cheese and tomato to dressing.
Mix well.
Cover and refrigerate 1-2 hours to blend flavors.
Sprinkle with reserved bacon.
Serve.