Ingredients:
1 3/4 All-Purpose Flour
2/3 Sugar
1 Baking Powder
1 Salt
8 Butter
1 Egg
1 Lemons, Rind Of
1 Lemon Juice
1/2 Vanilla
2 Milk
1 Blueberries
Directions:
Cut butter into flour,sugar,baking powder and salt.
(like you do for pie crust Add egg,lemon,milk vegetable oil and vanilla, stir just til moist fold in blueberries.
Bake in well-greased muffin tin at 400 degrees for 20 to 25 minutes.
muffin cups will be about 2/3 full.