Ingredients:
3/4 Creamy Peanut Butter
1/2 Butter Flavor Shortening
1 1/4 Brown Sugar
1 Egg
3 Half-And-Half
1 Milk
1 3/4 Vanilla
3/4 Flour
3/4 Baking Soda
1/2 Salt
1/2 Chocolate Chips
Directions:
Set oven to 350°.
In a mixing bowl, cream peanut butter, shortening and brown sugar.
Add egg; mix well.
Stir in milk and vanilla.
Combine flour, baking soda and salt; gradually add to the creamed mixture.
Stir in the chips.
Drop by rounded teaspoonfuls onto ungreased baking sheets.
Bake for 7-9 minutes or until golden brown.
Note: if you prefer larger cookies, just use a tablespoonful of batter, and bake a little longer.
