1/2 Brown Sugar
4 Cornstarch
1 Pineapple Tidbits
1/2 Vinegar
4 Catsup


In 2 quart saucepan, mix sugar and starch.
Add enough water to pineapple liquid to make 2 cups.
Stir juice mixture, vinegar,& catsup into starch mixture.
Cook stirring constantly, until mixture thickens and boils.
Stir in pineapple.
Keep warm over very low heat.