Ingredients:
2 3/4 Brewed Coffee
1/4 Dark Rum
1 Sugar
1/2 Low-Fat Vanilla Ice Cream
4 Cinnamon Sticks
Directions:
Combine the first 3 ingredients in a pitcher, stirring until sugar dissolves.
Pour into mugs, and top with ice cream (2 tablespoons per mug.
Garnish with cinnamon sticks, if desired.