- 12 oz Brown Gravy
- 16 oz Tomatoes
- 1 tb Chili powder
- 15 oz Spicy Chili beans
- 15 oz Garbanzo beans, drained
- 15 oz Pinto or kidney beans
- 4 oz Chopped green chilies
- Yogurt or sour cream
- Sliced green onions
- Shredded cheese
Combine gravy, tomatoes and chili powder in 3-quart saucepan. Bring
to a boil, then stir in beans and chilies. Cover; simmer 15 minutes,
stirring occasionally. Serve with desired toppings.