1 Light Brown Sugar
2 All-Purpose Flour
6 Chocolate Chips
Thoroughly cream together margarine, sugar and vanilla.
Add flour, mix well.
Stir in chocolate chips and walnuts.
Press mixture into ungreased 15 1/2 x 10 1/2 x 1 jelly roll pan.
Bake at 350* for 25 minutes or until browned.
Over baking will make it hard.
While still warm, cut into bars.
Cool before removing from pan.