4 Fat Free Tortillas
3/4 Fat Free Sour Cream
1 Green Chilies
2 Ripe Olives
1/2 Low-Fat Cheddar Cheese
Place tortillas on an extra large baking sheet. Bake in a 400 degree oven for 6 to 8 minutes or until crisp and lightly browned.
Combine tuna, sour cream, and chilies; mix well.
For each serving, spread someof the tuna mixture on a crisp tortilla.
Top with lettuce, tomato, olives and cheese.