Ingredients:
2 Anchovy Fillet
8 Garlic
1 Egg
1/2 Parmesan Cheese
1 Black Pepper
2 Red Wine Vinegar
1/2 Olive Oil
2 Olive Oil
1/4 Mayonnaise
Directions:
Place all except oil and mayonnaise in food processor or blender and process until smooth.
While processor is running add oil VERY SLOWLY and process until thick and creamy (about 4-5 minutes.
Pour into bowl and add 1/4 cup of mayonnaise and blend thoroughly with a fork.
Taste and adjust seasonings to your taste (sometimes I like to add a couple more tablespoons of Parmesan cheese.
Cover and chill until ready to use.